Cajun Style Spiced Pork Chops Recipes

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CAJUN PORK CHOPS

My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes

Provided by TREASUREMOM

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 25m

Yield 4

Number Of Ingredients 9



Cajun Pork Chops image

Steps:

  • Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
  • In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.

Nutrition Facts : Calories 149 calories, Carbohydrate 7.6 g, Cholesterol 31.3 mg, Fat 7 g, Fiber 1.1 g, Protein 13.6 g, SaturatedFat 1.9 g, Sodium 24.3 mg, Sugar 0.3 g

¼ cup all-purpose flour
1 tablespoon paprika
1 teaspoon ground sage
1 teaspoon Creole seasoning
½ teaspoon cayenne pepper
½ teaspoon black pepper
½ teaspoon garlic powder
4 (1/2 inch thick) boneless pork chops
2 teaspoons olive oil

CAJUN SPICED PORK CHOPS

This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!

Provided by danaleotx

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 15m

Yield 4

Number Of Ingredients 8



Cajun Spiced Pork Chops image

Steps:

  • Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
  • Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 228.4 calories, Carbohydrate 0.9 g, Cholesterol 63.1 mg, Fat 13.9 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 4.6 g, Sodium 271.9 mg, Sugar 0.1 g

1 teaspoon paprika
½ teaspoon ground cumin
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon rubbed dried sage leaves
½ teaspoon garlic salt
1 ½ teaspoons extra-virgin olive oil
4 center cut pork chops

CAJUN-STYLE SPICED PORK CHOPS

Make and share this Cajun-Style Spiced Pork Chops recipe from Food.com.

Provided by Charlotte J

Categories     Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10



Cajun-Style Spiced Pork Chops image

Steps:

  • Mix all ingredients except pork and store in an airtight container.
  • Rub chops with rub.
  • Prepare medium-hot fire and grill chops over indirect heat for 5-6 minutes on each side.

Nutrition Facts : Calories 311.1, Fat 17.1, SaturatedFat 6.2, Cholesterol 101, Sodium 1061.6, Carbohydrate 2, Fiber 0.8, Sugar 0.2, Protein 35.6

1 tablespoon paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne
3/4 teaspoon white pepper
3/4 teaspoon black pepper
3/4 teaspoon dried thyme
3/4 teaspoon oregano
4 -6 center-cut pork chops (about 2 or 2-1/2 pounds)

CAJUN PORK CHOPS

These delicious, spicy pork chops are easy to make but they're a little different and interesting enough to make meal time less ordinary.

Provided by ElleJohnson

Time 40m

Yield Serves 3

Number Of Ingredients 10



Cajun Pork Chops image

Steps:

  • In a large bowl, put in all of the ingredients.
  • Cover with cling film and refrigerate for at least an hour.
  • Preheat the oven 200c fan forced.
  • Cook for 30-35 minutes.

3x350g pork chops
2tbsp olive oil
1tbsp fresh oregano
1tbsp fresh thyme
1tbsp paprika
2tsp cayenne pepper
1tsp ground ginger
1tbsp onion granules
1tbsp dry garlic granules
Salt/pepper.

CAJUN SMOTHERED PORK CHOPS

Recipe comes from the Betty Crocker Simple Healthy Meals. For a less spicy dish, use plain diced tomatoes instead of the diced tomatoes with jalapeno peppers.

Provided by crazycookinmama

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5



Cajun Smothered Pork Chops image

Steps:

  • Sprinkle both sides of pork chops with seasoning blend. In 12-inch nonstick skllet, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring occasionally, until slightly tender. Push onion to one side of skillet.
  • Add pork to other side of skillet. Cook about 3 minutes, turning once, until browned. Add tomatoes. Heat to boiling; reduce heat. Cover and cook 4 to 8 minutes or until pork is no longer pink in center.

4 (1/4 lb) pork loin chop with bone, 1/2 inch thick about 1 lb, trimmed of fat
2 teaspoons Mrs Dash's extra spicy seasoning
2 teaspoons vegetable oil
1/2 medium onion, sliced
1 (14 1/2 ounce) can zesty diced tomatoes with jalapeno peppers, undrained

CAJUN RUBBED PORK CHOPS

Really moist and tasty chops! Just add garlic mashed potatoes and corn on the cob for a perfect meal.

Provided by lynettejs

Categories     Pork

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7



Cajun Rubbed Pork Chops image

Steps:

  • Combine spices, mix well.
  • Rub mixture thoroughly onto both sides of each chop.
  • Pan fry in oil, cooking both sides, until done.

Nutrition Facts : Calories 431, Fat 27.2, SaturatedFat 6.5, Cholesterol 124, Sodium 1256.2, Carbohydrate 4.9, Fiber 2.4, Sugar 0.6, Protein 41

2 butterfly boneless pork chops
1 1/2 tablespoons paprika
1 1/2 teaspoons sage
1 teaspoon salt
1 teaspoon pepper or 1 teaspoon cayenne pepper
1 teaspoon garlic powder
2 tablespoons oil

CAJUN SEASONED BBQ PORK CHOPS

I had some chops and didn't really know what I wanted to do with them.So after looking through alot and I mean ALOT :) of chop recipes.I still couldn't find anything to strike my fancy, so I came up with this.If you try this recipe, please feel free to change the amount of cajun seasoning to meet your household's taste. The "ZAAR" database wouldn't let me put in the thickness of the chops the thickness is 1/2 inch. If desired sprinkle more cajun seasing over chops before frying. Chill time is included in prep time.Submitted to "ZAAR" on November 5th,2008.

Provided by Chef shapeweaver

Categories     Pork

Time 3h25m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 7



Cajun Seasoned BBQ Pork Chops image

Steps:

  • In a shallow bowl, mix together buttermilk and the 1 teaspoon of cajun seasoning.
  • Add chops, making sure buttermilk/cajun mixture is covering chops, and chill for 3 hours.
  • Remove chops from buttermilk after 3 hours,discard buttermilk.
  • Mix together the flour and 2 teaspoons of cajun seasonings.
  • Coat both sides of all chops in seasoned flour.
  • In a skillet large enough to hold all four chops over medium heat, heat oil till hot but not smoking.
  • Add chops to skillet and brown on both sides until desired color is reached.
  • Remove chops and drain any remaining oil.
  • Return chops to skillet, and pour BBQ sauce over the the chops.
  • Turn chops over in sauce to cover both sides.
  • Cover with lid and turn heat down to low and simmer for 15 minutes or until chops are tender.

Nutrition Facts : Calories 494.4, Fat 30.6, SaturatedFat 6, Cholesterol 73.2, Sodium 494.1, Carbohydrate 25.4, Fiber 0.8, Sugar 2.3, Protein 27.8

4 center-cut pork chops
3/4 cup buttermilk
1 teaspoon cajun seasoning
1 cup self-rising flour
2 teaspoons cajun seasoning
1/3 cup canola oil
1 1/4 cups honey-flavored barbecue sauce

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