STRAWBERRY-LIME BARS
Our family loves fresh strawberries, so I look for different ways to use them. This tempting, yummy dessert has sweet strawberries, tart lime and salty pretzels. -Alexandra Barnett, Forest, Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place crushed pretzels and 1/4 cup sugar in a small bowl; stir in melted butter. Spread out in an ungreased 15x10x1-in. baking pan. To toast, bake until golden brown, 9-11 minutes. Cool completely., Meanwhile, in a bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Gently stir in strawberries. Cool slightly. Refrigerate 30 minutes., In a large bowl, beat cream cheese, lime zest, lime juice, vanilla and remaining sugar until blended. Stir in cooled pretzel mixture. Spread into an ungreased 13x9-in. baking pan. Top with strawberry mixture. Refrigerate, covered, 2 hours or until firm.
Nutrition Facts : Calories 201 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 240mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY OATMEAL BARS
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
- Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.
STRAWBERRY OATMEAL BREAKFAST BARS
I'm always on the lookout for easy and delicious things to make for breakfast that are on the one hand, relatively healthy and good for you, while on the other hand, not too good for you. I think these really do fit the bill. These are normally made with strawberry preserves, but here we're using fresh strawberries for a little lighter and lower-sugar approach. For best results, refrigerate before serving.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x12-inch baking dish.
- Remove the green tops from strawberries using the tip of small, sharp knife or strawberry huller. Place the berries cut-side down on a work surface and cut in half. Slice each half lengthwise 3 to 5 times before turning and cutting across in a nice, uniform dice.
- Combine diced strawberries, lemon juice, sugar, and cornstarch in a mixing bowl and stir until thoroughly combined and the cornstarch disappears. Set aside until needed.
- Combine oats, all-purpose flour, whole wheat flour, brown sugar, salt, and ginger in a mixing bowl. Pour in melted butter and stir thoroughly until dry ingredients are evenly coated.
- Transfer 60% of the oatmeal mixture into the prepared baking dish and spread out into an even layer. Press the mixture down with the back of a spoon or spatula to compress slightly.
- Place strawberries over the top using a slotted spoon. Do not press down. Reserve any accumulated juices in the bowl. Top with remaining oatmeal mixture and press down lightly with the back of a spoon or spatula. Drizzle reserved juices on top.
- Bake in the preheated oven until the top is golden brown, about 45 minutes. Press the top down with a spatula to compress slightly. Let cool completely, about 1 hour. Cut into bars and serve.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 43.5 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 7.5 g, Sodium 127.5 mg, Sugar 19.5 g
STRAWBERRY AND PEACH LIME CUSTARD BARS
After I baked, my dad would always find his way to the kitchen and ask if he could try what I made. I enjoyed asking him to taste test different creations, like these bars. He was always ready with a compliment. Other fruits can be arranged over the custard, depending on what's in season. -Carlin Tou, Chandler, Arizona
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with nonstick foil; set aside. In a large bowl, beat cracker crumbs, flour, butter and 1/2 cup sugar until combined. Press onto bottom of prepared pan. Bake until lightly browned, 10-15 minutes. Cool on a wire rack., In a large bowl, beat egg yolks and cream cheese until smooth. Beat in milk and lime juice until blended. Stir in 1 tablespoon lime zest and vanilla paste; pour over cooled crust. Alternately arrange strawberries and peaches in closely spaced rows over filling. Combine cinnamon and remaining 2 tablespoons sugar; sprinkle over fruit., Bake until custard looks set, 20-25 minutes. Cool completely on a wire rack. Cover and refrigerate at least 2 hours or overnight. Sprinkle with remaining 1 tablespoon lime zest; cut into bars.
Nutrition Facts : Calories 226 calories, Fat 11g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 123mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY LEMON BARS
My mom used to make this strawberry lemon bar recipe for me as a kid. I make this recipe year round and it has become a family tradition.
Provided by PammieK
Categories Desserts Cookies Bar Cookie Recipes Lemon Bar Recipes
Time 3h30m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, powdered sugar, cornstarch, lemon zest, and salt for crust in the bowl of a food processor; pulse to combine. Add butter and oil and pulse until incorporated and crumbly. Press into an 8-inch square baking dish.
- Bake in the preheated oven until golden brown, about 20 minutes.
- While crust is baking, place berries into the food processor and process until smooth. Strain mixture to remove seeds, then transfer berry puree to a bowl with white sugar, flour, lemon juice, eggs, and salt. Whisk to combine.
- Remove crust from the oven and immediately pour filling mixture over top. Return to the oven and bake until filling is just set, about 20 minutes.
- Remove from the oven and place on a wire rack to cool completely, about 30 minutes. Place in the refrigerator until chilled, about 2 hours. Dust with powdered sugar and cut into 16 bars.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 35.7 g, Cholesterol 54.1 mg, Fat 6 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 54.9 mg, Sugar 20.3 g
STRAWBERRY LEMONADE BARS RECIPE BY TASTY
Here's what you need: flour, cornstarch, powdered sugar, salt, cold butter, nonstick cooking spray, eggs, sugar, flour, strawberry, lemon zest, fresh lemon juice, milk, powdered sugar
Provided by Tasty
Categories Desserts
Yield 24 bars
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, cornstarch, powdered sugar, salt, and cold cubed butter.
- Using two forks, mash butter into the dry ingredients until it is fully incorporated.
- Line a 9x13 inch (22 x 33 cm) baking dish with parchment paper and coat with a non-stick spray. Pour the mixture into the pan and pack it down firmly, allowing for some to come about ½ inch (1 ¼ cm) up the sides of the pan.
- Refrigerate the crust for 30 minutes, then bake for 20-25 minutes or until it develops a light golden brown color.
- Allow the crust to cool while you prepare the filling & reduce the oven temperature to 325˚F (160˚C).
- In another large bowl, combine the eggs, sugar, and flour. In a blender, blend strawberries, lemon zest, lemon juice, and milk until well combined.
- Pour the blended mixture into the egg mixture and stir well. Pour the filling over the partially baked crust and immediately put the pan into the oven.
- Bake at 325˚F (160˚C) for 45 minutes, or until it doesn't jiggle when you shake the pan (times and temperatures may vary). Allow to cool for 30-45 minutes and remove from pan. Cut into 24 even squares & sprinkle with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 167 calories, Carbohydrate 20 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 12 grams
More about "strawberry lime bars recipes"
STRAWBERRY LIME BARS - BAKING BITES
From bakingbites.com
Estimated Reading Time 3 mins
STRAWBERRY LIME BARS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
Estimated Reading Time 1 min
STRAWBERRY LIME BARS - I DIG PINTEREST
From idigpinterest.com
CREAMY STRAWBERRY-LIME SHORTBREAD BARS - PAULA DEEN …
From pauladeenmagazine.com
22 TEMPTING STRAWBERRY COCKTAILS TO MAKE THIS SUMMER
From thespruceeats.com
STRAWBERRY LIME CHEESECAKE BARS - (A)MUSING FOODIE
From amusingfoodie.com
STRAWBERRY BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
FRESH STRAWBERRY BARS | RECIPETIN EATS
From recipetineats.com
STRAWBERRY LIMEADE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
CREAMY RASPBERRY-LIMEADE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
STRAWBERRY-LIME BARS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 24Total Time 35 minsCategory DessertsCalories 201 per serving
CRANBERRY LIME BARS | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
STRAWBERRY + LIME CHEESECAKE BARS (PALEO/KETO, VEGAN)
From evergreenplate.com
STRAWBERRY-LIME BARS RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
CRANBERRY LIME BARS | RICARDO
From ricardocuisine.com
STRAWBERRY-LIME BARS - VISUALIZATION WOMAN
From vizw.org
10 BEST STRAWBERRY LIME COCKTAIL RECIPES | YUMMLY
From yummly.com
STRAWBERRY-LIME BARS - PLAIN.RECIPES
From plain.recipes
FOOD CITY
From foodcity.com
STRAWBERRY-LIME BARS | RECIPE | RHUBARB AND CUSTARD, DESSERTS, …
From pinterest.ca
BLACKBERRY LIME CRUMBLE BARS - SMELLS LIKE HOME
From smells-like-home.com
STRAWBERRY CRUMB BARS - TASTES OF LIZZY T
From tastesoflizzyt.com
STRAWBERRY-LIME BARS RECIPE: HOW TO MAKE IT | TASTE OF …
From stage.tasteofhome.com
25 HOMEMADE FRUIT BAR RECIPES AND IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
STRAWBERRY LIME WHITE CHOCOLATE GOOEY BARS - MOM ON TIMEOUT
From momontimeout.com
THE BEST STRAWBERRY BARS - FOOD LOVIN FAMILY
From foodlovinfamily.com
STRAWBERRY-LIME BARS | RECIPE | STRAWBERRY RECIPES, STRAWBERRY LIME ...
From pinterest.com
STRAWBERRY KEY-LIME PIE BARS - CALIFORNIA GIANT BERRY FARMS
From calgiant.com
STRAWBERRY-LIME BARS | RECIPE | LIME BAR RECIPES, STRAWBERRY LIME ...
From pinterest.com
FOOD CITY NO-BAKE STRAWBERRY-LIME BARS RECIPE - YOUTUBE
From youtube.com
STRAWBERRY KEY LIME PIE BARS - CHERRY ON MY SUNDAE
From cherryonmysundae.com
GLUTEN-FREE STRAWBERRY-LIME BARS | THE FRUGAL FARM WIFE
From frugalfarmwife.com
STRAWBERRY LEMON BARS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
SUGAR-FREE STRAWBERRY LIME COCONUT CREAM CHOCOLATE BARS
From simplydelish.net
BEST STRAWBERRY LIMEADE SLUSH RECIPE | LIVE EAT LEARN
From liveeatlearn.com
LIME BARS - MAMA LOVES FOOD
From mamalovesfood.com
STRAWBERRY LIME DESSERT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STRAWBERRY LIME CHEESECAKE BARS - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
STRAWBERRY, LIME AND RASPBERRY FRUIT BARS - EAT THIS MUCH
From eatthismuch.com
You'll also love