Pepperonicheeseball Recipes
PEPPERONI CHEESE BALLS
A delicious cheese ball that combines sour cream, butter, cream cheese, and Worcestershire sauce with finely chopped pepperoni. Try it with crackers or pretzels.
Provided by PFD3563
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
- In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.
Nutrition Facts : Calories 196 calories, Carbohydrate 1 g, Cholesterol 49.7 mg, Fat 18.7 g, Protein 6 g, SaturatedFat 9.4 g, Sodium 387.8 mg, Sugar 0.1 g
PINEAPPLE CHEESE BALL
Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. -Anne Halfhill, Sunbury, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PEPPERONI CHEESE BALL
Make and share this Pepperoni Cheese Ball recipe from Food.com.
Provided by mrsteacher22
Categories Cheese
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Chop pepperoni and onions very fine. (I use a food processor for the whole process).
- Mix in cheese with pepperoni and onions.
- Add tabasco and mix again.
- Form into a ball with hands.
- If wanted, can roll in crushed pecans.
- Keep refrigerated until serving.
Nutrition Facts : Calories 332.4, Fat 31.1, SaturatedFat 17, Cholesterol 95.4, Sodium 672.3, Carbohydrate 3.6, Fiber 0.8, Sugar 0.6, Protein 10.2
PEPPERONI 'N CHEESE BALLS
Easy to make treat that the kids and grownups alike will love. Cubes of mozzarella and pepperoni slices are enclosed in refrigerator French bread dough and baked. Found this on the internet, but I'm betting it originally came from Pillsbury who makes the dough.
Provided by Marie
Categories Breads
Time 20m
Yield 8 balls
Number Of Ingredients 3
Steps:
- Preheat oven to 375°.
- Unroll dough and cut in half, then cut each piece in half and repeat until you have 8 pieces.
- Place 2 slices of pepperoni on the corner of each dough square, then top with one cube of cheese, then 2 more slices of pepperoni.
- Wrap dough around pepperoni and cheese and be sure to seal all seams well.
- Place on a lightly greased baking sheet and bake in center of oven for 10 minutes or until dough is golden brown.
- Note: If desired, brush edges of dough with an egg white and water mixture to ensure sealing.
PEPPERONI GRILLED CHEESE
This elevated recipe takes everything you know and love about garlic bread and pizza, and combines it into a grilled cheese sandwich unlike any other. We slather the outside of the bread with an assertive garlic Parmesan butter to create a delicious golden brown, crispy exterior. Layers of melted mozzarella and pepperoni make up the inside.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mash the butter with the Parmesan, garlic, parsley and a pinch each of salt and pepper.
- On a work surface, lay out 4 slices bread. Top each piece of bread with 2 slices mozzarella, 6 slices pepperoni, 1 more slice mozzarella and another slice of bread. Spread some of the herb butter on each sandwich.
- In a large nonstick skillet, cook the sandwiches in batches as needed over medium-low heat until browned and crisp, 3 to 4 minutes per side. Season with salt.
PEPPERONI BALLS
Be the talk of the next party when you bring our delicious Pepperoni Balls. These Pepperoni Balls are so easy to make, they could become a go-to recipe.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Unroll pizza dough; cut into 8 rectangles. Top with pepperoni and mozzarella.
- Fold edges of dough over filling, then pinch together to completely enclose filling. Roll each into ball.
- Place on parchment-covered rimmed baking sheet. Brush with oil; sprinkle with Parmesan.
- Bake 20 to 25 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 520 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 2 g, Protein 7 g
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