Sweet Saucy Smokies Recipes

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SWEET SAUCY SMOKIES

This is a potluck appetizer or side dish that is sweet, sour, and spicy. The sauce is thick enough to cling to the smokies for the most taste with every bite. This recipe also works well with meatballs. Use your favorite fruit jelly and fruit juice or the reserved pineapple juice.

Provided by mogur

Categories     Appetizers and Snacks     Meat and Poultry

Time 45m

Yield 16

Number Of Ingredients 12



Sweet Saucy Smokies image

Steps:

  • Place the pineapple chunks, pineapple juice, grape jelly, tomato paste, brown sugar, vinegar, cornstarch, Worcestershire sauce, hot pepper sauce, liquid smoke flavoring, and salt into a saucepan over medium heat. Stirring constantly, bring the sauce to a simmer, and cook until the grape jelly melts, about 5 minutes.
  • Stir in the smoked sausages, and turn the heat to low; cook the sausages in the sauce below a simmer until the sauce is thickened and the flavors have blended, about 30 minutes.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 26 g, Cholesterol 30.8 mg, Fat 13.6 g, Fiber 0.7 g, Protein 6.7 g, SaturatedFat 5.6 g, Sodium 654.3 mg, Sugar 22.7 g

1 (20 ounce) can pineapple chunks, drained with juice reserved
⅓ cup reserved pineapple juice
1 (8 ounce) jar grape jelly
1 (6 ounce) can tomato paste
½ cup packed brown sugar
½ cup vinegar
2 tablespoons cornstarch
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
1 teaspoon liquid smoke flavoring
½ teaspoon salt
2 (14 ounce) packages little smoked sausages

SWEET-AND-SOUR SMOKIES

From Rochelle, Illinois, Debi Hetland relates, "This warm appetizer is so simple to make but so tasty," She uses cherry pie filling, chunks of pineapple and a little brown sugar to create a fruity sauce that's just perfect for mini sausage links.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 4h5m

Yield 16-20 servings.

Number Of Ingredients 4



Sweet-and-Sour Smokies image

Steps:

  • Place sausages in a 3-qt. slow cooker. In a small bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 3-4 hours or until heated through. Keep warm.

Nutrition Facts : Calories 120 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 239mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein.

2 packages (16 ounces each) miniature smoked sausages
2 cans (21 ounces each) cherry pie filling
1 can (20 ounces) pineapple chunks, drained
3 tablespoons brown sugar

SWEET & SPICY BACON WRAPPED SMOKIES

Sweet chili sauce brings the sweet and the spicy to these tasty bacon-wrapped nibbles. This recipe makes enough to serve 12, deliciously!

Provided by My Food and Family

Categories     Sausage

Time 22m

Yield 12 servings

Number Of Ingredients 3



Sweet & Spicy Bacon Wrapped Smokies image

Steps:

  • Heat oven to 400°F.
  • Wrap bacon around sausage; secure with wooden toothpicks.
  • Place in shallow baking dish; drizzle with sauce.
  • Bake 12 min. or until heated through.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

12 slices OSCAR MAYER Fully Cooked Bacon, cut crosswise in half
24 cocktail-size smoked sausage links
1/4 cup sweet chili sauce

SMOKIES IN SWEET PEANUT BBQ SAUCE

This recipe came from a 4-H food show - it won the Bi-county show and placed 4th in the district food show! Really good - very addicting!

Provided by elliebelle

Categories     Pork

Time 20m

Yield 10 serving(s)

Number Of Ingredients 6



Smokies in Sweet Peanut Bbq Sauce image

Steps:

  • Heat Little Smokies as directed on package.
  • Mix jam and bbq sauce in saucepan, cook over medium heat until jam is mixed well, stirring occasionally.
  • Stir in lemon juice.
  • Remove from heat, blend in peanut butter.
  • Stir in beef broth, return to heat, bring just to a boil.
  • Place jam mixture and Little Smokies in slow cooker.
  • Set on low heat, serve warm.
  • May add more beef broth if sauce is too thick for preference.

Nutrition Facts : Calories 236.6, Fat 15.8, SaturatedFat 5, Cholesterol 29.1, Sodium 618, Carbohydrate 17.7, Fiber 0.6, Sugar 9.7, Protein 7.7

1 (16 ounce) package Little Smokies sausages
2/3 cup apricot jam
1/2 cup kraft original barbecue sauce
2 tablespoons lemon juice
1/4 cup creamy peanut butter
1/4 cup beef broth

SWEET AND SOUR MINI SMOKIES

This is a tasty easy recipe that my husband's family loves, and feeding six boys and one girl from his family they all like, isn't a walk in the park. It's easy to make gluten free as long as you have the right mini smokies on your side. Around the Midwest region I know the Wimmer's Meat Co makes little smokies that are gluten free and rather yummy.

Provided by lisann09

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6



Sweet and Sour Mini Smokies image

Steps:

  • In a 1.5 to 2 quart casserole: combine the cornstarch and brown sugar.
  • Stir in remaining ingredients.
  • Microwave, covered, 13-15 mins or until mixture boils and thickens, stirring halfway.
  • It does have a tendency to boil over in the microwave so you might want to keep an eye on it unless you need to clean your microwave.

Nutrition Facts : Calories 243.5, Fat 0.1, Sodium 14.2, Carbohydrate 61.9, Fiber 1.6, Sugar 56.4, Protein 0.6

2 tablespoons cornstarch
1/2 cup brown sugar
1 (20 ounce) can chunk pineapple, undrained
1 tablespoon gluten-free soy sauce
1/4 cup vinegar
1 lb gluten-free little smokies (Gluten Free, I Like Wimmer's)

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