Marthas Cheddar Cheese Ball Recipes

Steps:

• Process all ingredients except poppy seeds in a food processor until smooth. Transfer to a large bowl lined with plastic wrap. Refrigerate until firm, about 1 hour.
• Unmold onto a plate. Press poppy seeds evenly over surface, rounding top.

Steps:

• Put butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Divide equally among 3 medium bowls.
• Stir cheddar cheese and chutney with base mixture in the first bowl. Form into a ball. Roll cheese ball in cranberries to coat before serving. Serve with crackers.
• Stir blue cheese and shallot with base mixture in second bowl; add brandy, if desired. Form into a ball. Roll in walnuts to coat before serving. Serve with chips.
• Stir goat cheese and scallions with base mixture in remaining bowl. Form into a ball. Roll in parsley to coat before serving. Serve with cucumber slices.

Steps:

• 1. Mix both of the cheeses, the onion, horseradish, 1 of the tablespoon parsley, Worcestershire, salt to taste and 1/4 teaspoon pepper in a medium bowl until evenly combined. Form the cheese mixture into a ball, cover with plastic wrap and chill until firm and the flavors have blended, at least 4 hours or overnight.
• 2. Remove the cheese ball from the refrigerator up to 30 minutes before serving. Cook the bacon in skillet until crisp, transfer to a paper towel, and when cool crumble. Mix the bacon with the nuts and remaining tablespoon parsley in a shallow bowl. Roll the cheese ball in the mixture so that it is coated evenly. Serve with vegetables and crackers.

Steps:

• Put cream cheese into small mixing bowl and beat until creamy.
• Add remaining ingredients except nuts.
• Blend well.
• Shape into a ball and roll in nuts.
• Chill.

Steps:

• Combine all ingredients (can use electric hand mixer) and shape into ball.
• Refrigerate, but let set out at room temperature before serving.
• Serve with crackers.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Line a baking sheet with aluminum foil.
• Mix mild sausage and hot sausage in a large bowl until evenly blended.
• Stir Cheddar cheese into sausage mixture.
• Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.
• Roll meat mixture into 1 1/4- to 1 1/2-inch balls.
• Arrange meatballs on prepared baking sheet.
• Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.