Beef Crumble Recipes
BEEF CRUMBLE
Make and share this Beef Crumble recipe from Food.com.
Provided by Dave5003
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- TOPPING 3/4 cup wholemeal flour 1/3 cup rolled oats 1 oz butter 1/3 cup grated cheese 1/2 tsp dried mixed herbs Fry mince over a medium heat in its own fat, turning, until evenly browned.
- Add the onion, celery, mushrooms and carrot and fry for 5 minutes.
- Stir in the flour and cook a further minute. Add the stock, sauce and salt and pepper to taste. Bring to the boil, stirring.
- Cover and simmer 30 - 40 minutes.
- To make Topping:- Place the flour and rolled oats in a bowl.
- Rub in the butter until mixture resembles coarse breadcrumbs.
- Stir in the cheese, herbs and salt and pepper to taste. Transfer the meat to a greased casserole and spoon topping over.
- Bake at 375 F for 20 - 30 minutes.
Nutrition Facts : Calories 403.2, Fat 40.4, SaturatedFat 16.8, Cholesterol 56.1, Sodium 188.9, Carbohydrate 4, Fiber 0.9, Sugar 1.7, Protein 5.8
BEEF AND CHEESE CRUMBLE
Ok, so this sounds disgusting but it is awesome! My mum came up with the idea when we were little and I have perfected it - well sort of. I make this differently every time and my weights are approximate so I hope it works out all right!
Provided by dimensionally trans
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown the beef.
- Add the tinned tomatoes.
- Add the oxo cubes - crumble them evenly over the top and then mix inches.
- Add the remaining ingredients.
- Hint: At this stage you can also add any other flavourings/herbs/spices/vegetables you like, this is a very flexible recipe!
- At this stage the beef should be quite liquidy. Don't take any out but turn the heat down and let it reduce naturally. Keep an eye on it so it doesn't become too dry. The ideal end product should look fairly dry but easily yield liquid when a spoon is pressed onto the mixture. This can take anything from 10-30 minutes, depending on what is added!
- While the mixture is reducing make the crumble.
- Put all of the crumble topping except for the cheese for sprinkling into a bowl and mix them so they look like chunky breadcrumbs.
- Put the beef mixture into an ovenproof dish.
- Pour the crumble mixture on top of the beef.
- Put in a 180C oven for 20 minutes.
- After the 20 minutes add the grated cheese to the top, put the crumble back in the oven for another 10-15 minutes (until the cheese is melted/brown/crispy according to taste).
Nutrition Facts : Calories 811.9, Fat 47.8, SaturatedFat 25.7, Cholesterol 155.6, Sodium 495.4, Carbohydrate 60.1, Fiber 4.7, Sugar 5.7, Protein 35.7
BEEF AND BEAN CRUMBLE
Tasty recipe for all the family
Provided by pendlehill
Time 40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat oven to 200.
- Heat olive oil in pan add onion and carrot. Fry gently for 5 mins.
- Add minced beef and fry for 3-4 mins.
- Add stock with tomato puree, oregano, salt and pepper. Cover and cook for ten minutes. Stirring occasionally.
- Make crumble
- Mix oats with flour, oregano and greated cheese. Stir in melted butter.
- Stir baked beans into beef and transfer to dish.
- Sprinkle cumble on top, bake for 30 mins.
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