STEAK, CHIPS & QUICK PEPPER SAUCE
Home alone? This no-fuss version of a classic creates a special solo supper
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Put 1 tbsp oil in a small roasting tin and heat up in the oven. Boil the potatoes in salted water for 3 mins before draining and letting steam-dry for a few mins. Season, carefully toss in the hot oil and cook for 30-35 mins until crisp and golden.
- When the chips are nearly done, heat the rest of the oil in a frying pan. Season the steak with lots of freshly ground pepper and a little salt, then fry for 2-3 mins on each side, depending on how rare you like it. Rest for 5 mins while you make the sauce.
- Pour excess oil from the pan and add the vinegar. Bubble, then add the stock and boil until reduced by half. Stir through the cream, bubbling to thicken a little, then add as much extra pepper as you like. Serve with steak, chips and peas.
Nutrition Facts : Calories 801 calories, Fat 54 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 44 grams protein, Sodium 0.58 milligram of sodium
FILLET WITH PEPPERCORN SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Grill for 2 to 3 minutes per side over high heat, and then a further 3 to 5 minutes over lower heat. Brush with melted butter as they cook.
- Meanwhile, make the sauce: Start by crushing the peppercorns with a rolling pin in a zip-top bag and set them aside.
- Next, heat a heavy ovenproof skillet over medium-high heat and melt the butter. Crumble in the beef bouillon cube. Whisk to combine. Then add the Dijon mustard to the skillet and whisk it around a bit. Pour in the brandy. Whisk the Dijon and brandy together until combined, and then let it bubble for about 45 seconds or so. Then pour in the heavy cream and the crushed peppercorns. Whisk it all together, allowing it to bubble for a few minutes to thicken. Spoon it over the grilled steaks.
FILLET STEAK WITH PEPPER CHEESE SAUCE
Make and share this Fillet Steak With Pepper Cheese Sauce recipe from Food.com.
Provided by Latchy
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place steaks on cold slightly oiled tray.
- Cook under high grill for 2 minutes each side to seal.
- For rare meat cook another minute each side.
- Lower heat after sealing if you like med or well done steak and cook to your liking.
- Pepper cheese Sauce- Heat oil in a medium pan, add leek or onion.
- Stir over medium heat for 3 minutes or until tender.
- Add stock and cheese a minute until cheese has melted and sauce has thickened.
- Serve with steaks.
Nutrition Facts : Calories 175, Fat 8.6, SaturatedFat 1.4, Cholesterol 1.8, Sodium 104, Carbohydrate 25.5, Fiber 8.7, Sugar 2, Protein 5.3
FILLET OF STEAK WITH A PEPPER SAUCE
Tender fillet topped with a pepper sauce Serve with garlic mash or roasted new potatoes and vegetables.
Provided by The Flying Chef
Categories Steak
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan mix red wine, brandy, red wine vinegar, garlic clove, beef stock, water and crushed pepper. Bring to boil then reduce heat to a simmer, simmer for about 10 minutes; you want to reduce slightly. Mix cornflour with a little water and add, stir until mixture thickens add double cream and light cream. Stir and pour into heatproof jug to serve.
- For the steaks heat an oiled pan, once hot add steaks and sear a couple of minutes on each side. Then cook until desired doneness. I bought really thick steaks so I cooked them 20-25 minutes for medium rare. So less cooking time if they are thin. Once cooked remove from pan and allow to stand for 5 minutes before serving.
- For a photo visit http://the-best-recipes.blogspot.com/.
More about "fillet steak chips quick pepper sauce recipes"
EASY CREAMY PEPPER SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
4.5/5 (200)Total Time 20 minsCategory Gluten Free, Sauce, Side Dish
- Season with lemon juice and salt and allow to simmer gently for 10-15 minutes until the sauce has reduced and thickened to your preference.
STEAK, CHIPS & QUICK PEPPER SAUCE RECIPE | NEW IDEA …
From newideafood.com.au
MARY BERRY’S FILLET STEAK WITH PEPPERCORN SAUCE - THE …
From thehappyfoodie.co.uk
WHAT TO SERVE WITH STEAK | BBC GOOD FOOD
From bbcgoodfood.com
RIBEYE STEAK AND PEPPERCORN SAUCE WITH CHIPS RECIPE
From realfood.tesco.com
10 STEAK SAUCES YOU CAN MAKE IN MINUTES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST COOK BEEF CHIP STEAK RECIPES | YUMMLY
From yummly.com
STEAK WITH CREAMY PEPPERCORN SAUCE | RECIPETIN EATS
From recipetineats.com
FILLET STEAK WITH PEPPERCORN SAUCE RECIPE - BBC FOOD
From bbc.co.uk
PEPPER & GARLIC-CRUSTED TENDERLOIN STEAKS & PORT SAUCE RECIPE
From myrecipes.com
JOHNNY VEGAS' FILLET STEAK FLAMBé | JAMIE OLIVER RECIPES
From jamieoliver.com
FILLET STEAK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DINNER - FILLET STEAK CHIPS & QUICK PEPPER SAUCE RECIPES
From similarrecipe.com
FILLET STEAK CHIPS QUICK PEPPER SAUCE - TFRECIPES
From tfrecipes.net
PAN FRIED BEEF FILLET WITH BLACK PEPPER SAUCE | RECIPES - LEE KUM KEE
From uk.lkk.com
10 BEST CHIPPED STEAK MEAT RECIPES | YUMMLY
From yummly.com
BEST FILLET STEAK CHIPS QUICK PEPPER SAUCE RECIPES
From recipert.com
QUICK PHILLY CHEESESTEAK RECIPE | MANTITLEMENT
From mantitlement.com
STEAK, CHIPS & QUICK PEPPER SAUCE - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
You'll also love