BLUEBERRY CHEESECAKE PANCAKES
Try these moreish blueberry cheesecake pancakes on Shrove Tuesday, they'll go down a storm with the family. They also make a lovely dessert all year round
Provided by Cassie Best
Categories Brunch, Dessert, Treat
Time 20m
Number Of Ingredients 7
Steps:
- Simmer the blueberries and maple syrup over a low heat until soft and syrupy, this should take about 3 mins.
- Mix the cream cheese and icing sugar to taste. When the pancakes are cooked, top with blueberries, sweetened cream cheese, crushed biscuits and nuts.
Nutrition Facts : Calories 390 calories, Fat 22 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.4 milligram of sodium
CHEESECAKE PANCAKES
Make restaurant-inspired cream cheese pancakes at home and there's no limit to how many you can have.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 8h30m
Yield 5
Number Of Ingredients 8
Steps:
- Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.
- Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
- Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.
- For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
- In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.
Nutrition Facts : Calories 580, Carbohydrate 75 g, Cholesterol 140 mg, Fat 4, Fiber 2 g, Protein 11 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 39 g, TransFat 2 1/2 g
TODD'S FAMOUS BLUEBERRY PANCAKES
My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.
Provided by Alison
Categories Breakfast and Brunch Pancake Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 24.7 g, Cholesterol 36.8 mg, Fat 2.9 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 397.4 mg, Sugar 4 g
STRAWBERRY CHEESECAKE PANCAKES
More of a dessert than breakfast food, these luscious pancakes really know how to showcase the darlings of summertime-strawberries! The pancakes, sauce and cream cheese filling all feature fresh, ripe berries. -Shirley Warren, Thiensville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 20 pancakes (3/4 cup spread and 3 cups sauce).
Number Of Ingredients 17
Steps:
- In a small bowl, beat cream cheese and sugar until smooth; stir in strawberries. Chill until serving., In a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in strawberries., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown., For sauce, in a small saucepan, combine the strawberries, jam and water; heat through. Spread cream cheese mixture over pancakes; top with sauce. (Refrigerate remaining sauce for another use.)
Nutrition Facts : Calories 335 calories, Fat 18g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 413mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 2g fiber), Protein 8g protein.
ALMOST-FAMOUS CHEESECAKE PANCAKES
In 2007, IHOP recipe developers did the unimaginable: They cut up a whole cheesecake, added chunks of it to pancake batter and topped the finished stack of flapjacks like a big dessert, with sweet strawberry sauce. Hey, when you serve 700 million pancakes every year, you have to mix things up sometimes. The new addition to the menu was a huge hit - with everyone except the weight-watching crowd. It comes in at a whopping 1,100 calories an order! Our advice: Just eat one or two instead of the whole stack.
Provided by Food Network Kitchen
Time 30m
Yield About 8 pancakes
Number Of Ingredients 13
Steps:
- Mix the strawberries, jam and 2 tablespoons warm water in a bowl; set aside. Preheat the oven to 200 degrees F.
- Pulse the flour, buttermilk, egg, vegetable oil, granulated sugar, baking powder, baking soda and salt in a blender until smooth. Transfer to a bowl and stir in the cheesecake pieces, keeping them whole.
- Coat a large nonstick skillet or griddle with cooking spray and heat over medium heat. Working in batches, pour about 1/4 cup batter into the skillet for each pancake. Cook until bubbly on top, about 4 minutes, then flip and cook until the other side is golden brown, about 2 more minutes. Transfer the finished pancakes to a baking sheet and keep warm in the oven. Serve the pancakes topped with the strawberry sauce; top with butter, confectioners' sugar or whipped cream, if desired.
More about "blueberry cheesecake pancakes recipes"
BLUEBERRY CHEESECAKE PANCAKES - HOUSE OF YUMM
From houseofyumm.com
5/5 (3)Total Time 40 minsCategory BreakfastCalories 369 per serving
BLUEBERRY CHEESECAKE PANCAKES RECIPE | LAND O’LAKES
From landolakes.com
2.8/5 (22)Calories 220 per servingServings 9
BLUEBERRY CHEESECAKE PANCAKES | TASTY KITCHEN: A …
From tastykitchen.com
BLUEBERRY PANCAKES RECIPE - EASY AND FLUFFY BLUEBERRY …
From cookiesandcups.com
EXTRA FLUFFY BLUEBERRY PANCAKES | RECIPETIN EATS
From recipetineats.com
KETO BLUEBERRY CHEESECAKE PANCAKES - PERFECT KETO
From perfectketo.com
BLUEBERRY LEMON CHEESECAKE PANCAKES - NICKY'S KITCHEN …
From kitchensanctuary.com
5/5 (1)Total Time 20 minsCategory BreakfastCalories 203 per serving
- Place the flour, baking powder, sugar, egg, vanilla extract, salt, zest of one of the lemons, and milk in a large bowl. Use a balloon whisk to mix until combined.
- Pour ¼ tbsp. oil in a large skillet, then wipe around with a kitchen towel to cover the pan. Heat the pan on a medium heat until hot. Pour in enough mixture to make three pancakes (approx. ¼ cup of mix per pancake). Turn the pancakes over when bubbles form on top and then burst, and the edges start to look firm (about 1-2 minutes). Cook on the other side for another 1-2 minutes. Repeat with the rest of the mixture - oiling the pan each time - until all the pancakes are cooked (you can keep the pancakes warm in a very low oven whilst you’re making each batch).
- Whilst the pancakes are cooking, place the blueberries, water and granulated sugar in a pan and heat for about 5 minutes until the blueberries release their colour and the sugar dissolves. Turn off the heat and put to one side to cool slightly.
- To assemble, stack 3 pancakes on each plate. Top each stack with 2 tbsp mascarpone, 1 tbsp of lemon curd and 2-3 tbsp of the blueberry compote. Sprinkle with the remaining lemon zest and serve.
BLUEBERRY CHEESECAKE PANCAKES - CLOSET COOKING
From closetcooking.com
Reviews 49Estimated Reading Time 6 mins
INSTANT POT BLUEBERRY SAUCE FOR CHEESECAKE, PANCAKES, ICE CREAMS
From recipe-garden.com
BLUEBERRY PANCAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GRAHAM CRACKER PANCAKES WITH BLUEBERRY CHEESECAKE RECIPE
From bitememore.com
EXTRA FLUFFY BLUEBERRY PANCAKES | RECIPETINEATS
From recipetineats.pages.dev
BLUEBERRY CHEESECAKE PANCAKES - BIRCH BENDERS RECIPES
From recipes.birchbenders.com
BLUEBERRY PANCAKES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BLUEBERRY CHEESECAKE | RECIPETIN EATS
From recipetineats.com
LEMONY CREAM CHEESE PANCAKES WITH BLUEBERRIES - FOOD52
From food52.com
You'll also love