Mamma Mia Burger Casserole Recipes
MAMA MIA PASTA CASSEROLE
I was in the mood for some pasta and I had ingredients on hand for tomato sauce. My husband will eat anything with ground beef and pasta so I made this casserole with him in mind. I have to say it was pretty good and serves a lot of people. I think I will make if for the next friends or family gathering at my home. As I think...
Provided by Kathy Sterling
Categories Casseroles
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. In a large sauce pan brown ground beef, sausage, basil, parsley, garlic, salt, pepper and onions until light brown.
- 2. Add cans of diced tomatoes, 2 cans of tomato paste and 1 cup of water. Bring to a boil and lower to a simmer. Cook on low heat for 20 minutes, stirring often.
- 3. In a separate pot bring elbow macaroni to a boil and cook on medium high heat until done, about 8 minutes. Drain and set aside.
- 4. In a large casserole baking dish layer meat sauce, grated cheese and noodles. Repeat ending with sauce and topping with Mozzarella cheese.
- 5. Bake in a preheated oven at 350 degrees until cheese is melted, about 20 minutes.
MOM'S CABBAGE HAMBURGER CASSEROLE
Make and share this Mom's Cabbage Hamburger Casserole recipe from Food.com.
Provided by Mrs. Wright
Categories One Dish Meal
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Layer ingredients into casserole starting with the onion, crumble raw hamburger over the onion and continue down the ingredient list.
- Bake covered for 1 1/2 hours at 350°F.
Nutrition Facts : Calories 292, Fat 11.9, SaturatedFat 5, Cholesterol 49.6, Sodium 591.3, Carbohydrate 29.9, Fiber 4.2, Sugar 4, Protein 17.1
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