Slow Cooked Ham And Potato Chowder Recipes

Steps:

• Mix Potatoes, Sauce mix from potatoes, ham, broth, celery, onion and pepper in 3 1/2- to 4-quart slow cooker. Cover and cook on low heat setting 7 hours.
• Mix half-and-half and flour. Gradually stir half-and-half mixture into chowder until blended.
• Cover and cook on low heat setting 1 hour, stirring occasionally, until thickened and vegetables are tender.

Steps:

• Place ham bone in a slow cooker; top with chicken stock, onion, and garlic.
• Cook on Low for 6 to 8 hours.
• Remove ham bone from slow cooker; pull meat of bone and shred. Return meat to slow cooker and discard ham bone. Add potatoes, carrots, parsley, and cumin to soup.
• Cook on High until potatoes are tender, about 45 minutes. Add frozen corn and stir.
• Remove 1 cup soup and pour into a blender. Add milk to blender. Cover and hold lid down; pulse a few times before leaving on to blend. Return blended soup to slow cooker and stir. Season with salt and pepper.

Steps:

• In a small saucepan, saute the ham, onion and celery in butter for 5 minutes or until ham is lightly browned and vegetables are tender. Add the broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender., In a small bowl, combine flour and milk until smooth; stir into chowder. Add dill and pepper. Bring to a boil, stirring constantly; cook for 1 minute or until thickened.

Steps:

• Combine ham hock, onions, carrot, water, chicken base, sage, thyme, and rosemary in a large slow cooker. Cover and cook on Low, 8 hours to overnight.
• Stir potatoes and tomatoes into the soup and cook on Low, 3 to 4 hours more.
• Remove ham hock, shredding with 2 forks, leaving behind any meat. Add cubed ham.
• Meanwhile, melt butter in a saute pan over medium heat. Whisk in flour until it is thick, aromatic, and slightly browned, 15 to 20 minutes. Add half-and-half until it is gravy consistency. Add mixture to the slow cooker and mix well. Serve with Cheddar cheese.