The Blood Sand Recipes

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THE BLOOD & SAND

Broken Shaker mixologist Gabriel Orta says the key to a great cocktail starts with the ingredients-such as freshly squeezed orange juice and a liqueur making a comeback from the 1920s, Cherry Heering. (Movie buffs may recognize this cocktail's name, which comes from the 1922 movie Blood and Sand, starring Rudolph Valentino.)

Provided by Gabriel Orta

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6



The Blood & Sand image

Steps:

  • Add equal parts Scotch, vermouth, cherry liqueur, and orange juice to a cocktail shaker. Fill shaker with ice cubes. Cover and shake briefly, about 10 seconds. Uncover and, using a strainer, pour the cocktail into a coupe glass. Garnish with a few cherries skewered through a cocktail toothpick. Serve immediately.

1 ounce blended Scotch
1 ounce sweet vermouth
1 ounce cherry liqueur, preferably Cherry Heering brand
1 ounce freshly squeezed orange juice, from blood oranges, if possible
Ice cubes
Cocktail cherries, for garnish

BLOOD AND SAND COCKTAIL

This long forgotten Prohibition-era cocktail is named for the 1922 movie starring Rudolph Valentino. It is the movie which, on his death bed, he stated he'd like to be his legacy. Try this drink straight up, and toast one of the most revered actors of silent film.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Blood and Sand Cocktail image

Steps:

  • Combine Scotch, sweet vermouth, orange juice, and brandy in a cocktail shaker. Add ice, cover, and shake until chilled. Strain into a chilled glass.

Nutrition Facts : Calories 105.3 calories, Carbohydrate 3.6 g, Protein 0.1 g, Sodium 1.6 mg, Sugar 2.4 g

½ fluid ounce Scotch whiskey
½ fluid ounce sweet vermouth
½ fluid ounce orange juice
½ fluid ounce cherry-flavored brandy
1 cup ice cubes

BLOOD AND SAND

The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much less exciting proposition. In the 1930 "Savoy Cocktail Book," Harry Craddock's recipe calls for equal parts Scotch whisky, cherry brandy, Italian vermouth and orange juice. I prefer different proportions that allow the whisky and juice to predominate - and I especially like it when fresh blood orange juice is available, both for color and flavor.

Provided by Rosie Schaap

Categories     cocktails

Yield 1 drink

Number Of Ingredients 5



Blood and Sand image

Steps:

  • Shake liquid ingredients with ice, and strain into a chilled cocktail glass or coupe. Garnish with orange peel.

Nutrition Facts : @context http, Calories 161, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 9 grams

1 ounce Scotch whisky (choose a blend with a distinctly smoky character)
3/4 ounce sweet vermouth
3/4 ounce cherry liqueur
1 ounce fresh orange juice (preferably from a blood orange)
Orange peel (a twist or a swath) for garnish

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