Bourbon Slush Recipes
BOURBON SLUSH
A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!
Provided by Robbie Rice
Categories Drinks Recipes Slushie Recipes
Time P1DT10m
Yield 14
Number Of Ingredients 7
Steps:
- In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight.
- Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.
Nutrition Facts : Calories 358.7 calories, Carbohydrate 69.9 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 21.3 mg, Sugar 50.8 g
BOURBON SLUSH
Delicious summer drink. I've seen a couple recipes on this site, but I think mine probably isn't as sweet. It's been described as "a long island iced tea with bourbon." We keep some in the freezer all summer long!
Provided by Raiko
Categories Beverages
Time 6h15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and freeze.
Nutrition Facts : Calories 309.2, Fat 0.3, Sodium 22.2, Carbohydrate 52.7, Fiber 0.3, Sugar 47.4, Protein 0.6
BOURBON SLUSH
Make and share this Bourbon Slush recipe from Food.com.
Provided by Jessica
Categories Beverages
Time P1DT15m
Yield 15 cups
Number Of Ingredients 7
Steps:
- Prepare strong tea by steeping all 4 tea bags in 2 cups of water. Squeeze excess water out of the tea bags.
- Mix the sugar, frozen lemonade, and strong tea in a large bowl.
- Add the orange juice, the remaining 7 cups of water, and the bourbon and mix again.
- Freeze the mixture in a freeze-safe container for at least 24 hours, or as long as needed to get a consistent, slushy texture.
- Scoop out the slush and serve with a little Seven-Up or Sprite to taste.
Nutrition Facts : Calories 282.5, Fat 0.4, Sodium 8.4, Carbohydrate 49.7, Fiber 0.2, Sugar 46.6, Protein 0.3
BOURBON SLUSH
Make and share this Bourbon Slush recipe from Food.com.
Provided by Erin Crable
Categories Beverages
Time P1DT15m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- In a large tupperware bowl or icecream bucket, mix the lemonade, orange juice, pineapple juice, gingerale, and bourbon.
- Freeze for at least 25 hours.
- Stir several times while freezing.
- Serve with 7up.
Nutrition Facts : Calories 355.1, Fat 0.2, Sodium 25.3, Carbohydrate 56.3, Fiber 0.4, Sugar 51.6, Protein 1
BOURBON CITRUS SLUSH
This is my favorite summertime drink, sitting on the patio enjoying life. Given to me by my college friend's Mom. Very enjoyable and thirst-quenching without being overpowering. They are the perfect light cocktail. When ready to serve, scoop out enough frozen mixture to fill your glass 1/2- to 3/4-full and top off with 7Up®, gingerale, lemon-lime, or grapefruit soda.
Provided by Anonymous
Categories Drinks Recipes Slushie Recipes
Time P1DT45m
Yield 12
Number Of Ingredients 7
Steps:
- Combine tea bags and 1 cup boiling water in a cup; allow to steep for 5 minutes. Remove and discard tea bag.
- Mix 3 1/2 cup boiling water, tea, orange juice concentrate, frozen lemonade concentrate, bourbon, and sugar together in a container with an airtight lid. Cover and freeze until partially frozen, about 30 minutes. Stir mixture and freeze for about 24 hours.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 50.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 1.1 g, Sodium 6.1 mg, Sugar 49.1 g
BOURBON SLUSH
Make and share this Bourbon Slush recipe from Food.com.
Provided by Robbie Rice
Categories Beverages
Time P1D
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in large Tupperware container.
- Place in freezer for 24 hours , stirring every 4 hours.
- Spoon into glasses.
- Top with Sprite.
Nutrition Facts : Calories 358.5, Fat 0.2, Sodium 4.7, Carbohydrate 63.1, Fiber 0.4, Sugar 59, Protein 0.9
BEACH BOURBON SLUSH
Provided by Fred Thompson
Categories Alcoholic Freeze/Chill Fourth of July Super Bowl Father's Day Backyard BBQ Cocktail Summer Tailgating Party Drink
Yield Serves usually 6 to 8, depending on who is drinking
Number Of Ingredients 7
Steps:
- 1. Combine the tea, water, Jack Daniel's, sugar, and the two juice concentrates in a 9x13-inch metal baking pan. Place in the freezer. About every 45 minutes, stir the blend with a fork. Continue this for a couple of hours, until the mixture has the consistency of a granita: icy, slushy, and granular.
- 2. To serve, use an ice-cream scoop or large heavy spoon and fill a glass two-thirds full with the frozen tea. Top with a bit of ginger ale, but don't stir. Let the ginger ale coagulate with the frozen tea, then enjoy.
BOURBON SLUSH
At our holiday parties, Bourbon Slush is definitely a favorite. Have fun experimenting with different teas when you make it. We like black tea, green tea and orange spice. -Darcene Sigler, Louisville, Ohio
Provided by Taste of Home
Time 10m
Yield 24 servings (1 cup each).
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat., Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight., To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda.
Nutrition Facts :
More about "bourbon slush recipes"
BOURBON SLUSH RECIPE | SOUTHERN LIVING
Combine the hot tea and sugar in a heatproof bowl; stir until the sugar dissolves. Add the lemonade concentrate and orange juice concentrate; stir until blended. Let stand until cool, about 1 hour. Stir in the bourbon. Pour the bourbon mixture into a large freezer-safe container, and freeze until almost firm, about 8 hours or overnight.
From southernliving.com
From southernliving.com
BOURBON SLUSH RECIPE - EVERYDAY DISHES & DIY
Beat the summer heat with this crisp and refreshing bourbon slush recipe. This cocktail will become your go-to drink for outdoor entertaining. Print Recipe. Ingredients . No ratings yet. Leave a Review. 48 oz green tea, citrus-flavored; 12 oz can orange juice, frozen; 12 oz can lemonade, frozen; 1 1/2 cups bourbon, more or less depending on your taste; lemon …
From everydaydishes.com
From everydaydishes.com
BOURBON SLUSH RECIPE RECIPES ALL YOU NEED IS FOOD
In an airtight glass container, combine bourbon, cranberries, cinnamon stick and orange zest. Store in a cool, dry place 2-4 weeks. Strain, discarding cranberries, cinnamon and orange zest. Return bourbon to glass container. Store in a cool, dry place.
From stevehacks.com
From stevehacks.com
33 TASTY BOURBON RECIPES - TASTE OF HOME
Bust out a bottle of the good stuff and add a delicious spike to these pecan pies, barbecue ribs, chicken wings, deviled eggs and more bourbon recipes. 1 / 33. ⓘ. 0 seconds of 2 minutes, 28 secondsVolume 0%.
From tasteofhome.com
From tasteofhome.com
BOURBON SLUSH PUNCH - FOOD NEWS
The Bourbon Slush 2 cups strong tea (3 or even 4 teabags) 1 1/2 cups sugar 12-oz. can frozen orange juice concentrate 12-oz. can frozen lemonade concentrate 2 1/2 cups bourbon 6 cups water Sprite or 7-Up. Dissolve the sugar in the tea while the tea is still hot. Add all remaining ingredients, and pour into a large freezer-safe container.
From foodnewsnews.com
From foodnewsnews.com
BEST BOURBON SLUSH RECIPE RECIPES ALL YOU NEED IS FOOD
In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.
From stevehacks.com
From stevehacks.com
BOURBON SLUSH – ELDRIDGE FARMS GIFTS AND GOURMET FOODS
Bourbon slush is amazingly addictive...you will w Welcome to your new favorite summertime drink! It's slushy, it's sweet, it's a perfect combination of tantalizing flavors.
From eldridgefarmsgifts.com
From eldridgefarmsgifts.com
BOURBON SLUSH PUNCH – SMITTEN KITCHEN
16 to 17 ounces (about 5 cups of small pieces of ice) ice cubes. Mint sprigs or lemon slices, for garnish. Boil 1 cup water for tea. Add the tea bags and let steep until cool. Discard the tea bags and set aside. Pour tea into a pitcher. Add bourbon, sugar, orange juice and lemon juice and refrigerate until needed.
From smittenkitchen.com
From smittenkitchen.com
BOURBON SLUSH | RECIPE | BOURBON SLUSH RECIPE, SLUSH RECIPES, …
Jan 14, 2016 - Get Bourbon Slush Recipe from Food Network. Jan 14, 2016 - Get Bourbon Slush Recipe from Food Network. Jan 14, 2016 - Get Bourbon Slush Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
From pinterest.ca
STAY COOL THIS SUMMER WITH A GLASS OF BOURBON SLUSH!
How to Make the Best Bourbon Slush. Start by boiling 2 cups of water. Steep tea bags in boiling water for 3 minutes. Remove tea bags and stir in sugar. Add tea, orange juice, lemonade, bourbon and additional water to large container …
From karacreates.com
From karacreates.com
BOURBON SLUSH | STEPHIE COOKS
Instructions. Add teabags to boiling water. Steep for 4 minutes; discard teabags. Add the sugar and stir to combine. Add the cold water. Add the orange juice concentrate, lemonade concentrate, tea mixture, and bourbon or rum to a large (2.5-quart) freezer-safe container. Whisk to combine.
From stephiecooks.com
From stephiecooks.com
BOURBON SLUSH RECIPE (A SOUTHERN COCKTAIL) - CARVING A JOURNEY
To Serve: Fill 2/3’s of the glass or pitcher with the frozen bourbon mixture. Fill the remaining 1/3 of the glass or pitcher with ginger ale. Stir together to combine. If made in the glasses, serve immediately. If you combined the mixture together in a pitcher, pour out into glasses and serve immediately.
From carvingajourney.com
From carvingajourney.com
EASY BOURBON SLUSH - AMANDA'S COOKIN'
Heat water to boiling, then remove from heat and add the sachet of tea. Allow tea to steep for 5 minutes then remove. Stir in sugar until mostly dissolved. Add orange juice, lemonade, and bourbon, stirring to incorporate everything. Pour into a large container or large ziploc bag. Freeze for at least 8 hours, or until slushy.
From amandascookin.com
From amandascookin.com
BOURBON SLUSH DRINK RECIPES ALL YOU NEED IS FOOD
Steps: In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water.
From stevehacks.com
From stevehacks.com
BOURBON SLUSH - MY KURATED LIFE
In a small bowl add 2 cups boiling water and tea bags and steep for 10 minutes. Pour 1 cup of strong tea into a medium sized freezer proof container and discard or drink the rest! Add sugar while tea is still warm and whisk to dissolve. Once tea/sugar mixture syrup is cooled add frozen orange juice concentrate, lemonade concentrate, bourbon and ...
From mykuratedlife.com
From mykuratedlife.com
BOURBON SLUSH RECIPES ALL YOU NEED IS FOOD
6 cups water: 2 cups strong hot tea (I use 4 bags) 1 1/2-2 cups Bourbon: 1 cup sugar: 6 ounces frozen orange juice concentrate
From stevehacks.com
From stevehacks.com
BOURBON SLUSH | RECIPE | SLUSH RECIPES, BOURBON SLUSH RECIPE, …
Feb 18, 2017 - Get Bourbon Slush Recipe from Food Network. Feb 18, 2017 - Get Bourbon Slush Recipe from Food Network. Feb 18, 2017 - Get Bourbon Slush Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
From pinterest.ca
BOURBON SLUSH - FAMILY FOOD ON THE TABLE
Mix all ingredients (except soda) until well combined. Store covered in an airtight container in the freezer for at least 24 hours. Use a spoon to scrape and scoop the bourbon slush into a glass. Fill about 2/3rds full and top with diet Sprite or diet Ginger Ale. Mix with the spoon to get it to a slushy consistency.
From familyfoodonthetable.com
From familyfoodonthetable.com
BOURBON SLUSH RECIPE - FOOD.COM | RECIPE | BOURBON SLUSH, SLUSH …
Nov 28, 2018 - Delicious summer drink. I've seen a couple recipes on this site, but I think mine probably isn't as sweet. It's been described as a long island iced tea with bourbon. We keep some in the freezer all summer long!
From pinterest.ca
From pinterest.ca
BOURBON SLUSH + VIDEO - THE COOKING BRIDE
Instructions. In a large mixing bowl, combine the tea, lemonade, orange juice, pineapple juice and bourbon. Pour the mixture into a 9 x 13 x 2 inch casserole dish. Place the container in the freezer for eight hours until firm. Fifteen minutes before serving, remove the dish from the freezer.
From cookingbride.com
From cookingbride.com
BOURBON SLUSH - MY FOOD AND FAMILY
BOURBON SLUSH – THE CHEF MIMI BLOG
Bourbon Slush printable recipe below. 1 – 12 ounce can frozen orange juice 2 – 12 ounce cans frozen lemonade 7 cups water 3/4 cup white sugar 2 cups strong tea, decaffeinated 2 cups bourbon, nothing fancy Fresca, optional. Set frozen juices out for a while until they soften a bit. Then mix all of the ingredients together except the Fresca.
From chefmimiblog.com
From chefmimiblog.com
10 BEST BOURBON SLUSH WITHOUT TEA RECIPES | YUMMLY
One-Bowl Pumpkin Sheet Cake with Chocolate Bourbon Buttercream Yummly. salt, ground nutmeg, light brown sugar, baking powder, large egg yolks and 19 more. Guided.
From yummly.com
From yummly.com
CHERRY COLA BOURBON SLUSH - THE CHUNKY CHEF
Stir and refrigerate for at least 2 hours, or until really cold. Add ice to a blender, then top with coca cola, bourbon, and cherry juice mixture. Blend until slushie texture. Pour into stemless wine glasses (or your favorite glasses) and add a cocktail pick speared with 3 maraschino cherries, if desired.
From thechunkychef.com
From thechunkychef.com
BOURBON SLUSH RECIPE - FOOD.COM | RECIPE | SLUSH RECIPES, …
Feb 18, 2018 - Delicious summer drink. I've seen a couple recipes on this site, but I think mine probably isn't as sweet. It's been described as a long island iced tea with bourbon. We keep some in the freezer all summer long!
From pinterest.ca
From pinterest.ca
BOURBON SLUSH RECIPE - TODAY.COM
Pour the bourbon mixture into a large freezer-safe container, and freeze until almost firm, about 8 hours or overnight. Let stand at …
From today.com
From today.com
BOURBON SLUSH | FOOD CHANNEL
1 Combine the hot tea and sugar in a heatproof bowl; stir until the sugar dissolves. Add the lemonade concentrate and orange juice concentrate; stir until blended. 2 Let stand until cool, about 1 hour. Stir in the bourbon. Pour the bourbon mixture into a large freezer-safe container, and freeze until almost firm, about 8 hours or overnight.
From foodchannel.com
From foodchannel.com
BOURBON SLUSHIES RECIPE | MYRECIPES
Step 1. Stir together first 4 ingredients and 1 cup water. Divide mixture into 2 (1-gal.) zip-top plastic freezer bags; seal and freeze 8 hours. Advertisement. Step 2. Remove from freezer, and let stand 1 hour or until softened and beginning to melt. Using hands, squeeze bags until mixture is slushy. Spoon 2 cups mixture into each serving glass.
From myrecipes.com
From myrecipes.com
4 BOURBON SLUSH RECIPES TO MAKE THIS SUMMER — OR …
Directions. Combine the tea, bourbon, juices, and an extra cup of water (if too sweet or too alcohol heavy) in a large container. Freeze for a minimum of 6 hours or overnight. You want the slush to be firm but not frozen solid. Scoop into a tumbler or mule cup and top with around 2oz of sour mix. 2.
From fatherly.com
From fatherly.com
RECIPE: BOURBON SLUSH COCKTAIL - KENTUCKY DERBY - TASTING TABLE
Directions. In a small saucepan, bring 2 cups of the water to a boil. Add the tea bags and allow to steep for 10 minutes. Discard the tea bags. Stir in the sugar until it …
From tastingtable.com
From tastingtable.com
CHEERWINE BOURBON SLUSHIES | FEAST + WEST
Fill an empty ice tray with Cheerwine soda. Place in freezer for 3 hours, or until frozen. Loosen ice cubes and place them in the bottom of a blender. Add bourbon. Blend until smooth. Pour into two chilled highball glasses. Top with additional Cheerwine soda for extra fizz, if desired. Serve with a straw.
From feastandwest.com
From feastandwest.com
THE WORLD'S BEST BOURBON SLUSH RECIPE — POPCOSMO
Preheat oven to 350 degrees. Cream butter, sugar and eggs until smooth. In a separate bowl, mix flour, oats, baking soda, salt, and mint chocolate candy pieces. Gradually add to butter mixture until incorporated. Scoop out with a two ounce scoop and place 2 inches apart on baking sheet. Bake for 12 to 15 minutes.
From popcosmo.com
From popcosmo.com
BOURBON SLUSH RECIPE - BROWN EYED BAKER
Reduce the heat to low and simmer the mixture for 15 minutes. Remove from the heat and allow to cool to room temperature. Add the orange juice and lemonade concentrates to the simple syrup, and stir to combine. Add the bourbon and again stir to combine. Transfer the mixture to a large freezer-proof container and freeze for at least 8 hours.
From browneyedbaker.com
From browneyedbaker.com
BOURBON SLUSH - A FRUITY WHISKY COCKTAIL | THE FOODIE AFFAIR
Add two tea bags to a cup of hot water and let steep for a couple of minutes. In a large freezable container mix together the sugar and hot tea until the sugar dissolves. Pour in the remaining ingredients and stir until well mixed. Freeze for at least 6 hours or overnight. About 1-2 hours before serving, remove from freezer.
From thefoodieaffair.com
From thefoodieaffair.com
COOKING WITH BOURBON - THE SPRUCE EATS
Process. Bourbon is distilled from a fermented mash of grain, of which at least 51% must be corn. It is bottled between 80 and 125 proof and must be aged at least 2 years in new, charred white-oak barrels (charred to add color and possibly some flavor). Only limestone-filtered spring water may be used to lower alcohol proof.
From thespruceeats.com
From thespruceeats.com
BEST BOURBON SLUSH RECIPE (NO CONCENTRATES) | LIVE EAT LEARN
Step 2: Stir the mix. Add the orange juice, lemonade, and bourbon, stirring to incorporate everything. Step 3: Freeze. Pour the mix into a large container or a few large freezer bags. Freeze for at least 8 hours, or until the mix becomes slushy. Step 4: Serve.
From liveeatlearn.com
From liveeatlearn.com
HOW TO MAKE BOURBON SLUSH - SOUFFLE BOMBAY
Juice of one lemon. 1/2 cup sugar (however you can totally add 1 cup of sugar as well) Heat the above in a small saucepan and stir just until sugar melts. Cool. Can be stored in the refrigerator in a sealed mason jar or container until ready to use. The better the Bourbon...the better the Bourbon slush.
From soufflebombay.com
From soufflebombay.com
CHEF BRIAN LANDRY'S BOURBON SLUSH - COUNTRY ROADS MAGAZINE
Boil tea bags in 2 cups water. Let steep for 5 minutes. In a large freezer safe container, combine tea plus 7 additional cups of water, orange juice frozen concentrate, lemonade frozen concentrate, sugar and bourbon. Mix well to combine all ingredients. Place the mixture in the freezer overnight. To serve, scoop the slush into rocks glasses and ...
From countryroadsmagazine.com
From countryroadsmagazine.com
BOURBON SLUSH - BELL' ALIMENTO
Instructions. Into a medium sauce pan over medium heat add 2 cups of water and sugar. Stir until sugar is dissolved and cook until mixture is reduced by half. Remove from heat. Add rosemary and allow to steep for 15 minutes. Remove rosemary sprigs and add tea bags. Allow to steep for 15 minutes. Discard tea bags.
From bellalimento.com
From bellalimento.com
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #beverages #fruit #american #easy #low-fat #cocktails #freezer #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #citrus #lemon #oranges #equipment #3-steps-or-less
You'll also love