BARBECUED ALASKAN SALMON
We eat salmon all summer long, and this is our favorite way to fix it. The mild sauce-brushed on as the fish grills-really enhances the taste. -Janis Smoke, King Salmon, Alaska.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved. , Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork.
Nutrition Facts : Calories 158 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 239mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 9g protein.
WILD ALASKAN SALMON FILLET
Steps:
- Combine all spices. Generously rub the spice mixture on the flesh side of the salmon and drizzle with a light coat of oil. Place the salmon on the grill, flesh side first. Let cook for about 7 to 10 minutes each side.
ALASKAN BBQ SALMON
Make and share this Alaskan BBQ Salmon recipe from Food.com.
Provided by ElizabethKnicely
Categories Toddler Friendly
Time 27m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill for high heat.
- In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
- Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
Nutrition Facts : Calories 460.8, Fat 10, SaturatedFat 1.8, Cholesterol 104.6, Sodium 179.8, Carbohydrate 44.6, Sugar 44.1, Protein 46.7
ALASKAN SMOKED SALMON DIP
Want to eat like an Alaskan? Then make this creamy hot-smoked salmon dip (from fish that's been cured and wood smoked) for your next gathering.
Provided by Food Network Kitchen
Time 10m
Yield about 2 cups
Number Of Ingredients 9
Steps:
- Whisk together the cream cheese, sour cream, Worcestershire sauce, lemon zest, lemon juice, garlic, 1 tablespoon water and a large pinch of pepper in a medium bowl until completely smooth. Fold in the smoked salmon and scallions to combine well. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.
ALDER GRILLED FRESH ALASKAN KING SALMON WITH A LIGHT JUNIPER AND SAGE MARINADE
Steps:
- Preheat a grill.
- Whisk together celery seed, garlic, lemon pepper, onion, chopped sage leaves, thyme, oil, balsamic vinegar, wine, plum vinegar, and a dash of water (quantities of liquid and dry spice ingredients are best adjusted to individual taste). Place alder chips over coals of grill to add flavorful smoke (mesquite may be substituted). Dredge fillets lightly in marinade then rub in juniper berries and a few whole sage leaves. Place on hot grill (medium high if controllable). Cook for about 10 minutes per side. (Salmon is best cooked until it is still moist, but flesh starts to flake easily with a fork and translucency is gone. Salmon is a bit forgiving, so if it's not quite done, put it back on the grill...but don't cook it until it dries out!) Garnish with lemon slices.
BBQ SALMON
Steps:
- Pat salmon fillets dry, then rub them with the Seafood Rub and cracked pepper. Drizzle salmon with olive oil.
- Turn on grill or start fire making sure grill is hot before placing salmon on grill. Rub the grill with a towel coated with olive oil. Place salmon on grill with skin side up and let cook for 3 to 4 minutes on each side or desired doneness. Turn salmon and finish with the Smoked Salt, BBQ sauce and brown sugar, to taste.
ALASKA SOCKEYE SALMON WITH HERBS AND GARLIC
Steps:
- Remove Alaska Sockeye salmon from refrigerator 15 minutes before cooking. Heat grill to 375°F. Cut 2 pieces of wide, heavy-duty aluminum foil about 6-inches longer than the salmon side. Stack the foil pieces (shiny side down) on a baking sheet and spray generously with cooking spray. Place the salmon, skin side down, in the middle of the foil. Fold the foil sides and ends up (1 to 2-inches) to make a shallow pan around the salmon, leaving at least a 1-inch margin around the fish. Season salmon with salt and pepper. In a small bowl, mix together the wine, butter, garlic and herbs. Spoon the mixture over the top of the salmon, drizzling with any remaining liquid. Carefully transfer the foil pan to the center of the preheated grill. Do not cover the salmon with foil or close the foil over the salmon. Close grill cover and cook for 10 to 13 minutes, cooking just until fish is lightly translucent in the center - it will finish cooking from retained heat. Remove from the grill and let rest a few minutes before serving.
- Roast in an oven preheated to 375°F, cooking 12 to 15 minutes, until lightly translucent in the center. Be sure to let the salmon rest a few minutes before serving.
ALASKAN BBQ SALMON
Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.
Provided by Tim Jannott
Categories Salmon Fillets
Time 27m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat grill for high heat.
- In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
- Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 22.3 g, Cholesterol 55.9 mg, Fat 11 g, Protein 19.6 g, SaturatedFat 2.2 g, Sodium 58.7 mg, Sugar 22.1 g
FIRECRACKER GRILLED ALASKA SALMON
Steps:
- Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
- Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
- Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.
Nutrition Facts : Calories 307.2 calories, Carbohydrate 4.6 g, Cholesterol 62.9 mg, Fat 21.5 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 3.5 g, Sodium 649.3 mg, Sugar 3.1 g
ALASKAN SALMON WITH GARLIC AND BROWN SUGAR
Make and share this Alaskan Salmon With Garlic and Brown Sugar recipe from Food.com.
Provided by Jack W Suter
Categories High Protein
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Take two pieces of aluminum foil, big enough to fold around the fillet. Double them up, place spring greens on foil. Place fillet on greens and tuck greens under salmon. The greens and foil help the salmon not burn while on the grill, as well as add a little flavor as the greens cook.
- Once salmon and greens are on foil, mix the slightly melted butter with garlic, salt and pepper. Spread the butter mixture over the salmon somewhat evenly. You'll want more at the thicker end of the fillet. Sprinkle the Brown Sugar over the fillet, again, more at the thicker end to get maximum flavor thru.
- Slice the tomato, onion and bell pepper as thin as you can in strips. Layer the sliced vegetables over the salmon how you like. Make sure each vegetable spreads across the whole salmon.
- Wrap salmon with foil and refrigerate if making early in the day, or throw on hot grill. Grill should be between 350 and 375. Let salmon cook. Prepare any side dishes if needed, throw kabobs of choice on grill if desired. Salmon should cook for at least twenty (20) minutes until you fold back foil and check if done.
- When salmon is light pink in the middle, and the white fat of the fillet comes to the top it's ready to eat. Carefully pull salmon off grill. Place on platter with foil still underneath. Fold back all foil, remove vegetable if desired and sprinkle with fresh parsley.
- If Grill is unavailable, you can broil in oven at 375 for the same amount of time.
Nutrition Facts : Calories 405.5, Fat 19.4, SaturatedFat 8.6, Cholesterol 148.7, Sodium 239, Carbohydrate 9.9, Fiber 0.7, Sugar 8, Protein 46
GRILLED ALASKAN SALMON FILLETS: SIMPLE, SWEET, SATISFYING
This taste sensation gets its distinctive flavor from a blend of sherry, brown sugar, rice vinegar, fresh ginger and garlic, and a hint of liquid smoke. Hmmmm -- family, friends, and this delicious dish - LIFE IS GOOD!
Provided by Feast Your Eyes
Categories Toddler Friendly
Time 20m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Wash the salmon filets and pat dry with paper towels; salt and pepper to taste. Place the filets in a large glass casserole dish.
- In a medium size mixing bowl, combine together the peanut oil, soy sauce, vinegar, sherry, green onions, brown sugar, honey, garlic, ginger, onion powder, lemon zest, red pepper flakes, sesame oil, liquid smoke and salt. Whisk ingredients together, blending well.
- Pour marinade over the salmon filets and cover tightly with plastic wrap. Marinate in the refrigerator for 4 to 6 hours.
- After marinating, generously coat each filet with the marinade and wrap separately in heavy duty aluminium foil.
- Before firing up your outdoor grill/BBQ, lightly oil the grates. Cook one of two ways (1) COALS: Set your coals about 5 inches from the grate; bbq the salmon fillets 5 minutes per side, or until fish just flakes with a fork. (2) GAS GRILL: Preheat grill for high heat. Place filets on the grates and grill for 7-8 minutes each side, or until fish is flaked easily with a fork.
- COOK'S TIPS: Take care not to overcook your salmon - It will lose its juices and flavor if cooked too long. Discard any leftover marinade, OR bring it to a boil, cook for 5 minutes, and spoon over salmon when serving.
- For a complete meal, serve the grilled salmon fillets with lemon wedges, a chilled bottle of Merlot, scoop of fluffy white rice, and a lightly-dressed fresh spinach salad. Be sure to brace yourself for NO LEFTOVERS!
Nutrition Facts : Calories 412.4, Fat 18.6, SaturatedFat 3.1, Cholesterol 59.1, Sodium 480.5, Carbohydrate 34.6, Fiber 1.1, Sugar 31.3, Protein 23.8
ALASKAN BBQ SALMON
Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.
Provided by Tim Jannott
Categories Salmon Fillets
Time 27m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat grill for high heat.
- In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
- Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 22.3 g, Cholesterol 55.9 mg, Fat 11 g, Protein 19.6 g, SaturatedFat 2.2 g, Sodium 58.7 mg, Sugar 22.1 g
More about "alaskan bbq salmon recipes"
BBQ WILD ALASKA SALMON - ALASKA'S FINEST SEAFOOD
From alaskasfinestseafood.com
Servings 12Estimated Reading Time 1 min
BBQ WILD ALASKA SALMON | ALASKA SEAFOOD MARKETING …
From alaskaseafood.org
Servings 4Total Time 35 minsCategory Foodservice Friendly
NORTH BY SOUTHWEST – AN ALASKA SOCKEYE SALMON RECIPE
From alaskamagazine.com
ALASKAN BBQ SALMON | RECIPE | BBQ SALMON RECIPES, FOOD, BBQ …
From pinterest.com
ALASKAN BBQ SALMON - GLUTEN FREE RECIPES
From fooddiez.com
CHAR-GRILLED ALASKA SALMON RICE BOWL WITH PEANUT SAUCE
From alaskaseafood.org
4 ALASKAN SALMON RECIPES FROM AFOGNAK WILDERNESS LODGE
From afognaklodge.com
GRILLED ALASKAN SALMON FILLETS SIMPLE SWEET SATISFYING
From webetutorial.com
RECIPES | ALASKAN LEADER SEAFOOD
From alaskanleader.com
ALASKA SOCKEYE SALMON GRILLING TIPS - WILD ALASKA SEAFOOD
From alaskaseafood.org
PINEAPPLE BBQ SALMON | ALASKAN LEADER SEAFOOD
From alaskanleader.com
GRILLED ALASKA SALMON FOCACCIA SANDWICH
From wildalaskasalmonandseafood.com
GRILLED ALASKA SALMON WITH ASIAN SEASONING - SIERRA SEAFOOD CO.
From sierraseafood.co
ALASKA SALMON WITH COPPER RIVER BBQ SAUCE | SEAFOOD HARVEST
From seafood-harvest.com
COOKING YOUR FROZEN SALMON | WILD ALASKAN COMPANY
From wildalaskancompany.com
ALASKAN BBQ SALMON - REVIEW BY NANA19 - ALLRECIPES.COM
REDI GRILLED™ WILD ALASKA SALMON B.L.A.S.T. - TRIDENT SEAFOODS
From tridentseafoods.com
GRILLED WILD ALASKAN SALMON BURGERS RECIPE - FOOD NEWS
From foodnewsnews.com
ALASKAN SALMON ON THE BLACKSTONE GRIDDLE - GRILLING MONTANA
From grillingmontana.com
ALASKAN SMOKED SALMON
From alaskan-seafood.com
SALMON | ALASKAN LEADER SEAFOOD
From alaskanleader.com
ALASKAN BBQ SALMON | BBQ SALMON RECIPES, FOOD, BBQ SALMON
From pinterest.ca
ALASKA SMOKED SALMON L ALASKAN SEAFOOD - ALASKAN-SEAFOOD.COM
From alaskan-seafood.com
GRILLED ALASKAN SALMON RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ALASKA SALMON BURGERS | ALASKA SEAFOOD MARKETING INSTITUTE
From alaskaseafood.org
HOW TO GRILL WILD SALMON | WILD ALASKAN COMPANY
From wildalaskancompany.com
THE BEST WAY TO GRILL SALMON, ACCORDING TO AN ALASKAN
From spoonuniversity.com
COOKING WITH SALMON | ALASKA SEAFOOD MARKETING INSTITUTE
From alaskaseafood.org
ALASKAN SALMON RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ALASKAN BBQ SALMON - CRECIPE.COM
From crecipe.com
SMOKING & PRESERVING SALMON - THE ALASKAN WAY
From riptidefish.com
BBQ ALASKAN SALMON - SCHWAN'S
From schwans.com
FRESH ALASKAN GRILLED SALMON - FOODNESS GRACIOUS
From foodnessgracious.com
TRADITIONAL SMOKED SALMON L ALASKAN SEAFOOD - ALASKAN …
From alaskan-seafood.com
WILD ALASKAN SALMON FILLET RECIPE - FOOD NEWS
From foodnewsnews.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #main-dish #seafood #barbecue #easy #dinner-party #kid-friendly #summer #salmon #fish #dietary #seasonal #toddler-friendly #saltwater-fish #grilling #presentation #served-hot #3-steps-or-less #technique
You'll also love