Simple Syrup Recipes
SIMPLE SYRUP
Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!
Provided by Shaggy
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
Nutrition Facts : Calories 48.4 calories, Carbohydrate 12.5 g, Sodium 0.4 mg, Sugar 12.5 g
SIMPLE SYRUP
This can be used to sweeten all kinds of things. I use it most for tea and mixed drinks. Cheaper than buying the bottled stuff at the store AND can be flavored simply by adding some extract in the flavor you want for the finished product. I have added mint, orange and vanilla extracts just to name a few. Start with about 1/2 tsp and taste. Then add more if you desire.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 6m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine sugars with with water in a heavy saucepan and bring to a boil. Stir often to keep from scorching.
- Once mixture boils, reduce heat and simmer for about 5 minutes. Store at room temperature sealed tightly in a glass jar for best results.
Nutrition Facts : Calories 1009, Sodium 69.1, Carbohydrate 260.6, Sugar 258.7
SIMPLE SYRUP
Make and share this Simple Syrup recipe from Food.com.
Provided by SharleneW
Categories Beverages
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 2
Steps:
- Bring the sugar and water to a boil in a heavy medium saucepan over high heat.
- Reduce the heat to medium-low.
- Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes.
- Let cool completely.
- Transfer to an airtight container.
- Refrigerate until completely chilled, at least 4 hours.
SIMPLE SYRUP
Provided by Food Network
Time 10m
Yield 2 1/3 cups
Number Of Ingredients 3
Steps:
- Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil. All the sugar crystals should completely dissolve. Remove from the heat and pour into a clean medium-size bowl. Let cool completely before using. If you are short on time, you can cool the syrup over an ice bath. Simple syrup can be stored in the refrigerator, indefinitely, if kept in an airtight container.
SIMPLE SYRUP
Provided by Food Network Kitchen
Number Of Ingredients 2
Steps:
- Combine the sugar and water in a saucepan. Cook over medium heat until the sugar is completely dissolved. Remove from the heat and cool completely. Will keep in the refrigerator for 1 month.
SIMPLE SYRUP
A little sugar never hurt anyone. But make sure you're only having a little-and not the whopping 40-plus grams in a can of commercial pop-by using simple syrup. The sweet base for many homemade sodas lets you control how much sugar goes into your drink. Start with just a small amount-a tablespoon has 8 grams of sugar-adding more as desired.
Provided by The Bon Appétit Test Kitchen
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- Heat sugar and water in a small saucepan over medium heat, stirring occasionally, until sugar is dissolved. Remove pan from heat, let cool, and transfer to a jar. Cover and store in refrigerator for up to 1 month.
SUGAR SYRUP
Make our easy sugar syrup with just two ingredients and two steps, then use it for a variety of cocktails. Store in the fridge for future party drinks
Provided by Miriam Nice
Time 10m
Yield Makes approximately 400ml
Number Of Ingredients 2
Steps:
- Dissolve 300g caster sugar in 150ml water over a low heat.
- Leave to cool and bottle for future use in cocktails. Store in the fridge.
Nutrition Facts : Calories 55 calories, Fat 0.5 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Sodium 0.01 milligram of sodium
SIMPLE SYRUP
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Bring sugar and water to a simmer in a small saucepan, stirring until sugar is dissolved, then simmer 5 minutes. Cool syrup completely.
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ALMOND SIMPLE SYRUP - SNACKS AND SIPS
Now like all of my other simple syrup recipes, it has three main ingredients – water, sugar, and flavoring. Now I decided to go the simple route here and use almond extract but you could use real almonds in it like I did in my pistachio simple syrup recipe. I was going for simplicity and consistency by just using the the extract.
From snacksandsips.com
From snacksandsips.com
SAGE SIMPLE SYRUP RECIPE - TOPSHELFDISTILLERS.COM
In a sauce pan, add sugar and water over medium high heat and simmer until the sugar is dissolved. Add 5 sage leaves and take off heat. Steep for 20 minutes, remove leaves from the syrup and bottle. Refrigerate once completely cooled. syrup.
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January 9, 2022. A new Whole Foods store has finally been revealed in Austin, Texas. The company is touting the rustic and organic food as a good place for families who want to cook together at home. And sure enough, the fresh produce department features an expansive selection of syrup that’s perfect for baking into pies or drizzling over ice ...
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Simple syrup for cake might seem like a strange use for the sweet elixir, but any baker will tell you it's the secret to a cake that is unbelievably moist and flavorful. And using simple syrup for cake moistening is, well, a piece of cake. After your cake is baked and when it is cooling but still warm, that's the time to apply your simple syrup.
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The basic recipe is sugar and water but you can replace the sugar with any type of sweetener you like. It can be brown sugar, honey, maple syrup, or date syrup. Use filtered water if possible for a better tasting syrup. You don’t need to have the water come to a boil to make simple syrup. Just heat water hot enough so that the sugar can dissolve.
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BOILED STEVIA SIMPLE SYRUP - RECIPES
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SIMPLE SYRUP RECIPE - FOOD BANJO
Take the sugar and water and combine in a pot. Place on the stove, and heat over low heat, stirring occasionally. Once sugar is dissolved, turn off and remove from heat. Let sit until cool, and then store in a glass jar in the refrigerator.
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STEVIA SIMPLE SYRUP - HAPPY FOOD, HEALTHY LIFE
I mostly use Stevia Simple Syrup in recipes that are calling for plain old syrup. Generally cocktails and mocktails. Or any drinks that are adding maple syrup, sugar, or agave. With a stevia simple syrup on hand, it's easy to add just …
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Simple syrup is a liquefied form of sugar that is often used to sweeten cocktails, teas, coffees, and other cold beverages. A great way to sweeten beverages without any grainy sugar sitting at the bottom of the glass. This traditional simple syrup recipe is made with equal parts sugar to water.
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RECIPE - SIMPLE SYRUP
Simple Syrup. Early Summer 2012. BY: Michelle P. E. Hunt and Laura Panter. To make simple syrup, combine equal parts sugar and boiling water and stir until sugar has dissolved. Store in the fridge until chilled. Printer Friendly Version. SHARE. This link will open a new window. This link will open a new window.
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#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #low-protein #healthy #5-ingredients-or-less #beverages #desserts #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #number-of-servings
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