24 Hour Fruit Salad Recipes

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24 HOUR FRUIT SALAD

I looked but couldn't find a recipe on Zaar exactly like this one. It's a huge favorite with my family and is a must for every holiday dinner. It's best when refrigerated for 24 hours, but I've made it the same morning of the meal and it was still wonderful!

Provided by Katlinn

Categories     Dessert

Time P1DT30m

Yield 8-10 serving(s)

Number Of Ingredients 7



24 Hour Fruit Salad image

Steps:

  • Whip together cream cheese and Cool Whip.
  • Mix in pineapple, apples, grapes and marshmallows.
  • Sprinkle pecans over the top.
  • Refrigerate for 24 hours.

1 (8 ounce) package cream cheese
1 (8 ounce) container Cool Whip
1 (8 ounce) can crushed pineapple (drained)
3 medium apples (diced)
1 1/2 cups seedless grapes (sliced)
2 cups mini marshmallows
1/3 cup pecans (crushed)

24 HOUR FRUIT SALAD

I made this many years ago for the first time (as a teenager). I like to bring this to potlucks/picnics because it makes a lot and tastes great with summer cuisine.

Provided by Margo59

Categories     Dessert

Time P1DT30m

Yield 24 serving(s)

Number Of Ingredients 10



24 Hour Fruit Salad image

Steps:

  • Cook macaroni per package directions to al dente; drain, rinse and cool.
  • Combine juice of fruit cocktail, lemon, 2 cups pineapple juice, eggs, flour and salt.
  • Boil over medium heat, stirring constantly until thickened.
  • Pour this mixture over the cooled pasta, stir, and store covered in the refrigerator overnight.
  • The next day, add pineapple tidbits, fruit cocktail, Cool Whip and marshmallows.
  • Refrigerate until serving time.

Nutrition Facts : Calories 212.9, Fat 3.1, SaturatedFat 2.2, Cholesterol 17.6, Sodium 73.6, Carbohydrate 44.7, Fiber 1.3, Sugar 27.5, Protein 3.2

1 (12 ounce) package small shaped pasta
2 (20 ounce) cans pineapple tidbits (drain and reserve juice)
1 lemon, juice of
2 eggs
2 tablespoons flour
1/2 teaspoon salt
1 cup sugar
1 cup drained fruit cocktail (reserve juice)
1 (8 ounce) container Cool Whip
1 (16 ounce) package colored miniature marshmallows

24 HOUR FRUIT SALAD

This is a wonderful salad that is easily adaptable, and can be served as a salad with a holiday meal or as a dessert. The original recipe called for canned fruit cocktail, but I have modified it from that. I'm also allergic to pineapple, so I either pick it out or substitute more of the other fruits instead. All the fruits are really to taste. I could eat myself sick on this stuff, it is so good.

Provided by RSL5709

Categories     Dessert

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 9



24 Hour Fruit Salad image

Steps:

  • The canned fruit needs to be completely dry, so recommend starting this 2 days in advance - draining the fruit overnight on the first day.
  • On the day before you need the salad, whip the cream. You can sweeten it with a bit of sugar if desired, but it's not needed.
  • Mix the pudding mix and milk together until thick.
  • Fold the whipped cream and pudding together.
  • Fold the fruits and marshmallows into the cream and pudding mixture.
  • Refrigerate overnight.

1 cup whipping cream, whipped
1 (3 ounce) box instant vanilla pudding
1 3/4 cups milk
1 (8 ounce) can mandarin oranges, drained DRY (very important)
1 (20 ounce) can pineapple chunks, drained DRY
1 cup green grape, halved
1 cup red grapes, halved
1/2 cup maraschino cherry
1/2 cup marshmallows

TWENTY FOUR HOUR FRUIT SALAD

This is a fruit salad with a cooked dressing.

Provided by ARAMAT

Categories     Salad     Fruit Salad Recipes

Time P1DT20m

Yield 10

Number Of Ingredients 11



Twenty Four Hour Fruit Salad image

Steps:

  • In a medium saucepan, whisk together the egg, lemon juice, butter, sugar and 1 tablespoon of the reserved pineapple juice over low heat. Cook, whisking constantly, until mixture becomes thick. Whisk in poppy seeds. Remove from heat and chill.
  • Once dressing is cold, fold in whipped cream, pineapple, orange segments, fruit cocktail and marshmallows. Cover and refrigerate 24 hours. Just before serving, mix in the banana.

Nutrition Facts : Calories 251.4 calories, Carbohydrate 38.1 g, Cholesterol 52.8 mg, Fat 10.4 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 6.1 g, Sodium 52.3 mg, Sugar 29.2 g

1 egg, beaten
1 tablespoon lemon juice
1 ½ teaspoons butter
1 tablespoon white sugar
1 (15 ounce) can pineapple chunks - drained with juice reserved
1 tablespoon poppy seeds
½ pint heavy cream, whipped
1 (11 ounce) can mandarin orange segments, drained
1 (15.25 ounce) can fruit cocktail, drained
½ (16 ounce) package miniature marshmallows
1 banana, sliced

24 HOUR SALAD

This salad was served at a potluck luncheon at work today and is just to die for. I hope you enjoy it as much as I did. Cook time is refrigeration time.

Provided by MsKittyKat

Categories     Cauliflower

Time P1DT15m

Yield 8 serving(s)

Number Of Ingredients 7



24 Hour Salad image

Steps:

  • Cook bacon, crumble and set aside.
  • Place the following items in order listed into a big bowl: Lettuce (torn into bite size pieces), Cauliflower (broken into small pieces), Onion (chopped or sliced- your choice), Crumbled bacon Sprinkle all sugar on top of salad.
  • Mix mayo and parmesan cheese- spread on top of salad.
  • Cover with plastic wrap then aluminum foil.
  • Refrigerate overnite.
  • Drain water from salad, mix and serve.

Nutrition Facts : Calories 466.8, Fat 37.3, SaturatedFat 11.1, Cholesterol 51.7, Sodium 805.9, Carbohydrate 23.2, Fiber 2.8, Sugar 13.8, Protein 11.4

1 head iceberg lettuce
1 head cauliflower
1 lb bacon
1 medium white onion
1/3 cup white sugar
1 cup mayonnaise (Hellman's preferred)
1/2 cup grated parmesan cheese

24-HOUR FRUIT SALAD WITH COOL WHIP

Make our luscious 24-Hour Fruit Salad with COOL WHIP ahead of time. The rich sauce of this fruit salad with COOL WHIP includes egg yolk and marshmallows.

Provided by My Food and Family

Categories     Home

Time P1DT30m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 10



24-Hour Fruit Salad With COOL WHIP image

Steps:

  • Drain pineapple, reserving 3/4 cup liquid. Pour reserved liquid into 1-qt. microwaveable measuring cup. Add sugar, lemon juice, cornstarch and egg yolk; mix well.
  • Microwave on HIGH 2 to 4 min. or until thickened, stirring every minute. Pour into large bowl; cool.
  • Add COOL WHIP to pineapple juice mixture; stir gently until blended. Add crushed pineapple along with all remaining ingredients; mix lightly.
  • Refrigerate 24 hours before serving.

Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

1 can (20 oz.) pineapple tidbits, undrained
1/2 cup sugar
2 Tbsp. lemon juice
1 Tbsp. cornstarch
1 egg yolk, beaten
2 cups thawed COOL WHIP Whipped Topping
1 cup JET-PUFFED Miniature Marshmallows
1 navel orange, peeled, sectioned and cut in half
1 cup seedless green grapes, cut in half
1/2 cup slivered almonds

TANGY 24 HOUR FRUIT SALAD

Make and share this Tangy 24 Hour Fruit Salad recipe from Food.com.

Provided by Jacqueline Edmond

Categories     Pineapple

Time P1DT20m

Yield 8-10 serving(s)

Number Of Ingredients 6



Tangy 24 Hour Fruit Salad image

Steps:

  • Drain fruit well.
  • In a bowl that can be covered, put fruit and marshmallows; carefully fold in sour cream.
  • Sprinkle with coconut.
  • Let stand in refrigerator 24 hours before serving.

Nutrition Facts : Calories 372.1, Fat 6.7, SaturatedFat 4, Cholesterol 13.2, Sodium 64.5, Carbohydrate 80.4, Fiber 2.6, Sugar 61.7, Protein 3.2

2 (20 ounce) cans pineapple chunks
2 (11 ounce) cans mandarin oranges
green grapes (as many as you like) or bing cherry (as many as you like)
1 (16 ounce) package mini marshmallows
1 (8 ounce) carton sour cream
coconut, to your liking

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