SIMPLE VINAIGRETTE
We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn't just for salad: You can also use it as a quick sauce for fish or grilled chicken.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking). Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well. Use right away, or refrigerate in a sealed container for up to 3 days.
CLASSIC VINAIGRETTE
This classic dressing is easy to make at home, and stores in the jar for up to a week
Provided by Good Food team
Categories Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper
Time 5m
Yield Easily doubled
Number Of Ingredients 3
Steps:
- Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.
Nutrition Facts : Calories 102 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.29 milligram of sodium
SUMMER SALAD WITH LEMON VINAIGRETTE
This refreshing recipe goes well with grilled fish or chicken. We enjoy the lemon vinaigrette dressing at room temperature, so I make it first and let it rest on the counter while I toss the salad together. -Julie Kirkpatrick, Billlings, Montana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings (1 cup each).
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first eight ingredients. Refrigerate until serving., In a salad bowl, combine the salad greens, onion, mushrooms, raspberries and walnuts. Drizzle with dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 96 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
BASIC VINAIGRETTE
Try basic vinaigrette on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
- Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender.
SUMMER VINAIGRETTE
Make and share this Summer Vinaigrette recipe from Food.com.
Provided by ratherbeswimmin
Categories Summer
Time 20m
Yield 1 cup
Number Of Ingredients 11
Steps:
- In a bowl, combine the shallot, garlic, parsley, chives, basil, mustard, lemon juice, and vinegar; whisk until blended (or place in a food processor and process until well blended).
- Slowly pour in the olive oil, whisking constantly (or processing) until blended.
- Add in salt and pepper to taste.
Nutrition Facts : Calories 1453.2, Fat 162.2, SaturatedFat 22.4, Sodium 63.4, Carbohydrate 4.7, Fiber 0.5, Sugar 0.6, Protein 0.9
SUMMER VINAIGRETTE
This is a light vinaigrette to make when you have fresh basil. Combined with safllower oil,it tastes so fresh and light. Wonderful to drizzle on any salad and perfection on a ripe tomato
Provided by Sageca
Categories Salad Dressings
Time 10m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In blender or food processor combine basil, garlic, lemon juice,salt, pepper and balsamic vinegar.
- Process to until well blended.
- While motor slowly add oil.
- Taste to see if you need to add salt or pepper.
- Enjoy the taste of summer.
Nutrition Facts : Calories 1316.1, Fat 145.6, SaturatedFat 9, Sodium 778.4, Carbohydrate 7.7, Fiber 1.6, Sugar 1.1, Protein 1.5
More about "summer vinaigrette recipes"
SUMMER VINAIGRETTE | RECIPES | COOK FOR YOUR LIFE
From cookforyourlife.org
Estimated Reading Time 1 min
- Rub the cut side of the garlic all over the bottom of a large salad bowl or mixing bowl. Discard the garlic.
- Gradually whisk in the olive oil and then the water. It is the water that makes this dressing super light.
- Pile the greens on top of the dressing and just before you are ready to eat the salad, toss with the herbs.
SUMMER SALAD WITH MUSTARD VINAIGRETTE RECIPE - FOOD
From foodandwine.com
4/5 (1)Category VegetablesServings 1.75Total Time 40 mins
- In a food processor, combine the first 5 ingredients with 2 tablespoons of water. With the machine on, drizzle in both oils until incorporated. For a thinner vinaigrette, stir in another 1 to 2 tablespoons of water. Season with salt and pepper.
- In a bowl, toss all of the ingredients except the herbs. Season with salt and pepper. Toss with 1/4 cup of the vinaigrette. Garnish with herbs and serve with more dressing on the side; reserve the remaining dressing for another salad.
21 VINAIGRETTE RECIPES THAT YOUR SALADS NEED | BON APPéTIT
From bonappetit.com
- Sugar Snap Pea Vinaigrette. Make sure to add the lemon juice just before serving so that the vinaigrette holds its vibrant color. View Recipe.
- Fresh Chive Vinaigrette. Herbs in the dressing beg for herbs in the salad, too. Toss big handfuls in. View Recipe.
- Canal House Classic Vinaigrette. Make this once with measuring spoons and cups; the next time, just eyeball it, adjusting any or all of the ingredients to suit your palate.
- Lemon-Anchovy Vinaigrette. A lighter, brighter option for all you Caesar salad lovers. View Recipe.
- Pomegranate Molasses Vinaigrette. Salt will dissolve more easily before the oil is added, so make sure to season at the beginning. View Recipe.
- Sesame-Miso Vinaigrette. If the vibrancy of this dressing fades, perk it back up with more lime juice. View Recipe.
- Cherry Tomato Vinaigrette. Trust us: Your first batch of this condiment will not be your last. View Recipe.
- Toasted Spice Vinaigrette. This assertive dressing is great for the less-is-more summer months. It's all you need on grain salads, steaks, and peak produce.
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