Vegemite Triple Decker Sandwich Recipes
VEGEMITE TRIPLE DECKER SANDWICH
Another Vegemite find from Kraft, something different for the kids lunch box............and maybe big kids even!
Provided by Tisme
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread one slice of wholemeal bread with a little butter.
- Top with tomato and ham.
- Spread the white bread on one side with a little butter and the Vegemite then place vegemite side down over the ham.
- Top the white bread with the lettuce.
- Spread the remaining wholemeal slice with cream chees and place spread side down over the lettuce.
- Cut the sandwich into 3 fingers and serve cut side up.
- Wrap in glad wrap to keep sandwhich .
BEST VEGEMITE SANDWICHES
These are a real tradition from when I was growing up. I would always have this in my lunchbox or when I went round to my uncles, it is best served on soft white bread
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- butter bread, if you find the taste of vegemite too strong.
- spread with vegemite to your desire.
- get as many potato chips on as possible.
- put a piece of bread on top of that.
- press down to crunch the chips and let them break.
- cut into 4 squares and serve.
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- Spread the white bread on one side with a little butter and the Vegemite then place vegemite side down over the ham.
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How to Make. Step 1: Spread one slice of wholemeal bread with a little butter. Step 2: Top with tomato and ham. Step 3: Spread the white bread on one side with a little butter and the Vegemite then place vegemite side down over the ham. Step 4: Top the white bread with the lettuce. Step 5: Spread the remaining wholemeal slice with cream chees and place spread side down over …
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Spread the white bread on one side with a little butter and the Vegemite then place vegemite side down over the ham. Top the white bread with the lettuce. Spread the remaining wholemeal slice with cream chees and place spread side down over the lettuce. Cut the sandwich into 3 fingers and serve cut side up. Wrap in glad wrap to keep sandwhich .
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