Seasons Italian Crock Pot Soup Recipes
BEST EVER SLOW COOKER ITALIAN BEEF ROAST
Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.
Provided by Teeann
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
- Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 6 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 7.5 g, Sodium 1108.8 mg, Sugar 2.4 g
SEASON'S ITALIAN CROCK POT SOUP
Just throw this all together, go to work, come home and dinner is served. We serve this soup with "recipe #210181"
Provided by Hill Family
Categories One Dish Meal
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Brown turkey burger and sausage together. Drain.
- Dump all ingredients into the crock pot, stir and walk away.
- Either cook on low for 8-10 hours or high for 4-6.
- Garnish with fresh onion, fresh diced tomato and cheese.
Nutrition Facts : Calories 343.1, Fat 23.2, SaturatedFat 7.4, Cholesterol 92.7, Sodium 1146.5, Carbohydrate 10.5, Fiber 1.7, Sugar 5.3, Protein 22.7
SEASON'S CROCK POT CHICAGO ITALIAN BEEF SANDWICHES
This can be served as a main dish but is great on Italian bread or toasted hoagies. Oh, and here's a tip -- make sure you DON'T drain the meat before placing it on the rolls -- the liquid has an AWESOME taste, so make sure you get plenty of it on your sandwich for the best flavor. In Chicago they say "the wetter, the better" when it comes to Italian Beef Sandwiches!!
Provided by Hill Family
Categories Lunch/Snacks
Time 6h30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan over medium heat. Combine the salt, pepper, oregano, basil, onion salt, water, parsley, garlic powder, water, bay leaf and salad dressing mix. Stir well and bring just to a boil.
- Place roast in a slow cooker and pour mixture over the roast. cover and cook on low setting for 10-12 hrs on low or high for 4-5 hours.
- The best thing to do is to have it cook in the slow cooker until it is cooked through, remove the bay leaf, then shredd it and return it to the juice for about an hour.
- Optional - Last 45 minutes add boullion cubes and green pepper. If you use broth instead of water don't add the bouillon cubes.
- Serve on Italian bread.
Nutrition Facts : Calories 451.7, Fat 27.6, SaturatedFat 10.9, Cholesterol 170.1, Sodium 354.7, Carbohydrate 0.6, Fiber 0.1, Protein 47.1
ZESTY ITALIAN SOUP
While visiting my sister-in-law, we had a delicious Italian soup at a local restaurant. We decided to duplicate it at home and came up with this recipe. The seasonings and types of tomatoes can be varied to suit your family's tastes.
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the broth, beans, tomatoes, carrot, jalapeno, Italian seasoning and garlic. , Cover and cook on low for 7-8 hours or until heated through. Just before serving, stir in macaroni.
Nutrition Facts : Calories 205 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 1034mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 12g protein.
SEASON'S CROCK POT CHICKEN RICE SOUP
This is a creamy filling soup that is great on cold days. Super easy and made with ingredients you probably have on hand.
Provided by Hill Family
Categories One Dish Meal
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Pour two soup cans into crock pot, fill the soup cans each with water and pour into the crock pot. Mix together well.
- Add spices, onion, chicken and chilis, mix again.
- ** During the last hour of cooking add the rice.
- Cook on low for 6-8 hours or high for 3-4 hours.
- You can also let this thicken up and serve in tortillas.
Nutrition Facts : Calories 207.7, Fat 3.4, SaturatedFat 0.9, Cholesterol 35.1, Sodium 43.5, Carbohydrate 28.8, Fiber 1, Sugar 1.3, Protein 14.3
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