Cafe Beaujolais Sour Cream Waffles Recipes
CAFE BEAUJOLAIS SOUR CREAM WAFFLES
I don't recall where this recipe came from, but it's a fabulous holiday breakfast. The pecans and apples really give wonderful flavor. It's an indulgent waffle recipe that requires a bit more effort, but it's fantastic.
Provided by AmyZoe
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in an 8" skillet over moderate heat.
- Add apples and cook, stirring frequently, 2 to 3 minutes.
- Stir in cinnamon and sugar and reduce heat to low.
- Cook covered 2 to 3 minutes or until tender and golden brown.
- Cool slightly.
- Sift together dry ingredients.
- Beat egg yolks with sour cream, milk, and melted butter in a separate bowl until blended.
- Stir into dry ingredients until well blended.
- Stir in apples and pecans.
- Beat egg whites until stiff moist peaks form.
- Stir in about 3 tablespoons of the beaten whites into the batter, and gently fold in the remaining egg whites until just combined.
- Pour or ladle batter over center two thirds of hot waffle iron.
- Close lid and cook about 4 minutes, until steam no longer emerges from the crack.
- Remove waffle and keep warm in a warm oven while you cook the rest (or just start serving and watch them disappear).
SOUR CREAM WAFFLES
These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.
Provided by holly george
Categories Breakfast and Brunch Waffle Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, mix together water, sour cream, yogurt, and vinegar.
- Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
- Add sour cream mixture and eggs to flour mixture; blend until smooth.
- Cook on a lightly greased waffle iron until golden brown; lift off with a fork.
Nutrition Facts : Calories 345 calories, Carbohydrate 51.7 g, Cholesterol 107.5 mg, Fat 9.6 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 4.9 g, Sodium 858.1 mg, Sugar 2.6 g
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