Savory Pork Supper Recipes
SAVORY PORK SUPPER
Fresh green beans and mushrooms are coated with a creamy rosemary-seasoned sauce, then served over pork chops and fettuccine in this skillet meal shared by Stephanie Moon, of Boise, Idaho. It cooks quickly on the stovetop, so it's a nice family supper for busy weeknights.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown pork chops in oil and butter on each side; drain. Remove and keep warm. In the same skillet, saute the mushrooms, beans and rosemary for 2-3 minutes or until vegetables are tender. Stir in the soup, water and pepper; bring to a boil. , Top with pork chops. Reduce heat; cover and simmer for 10-15 minutes until pork juices run clear, stirring occasionally. Meanwhile, cook fettuccine according to package directions; drain. Serve with pork chops and top with sauce.
Nutrition Facts : Calories 402 calories, Fat 16g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 594mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 5g fiber), Protein 16g protein.
SAVORY PORK SUPPER
Fresh green beans and mushrooms are coated with a creamy rosemary-seasoned sauce, then served over pork chops and fettuccine in this skillet meal shared by Stephanie Moon of Nampa, Idaho. It cooks quickly on the stovetop, so it's a nice family supper for busy weeknights.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a large skillet, brown pork chops in oil and butter on each side; drain. Remove and keep warm. In the same skillet, saute the mushrooms, beans and rosemary for 2-3 minutes or until vegetables are tender. Stir in the soup, water and pepper; bring to a boil.
- Top with pork chops. Reduce heat; cover and simmer for 10-15 minutes until pork juices run clear, stirring occasionally. Meanwhile, cook fettuccine according to package directions; drain. Serve with pork chops and top with sauce.
Nutrition Facts : Calories 549.9 calories, Carbohydrate 50.8 g, Cholesterol 83.3 mg, Fat 23.5 g, Fiber 4.1 g, Protein 34.9 g, SaturatedFat 7 g, Sodium 574.3 mg, Sugar 4.2 g
SAVORY PORK SUPPER
Fresh green beans and mushrooms are coated with a creamy rosemary-seasoned sauce, then served over pork chops and fettuccine in this skillet meal shared by Stephanie Moon of Nampa, Idaho. It cooks quickly on the stovetop, so it's a nice family supper for busy weeknights.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a large skillet, brown pork chops in oil and butter on each side; drain. Remove and keep warm. In the same skillet, saute the mushrooms, beans and rosemary for 2-3 minutes or until vegetables are tender. Stir in the soup, water and pepper; bring to a boil.
- Top with pork chops. Reduce heat; cover and simmer for 10-15 minutes until pork juices run clear, stirring occasionally. Meanwhile, cook fettuccine according to package directions; drain. Serve with pork chops and top with sauce.
Nutrition Facts : Calories 549.9 calories, Carbohydrate 50.8 g, Cholesterol 83.3 mg, Fat 23.5 g, Fiber 4.1 g, Protein 34.9 g, SaturatedFat 7 g, Sodium 574.3 mg, Sugar 4.2 g
SAVORY PORK SQUARES
Great use for pork roast leftovers! Creamy inside, crispy outside. Good with different cheeses besides cheddar. Sometimes I assemble the meat mixture earlier so it is ready for later.
Provided by WiGal
Categories Savory Pies
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In medium bowl, mix Neufachel and butter until smooth; blend in balsamic, garlic, salt, pepper, Italian seasoning, cheese, onion, roasted pepper, and pork.
- Separate dough into four rectangles, spread out a bit, onto ungreased cookie sheet.
- Divide pork mixture between rectangles, pull 4 corners of each to center, twist and pinch to seal.
- Brush with butter, and dust with crushed cracker.
- Bake for 20 to 25 minutes, or until golden brown.
- To reheat leftovers, put in 250 degree oven until warmed--about 20 minutes.
Nutrition Facts : Calories 465.7, Fat 25.6, SaturatedFat 12.2, Cholesterol 115.9, Sodium 701.2, Carbohydrate 32.2, Fiber 2.4, Sugar 3.4, Protein 25.5
SAVORY PORK CHOPS
Make and share this Savory Pork Chops recipe from Food.com.
Provided by weekend cooker
Categories Pork
Time 4h20m
Yield 6 pork chops, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large skillet, brown pork chops on both sides and place in a 5 quart slow cooker.
- Combine pineapple juice, brown sugar, and vinegar and mix well.
- Pour brown sugar-vinegar mixture over pork chops.
- Cover and cook on low for 4-5 hours.
- Serve over hot cooked noodles.
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From myrecipes.com
5/5 (3)Calories 363 per servingServings 6
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Fresh green beans and mushrooms are coated with a creamy rosemary-seasoned sauce, then served over pork chops and fettuccine in this skillet meal shared by Stephanie Moon, of Boise, Idaho. It cooks quickly on the stovetop, so it's a nice family supper for busy weeknights.
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SAVORY PORK SUPPER | RECIPE | SUPPER RECIPES, PORK CHOP ...
Dec 23, 2016 - Fresh green beans and mushrooms are coated with a creamy rosemary-seasoned sauce, then served over pork chops and fettuccine in this skillet meal shared by Stephanie Moon, of Boise, Idaho. It cooks quickly on the stovetop, so it's a nice family supper for busy weeknights.
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Dec 23, 2016 - Fresh green beans and mushrooms are coated with a creamy rosemary-seasoned sauce, then served over pork chops and fettuccine in this skillet meal shared by Stephanie Moon, of Boise, Idaho. It cooks quickly on the stovetop, so it's a nice family supper for busy weeknights.
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