ONE-POT PASTA WITH SAUSAGE AND SPINACH
This is the one-pot recipe to make when chopping an onion feels like too much work. Cooking the pasta in a combination of passata (puréed raw tomatoes) and water seasoned with cumin and red-pepper flakes infuses it with flavor all the way through. Cumin adds a subtle earthiness to the dish, but you can also use the same seasonings as those in the sausage you've chosen, like dried oregano, thyme, basil, paprika, fennel seeds or garlic. (Check the ingredients list on the package, if you're not sure.) Baby arugula, kale or other leafy greens could be substituted for the spinach, just make sure to tear or cut them into small, bite-size pieces. To make a vegetarian version, you could use mushrooms in place of the sausage at the start of the recipe, then continue with the rest.
Provided by Yasmin Fahr
Categories dinner, quick, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a 12-inch, deep skillet with a tight-fitting lid or a Dutch oven over medium-high until shimmering. Use your hands to pull the sausages apart into small pieces; add to the skillet and cook untouched for 1 minute.
- Continue to cook for another 4 to 6 minutes, stirring at 1-minute intervals and breaking up the sausage into 1/2-inch chunks, until browned and crispy on the outside with no pink remaining. If you have more than 1 tablespoon of fat in the pan, drain the excess.
- Carefully pour in the passata (it may splatter), then add the cumin, red-pepper flakes and 2 cups water, stirring to combine. Season with salt and increase the heat to bring to a boil.
- Add the pasta, coating it with the liquid. (It won't be fully submerged, and that's OK.) Adjust the heat to maintain an active simmer with small bubbles forming on the surface. Cover and let cook, stirring every few minutes to make sure nothing is sticking at the bottom of the pan, until the pasta is al dente, about 1 minute less than the package instructions. If the pasta is still hard at this point, add a few tablespoons of warm water at a time and cook until just al dente. Depending on your pasta size and shape, you may need to add several tablespoons of water.
- When the pasta is just al dente, reduce the heat to low and season to taste with salt. Stir in the spinach in batches, and cook, uncovered, until most of the spinach is wilted, about 1 minute more. (It will continue to wilt in the heat of the pasta after you serve it.) If the pasta seems too dry, add 1 tablespoon warm water at a time until it reaches your desired consistency.
- Divide pasta among serving bowls and top with Parmesan.
SAUSAGE-SPINACH PASTA SUPPER
You won't miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. "It's incredibly easy, and the ingredients create their own sauce," notes Daphine Smith of Baytown, Texas. "My husband likes it so much that I make it once a week."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until sausage is browned; drain. , Add broth; bring to a boil. Add pasta; cook for 3 minutes, stirring frequently. Gradually add spinach. Cook and stir for 2-3 minutes or until pasta is tender and spinach is wilted. In a small bowl, combine flour, pepper and cream until smooth; stir into pasta mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Nutrition Facts : Calories 505 calories, Fat 15g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 1393mg sodium, Carbohydrate 59g carbohydrate (7g sugars, Fiber 6g fiber), Protein 35g protein.
SAUSAGE PASTA
This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations.
Provided by Tammy
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
- Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
- Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.
Nutrition Facts : Calories 422.9 calories, Carbohydrate 39 g, Cholesterol 89.5 mg, Fat 19.3 g, Fiber 4.5 g, Protein 22.3 g, SaturatedFat 6.4 g, Sodium 1076.7 mg, Sugar 3.1 g
PASTA SAUSAGE SUPPER
It starts with hearty helpings of Pasta Sausage Supper, a swift stovetop entree featuring sliced kielbasa and bright bell pepper strips served over penne pasta. While the pasta is cooking, it's a breeze to saute the meat and veggies. At the same time, you can warm the jarred spaghetti sauce in the microwave or in a saucepan.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in large skillet, saute the sausage, peppers and onion in oil until sausage is browned and vegetables are crisp-tender., Drain pasta; divide among six serving plates. Top with spaghetti sauce and sausage mixture.
Nutrition Facts : Calories 596 calories, Fat 25g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1359mg sodium, Carbohydrate 73g carbohydrate (15g sugars, Fiber 6g fiber), Protein 23g protein.
SKILLET PENNE AND SAUSAGE SUPPER
Try this recipe if you're looking for something quick and easy with great flavor. The pasta cooks right in the skillet so there's no need for extra pots. Don't make this without the sun-dried tomatoes because it will not have as much flavor. My husband recently told me that this is his favorite of the pasta dishes I cook. Recipe is from America's Test Kitchen.
Provided by Velouria
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a 12-inch nonstick skillet over medium heat until shimmering. (Be sure to use at least a 12-inch size skillet to hold all ingredients.) Add the onion and 1/2 teaspoon salt and cook until softened, about 5 minutes.
- Stir in the sausage and cook, breaking it up with a wooden spoon, until no longer pink, about 4 minutes.
- Stir in the garlic and cook until fragrant, about 15 seconds. Sprinkle the sun-dried tomatoes and penne evenly over the sausage. Pour the broth and milk over the pasta. Cover and bring to a simmer. Reduce heat to medium-low and continue to simmer, stirring occasionally, until the pasta is tender, about 10 minutes.
- Stir in the spinach a handful at a time and cook until wilted, about 2 minutes. (It may seem like a lot of spinach, but it will wilt considerably.) Stir in the Parmesan and season with salt and pepper to taste.
- Note: You can use Italian pork sausage, but you may have to spoon some of the fat off before adding the pasta.
SAUSAGE RAGU & SPINACH PASTA BAKE
This everyday, freeze-ahead supper combines tomatoes with a creamy cheese sauce - a perfect family meal
Provided by Good Food team
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 9
Steps:
- Heat a large frying pan and brown the sausages, using a wooden spoon to break up the meat. Pour off any fat from the pan, stir in the passata, bring to the boil, then add the oregano and season. Simmer for 10 mins.
- Cook the pasta for 2 mins less than the pack says, reserve some cooking water, then drain, cool under cold water and drain again. Meanwhile, pour a kettle of boiling water over the spinach in a colander to wilt, then squeeze out all the water. Mix the pasta with the cheese sauce and some of the reserved water, to loosen. Season.
- In a large dish, add the meat sauce, then the spinach, some nutmeg and seasoning. Next, add a third of the Parmesan, the cheesy pasta, more nutmeg and finally the rest of the cheese. Wrap and freeze. Defrost at room temperature for about 8 hrs. Heat oven to 200C/180C fan/gas 6. Bake for 40-45 mins, until the dish is piping hot and golden.
Nutrition Facts : Calories 941 calories, Fat 44 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 100 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 43 grams protein, Sodium 3.38 milligram of sodium
More about "sausage spinach pasta supper recipes"
CREAMY ONE-POT PASTA WITH SAUSAGE WITH SPINACH - BOWL …
From bowlofdelicious.com
5/5 (7)Total Time 30 minsCategory PastaCalories 740 per serving
- Heat the olive oil (2 tablespoons) in a large pot or dutch oven over medium-high heat. Add the sausage and cook for about 5 minutes, until heated through and browned.
PASTA WITH SAUSAGE AND SPINACH - THE SEASONED MOM
From theseasonedmom.com
5/5 (6)Total Time 30 minsCategory DinnerCalories 490 per serving
- Cook pasta in a large pot of salted boiling water according to package instructions for al dente. Drain and set aside.
- Meanwhile, in a large Dutch oven, heat the oil and butter over medium heat until the butter melts. Add the sausage and cook until browned, breaking up the large chunks with a wooden spoon – about 5-7 minutes. Add the garlic and cook, stirring constantly, for 30 seconds. Pour in the broth and wine, scraping any browned bits from the bottom of the pan. Let it bubble, then simmer until the liquid reduces by at least half, about 4 minutes. Fold in the spinach and toss gently, just until the spinach starts to wilt, about 1-2 minutes. Remove from the heat. Stir in the cooked pasta, cheese, and lemon zest. Taste and season with salt and red pepper flakes. Serve immediately and garnish with additional cheese and/or parsley.
CREAMY SAUSAGE AND SPINACH PASTA SKILLET - THE COMFORT OF ...
From thecomfortofcooking.com
ONE POT CREAMY SAUSAGE PASTA WITH SPINACH (VIDEO) - LENA'S ...
From lenaskitchenblog.com
PASTA WITH CRUMBLED SAUSAGE AND SPINACH RECIPE ...
From mygourmetconnection.com
SAUSAGE SPINACH PASTA SUPPER RECIPE
From crecipe.com
CREAMY SAUSAGE & SPINACH PASTA (WEEKNIGHT MEAL) - YOUTUBE
From youtube.com
EASY SPINACH-SAUSAGE PASTA - GIRL GONE GOURMET
From girlgonegourmet.com
CREAMY ITALIAN SAUSAGE PASTA - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
10 BEST PASTA WITH SPINACH AND SAUSAGE RECIPES - YUMMLY
From yummly.com
SAUSAGE AND SPINACH PENNE SKILLET SUPPER - MEL'S KITCHEN CAFE
From melskitchencafe.com
ONE POT SAUSAGE AND SPINACH PASTA - ONEBALANCEDLIFE.COM
From onebalancedlife.com
CREAMY SAUSAGE & SPINACH PASTA - WYSE GUIDE
From wyseguide.com
CREAMY SPINACH AND SAUSAGE PASTA - BUDGET BYTES
From budgetbytes.com
TOMATO SPINACH SAUSAGE PASTA RECIPE - EATWELL101
From eatwell101.com
SAUSAGE-SPINACH PASTA SUPPER RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BAKED PASTA WITH SAUSAGE AND SPINACH - SKINNYTASTE
From skinnytaste.com
SPINACH SAUSAGE PASTA - EASY RECIPES, DINNER IDEAS ...
From savoryexperiments.com
12 BEST ITALIAN SAUSAGE AND SPINACH RECIPES – HAPPY MUNCHER
From happymuncher.com
CREAMY SAUSAGE AND SPINACH PASTA - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
EASY ITALIAN SAUSAGE PASTA CASSEROLE - PEANUT BLOSSOM
From peanutblossom.com
COZY WEEKNIGHT SAUSAGE & SPINACH PASTA - REAL MOM NUTRITION
From realmomnutrition.com
WHAT'S FOR DINNER? CREAMY ITALIAN SPINACH AND SAUSAGE PASTA
From goodmorningamerica.com
BAKED PASTA WITH SAUSAGE, MUSHROOM, AND SPINACH - SIMPLE JOY
From simplejoy.com
10 BEST PASTA WITH SPINACH AND SAUSAGE RECIPES | YUMMLY
From yummly.com
SAUSAGE SPINACH PASTA DINNER - ALL INFORMATION ABOUT ...
From therecipes.info
CREAMY SPINACH SAUSAGE PASTA - FOODIE WITH FAMILY
From foodiewithfamily.com
ITALIAN SAUSAGE SPINACH PASTA BAKE RECIPES ALL YOU NEED IS ...
From stevehacks.com
SKILLET SAUSAGE PASTA WITH SPINACH: RESTAURANT QUALITY IN ...
From wearychef.com
SIMPLE SPINACH AND SAUSAGE PASTA - THIS GAL COOKS
From thisgalcooks.com
PASTA WITH SAUSAGE AND SPINACH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY CAVATELLI PASTA RECIPE WITH ITALIAN SAUSAGE IS ON ...
From 30seconds.com
CREAMY SPINACH SAUSAGE PASTA RECIPE - ET FOOD VOYAGE
From etfoodvoyage.com
SPINACH AND SAUSAGE BAKED PENNE PASTA - MIDGETMOMMA
From midgetmomma.com
SPICY ONE-POT SAUSAGE & SPINACH PASTA (WITH VIDEO) - DASH ...
From dashofjazz.com
ONE POT SAUSAGE SPINACH PASTA - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
FIVE INGREDIENT PASTA WITH SAUSAGE AND SPINACH - HUNGRY HOBBY
From hungryhobby.net
30 SAUSAGE PASTA RECIPES TO MAKE FOR DINNER | ALLRECIPES
From allrecipes.com
PASTA WITH SAUSAGE AND SPINACH: A 35 MINUTE RECIPE ...
From inventyourrecipe.com
20 MINUTE CREAMY GARLIC SAUSAGE & SPINACH PASTA
From thelazydish.com
You'll also love