WILTON SUGAR COOKIES FOR THEIR SHAPED PANS RECIPE - (3.8/5)
Provided by WhystleStop
Number Of Ingredients 7
Steps:
- Beat butter and sugar at medium speed with electric mixer until well blended. Beat in egg, vanilla and almond extracts. Mix well. Combine flour and salt and gradually add to butter mixture. Beat until well blended. Pre-heat oven to 350 degrees. Spray cavities with vegetable pan spray or Wilton Bake Easy spray as I did. Press the dough into the cavities, filling 2/3 full. Bake 9-10 minutes or until light brown around the edges. Cool in pan 5 minutes before turning over and tapping lightly to remove cookies. If this is unsuccessful, I found gently lifting the edge of the cookie with my fingers and removing worked well. Cool completely on cooling grid/rack. to create the perfect snowflake look. If this all looks pretty easy, that is because it is! Since the snowflakes have patterns on them already, if you can outline, fill and dip you can make gorgeous cookies with little effort or skill! For a clean look, simply use a toothpick to push sugars or icing back into place.
GIANT HEART-SHAPED PAN COOKIE
This recipe is perfect for those heart-shaped baking pans you always see in the Valentine section of the supermarket or discount department store. The amount of batter is roughly half of the normal bar cookie recipes. Pink, red, and white M&M's® make it sweetheart-special, but you can always use regular M&M's® or your favorite chocolate chips. Wrap the cooled cookie in plastic or return to pan for serving.
Provided by Jane Guzauskas Ruby
Categories Desserts Cookies Sugar Cookies
Time 48m
Yield 6
Number Of Ingredients 10
Steps:
- Trace the bottom of a heart-shaped aluminum pan over parchment paper; cut along the tracing. Spray pan lightly with cooking spray and line with the heart-shaped paper.
- Preheat oven to 325 degrees F (165 degrees C).
- Combine butter, white sugar, and brown sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Add egg and vanilla; mix until batter is blended, about 50 strokes.
- Whisk flour, salt, and baking soda together in a small bowl. Add flour mixture into the batter; stir until thick but spreadable, about 100 strokes. Fold in milk chocolate pieces gently. Pour batter into the prepared pan; spread evenly with a spatula, leaving a 1-inch margin from the sides.
- Bake in the middle shelf of the preheated oven until edges are golden brown and middle is set, 18 to 23 minutes. Press any remaining milk chocolate pieces into the still-warm cookie for decoration.
- Let cool in pan for 10 to 15 minutes; transfer to a cooling rack and remove the parchment paper.
Nutrition Facts : Calories 494.2 calories, Carbohydrate 66.3 g, Cholesterol 76.5 mg, Fat 23.7 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 14.5 g, Sodium 187.2 mg, Sugar 47.8 g
WILTON COOKIE BLOSSOM SUGAR COOKIES
These are an easy sugar cookie to make because they require no refrigeration of the dough before rolling it out. Updated 11/2009 - after reading some of the reviews that said the dough was crumbly, I updated the ingredients to state that the unsalted butter should be softened to room temperature. I am hoping that solves the crumbly dough problem. I've never experienced that and I am thinking that is because I soften the butter before mixing. Hope that helps everyone.
Provided by Marie Nixon
Categories Dessert
Time 30m
Yield 12 4inch round cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- In large bowl, cream butter and sugar with electric mixer for 2 minutes; scrape down bowl.
- Cream the mixture for an additional minute.
- Beat in egg and vanilla extract.
- Sift baking powder and flour.
- Add flour mixture 1 cup at a time, mixing well after each addition.
- The dough will be very stiff.
- Blend in the last of the flour by hand.
- Do not chill dough.
- Roll dough to 3/8" thickness and cut out using cookie cutters.
- Bake 8-10 minutes or until cookies are lightly browned.
- Remove cookies to cooling grid to cool completely.
- Note: I got 12-14 4" round cookies out of one batch.
- My convection oven baked them at 350° for 10 minutes.
Nutrition Facts : Calories 321.2, Fat 16.1, SaturatedFat 9.9, Cholesterol 56.2, Sodium 69.3, Carbohydrate 40.8, Fiber 0.8, Sugar 16.8, Protein 3.9
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