JUDY'S HEARTY VEGETABLE MINESTRONE SOUP
Delicious vegetarian minestrone soup.
Provided by Judy Good
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir celery, carrots, onion, and garlic in the hot oil until the onion is translucent, 7 to 10 minutes.
- Pour vegetable stock over the vegetable mixture; season with Italian seasoning, kosher salt, and black pepper. Stir tomatoes, potatoes, and kidney beans into the stock mixture; bring to a simmer and cook until the potatoes are tender, about 40 minutes. Add kale and continue cooking until the kale wilts, about 5 minutes.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 35.7 g, Fat 5.5 g, Fiber 9 g, Protein 7.4 g, SaturatedFat 0.7 g, Sodium 765.6 mg, Sugar 6 g
MAMA KATHY'S MINESTRONE
This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight.
Provided by KHAJEK
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- Place the beef, onion, and garlic in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease.
- Transfer beef, onion, and garlic to a large pot. Mix in tomatoes, tomato sauce, water, peas, carrots, spinach, bouillon cube, and pepper. Bring to a boil. Reduce heat to low, and cook 1 hour, stirring occasionally. Add more water or tomato sauce as needed.
- Stir macaroni into the soup. Season with Italian seasoning. Continue cooking 10 minutes, or until macaroni is tender.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 40.7 g, Cholesterol 69 mg, Fat 14.9 g, Fiber 8.6 g, Protein 28.8 g, SaturatedFat 5.5 g, Sodium 1031.6 mg, Sugar 12.1 g
EASY MINESTRONE SOUP
Use leftover marinara for a head start on this yummy, veggie-packed soup. It's perfect with a sandwich on a chilly day, or with a crusty garlic bread and simple salad on a busy night.
Provided by Bibi
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a large pot or Dutch oven over medium-high heat until shimmering. Add celery, carrots, and onion. Cook, stirring frequently, until onion begins to turn translucent, about 4 minutes. Add garlic and stir until fragrant, about 30 seconds.
- Add vegetable broth, marinara sauce, tomato paste, and Italian seasoning. Stir to combine. Bring to a boil. Reduce heat to medium-low and simmer, uncovered, until carrots are soft, about 10 minutes.
- Add pasta and zucchini. Cook until pasta is tender, about 10 minutes. Stir in beans, kale, salt, and pepper. Remove from heat and allow soup to cool slightly. Spoon into individual bowls and garnish with Parmesan cheese.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 64.3 g, Cholesterol 2.9 mg, Fat 6.5 g, Fiber 9.6 g, Protein 14.5 g, SaturatedFat 1.4 g, Sodium 788.8 mg, Sugar 13.8 g
CHEF JOHN'S MINESTRONE SOUP
This is the type of dish I never make the same way twice, but I hope you give this amazing minestrone recipe a try soon, but only once.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h45m
Yield 6
Number Of Ingredients 20
Steps:
- Heat 2 tablespoons olive oil in large stock pot over medium-high heat. Add pancetta; cook and stir until it begins to brown, 2 to 3 minutes. Stir in onions and celery; cook and stir until onions start to turn translucent, about 3 minutes. Stir in minced garlic and cook for another minute.
- Pour chicken broth, water, and plum tomatoes into the pancetta and onion mixture. Bring to a simmer.
- Stir cranberry beans, cabbage, garbanzo beans, red pepper flakes, Italian seasoning, and 2 teaspoons salt into broth mixture. Bring to a simmer and cook until cranberry beans are tender, adding more water as needed if the soup becomes too thick, about 45 minutes.
- Stir in Swiss chard and simmer until softened, about 15 minutes. Season with salt and black pepper to taste.
- Stir in pasta and increase heat to medium-high and simmer until pasta is tender, about 15 minutes. Ladle into bowls and top with extra virgin olive oil, Parmigiano-Reggiano cheese, and Italian parsley.
Nutrition Facts : Calories 483.6 calories, Carbohydrate 53.9 g, Cholesterol 15.8 mg, Fat 23 g, Fiber 14.4 g, Protein 17.9 g, SaturatedFat 4.9 g, Sodium 2019.6 mg, Sugar 7.5 g
JESSICA'S REALLY GOOD MINESTRONE SOUP
I think this soup is better than Olive Garden's!! Not only is it really good, but it's simple and goof-proof. PS...I always add extra vegetables.
Provided by Brit413
Categories Pasta Shells
Time 1h
Yield 10-12 2 cup serving
Number Of Ingredients 19
Steps:
- Heat olive oil in a big pot.
- Add celery, garlic and zucchini. Simmer about 5 minutes.
- Add broth, tomatoes, carrots, water, and seasonings. Rinse beans and add to pot.
- Bring to boil, then reduce heat and simmer 20-30 minutes.
- Add pasta and spinach. Simmer 20 minutes till pasta is done. Serve with rolls or fresh bread.
FAMILY FAVORITE HEALTHY MINESTRONE SOUP!
This is our family's favorite minestrone soup recipe. We've tried others and keep coming back to this one, because it's usually healthier (no oil) and has more ingredients I have on hand. It's such a healthy filling meal. We are not sure where the recipe came from, but it's been on a piece of paper that is falling apart and I knew if I didn't put it in here I might lose it forever one day.
Provided by Enjolinfam
Categories Beans
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a large soup pot combine the stock, the undrained tomatoes, potato, onion, celery, carrot, cabbage, and Italian seasoning. Bring to a boil and reduce heat. Simmer for about 15 minutes.
- Stir in the beans, corn, zucchini, and pasta. Simmer for 10 to 15 more minutes until the vegetables are tender. Season wit salt and pepper.
MINESTRONE SOUP
This is an easy soup, perfect for weeknights when you don't have a lot of time. It like it because it uses items I normally keep on hand and tastes great. This recipe can be easily doubled (I have even quadrupled it) for a larger crowd.
Provided by Texas Tornado
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat in skillet; drain well.
- In a medium pot, combine all ingredients except noodles and cheese.
- Bring to a boil and add noodles. Lower heat to simmer.
- Simmer 15-20 minutes or until noodles are cooked. Stir occasionally and adjust seasoning to taste.
- Ladle into bowls and sprinkle with cheese.
- I serve this with crusty bread.
- You can add additional seasonings if desired to your personal preference.
Nutrition Facts : Calories 744.2, Fat 29.4, SaturatedFat 10.2, Cholesterol 117.7, Sodium 2707.9, Carbohydrate 66.7, Fiber 18.4, Sugar 12.4, Protein 54.9
More about "jessicas really good minestrone soup recipes"
CLASSIC ITALIAN MINESTRONE SOUP RECIPE - JESSICA GAVIN
From jessicagavin.com
Ratings 33Calories 278 per servingCategory Entree
VEGETABLE SOUP (ONE POT & COMFORTING) - JESSICA IN …
From jessicainthekitchen.com
THE BEST MINESTRONE SOUP RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO MAKE THE BEST MINESTRONE SOUP
From foodiecrush.com
MINESTRONE SOUP RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
MINESTRONE SOUP - JO COOKS
From jocooks.com
JESSICA'S REALLY GOOD MINESTRONE SOUP RECIPE - FOOD.COM
From pinterest.com
GRANDMA'S MINESTRONE - READER'S DIGEST CANADA
From readersdigest.ca
MINESTRONE SOUP (OLIVE GARDEN COPYCAT) - MOMSDISH
From momsdish.com
BEST COOKING CARROT RECIPES: JESSICA'S REALLY GOOD MINESTRONE SOUP
From worldbestcarrotrecipes.blogspot.com
MY MOTHER'S MINESTRONE SOUP RECIPE NONE OF YOU ASKED FOR, …
From itjustgetsstranger.com
5 BEST CANNED MINESTRONE SOUP (REVIEWS UPDATED 2022)
From pokpoksom.com
MINESTRONE SOUP (GLUTEN-FREE, VEGAN) - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
MINESTRONE SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ITALIAN CLASSIC MINESTRONE SOUP - CUCCHIARELLA
From cucchiarella.com
I TRIED FOUR POPULAR MINESTRONE SOUP RECIPES AND FOUND …
From thekitchn.com
THE 10 BEST SPICES TO ADD TO MINESTRONE SOUP FOR A FLAVORFUL MEAL
From spices.id
JESSICA GAVIN - CLASSIC MINESTRONE SOUP | FACEBOOK
From facebook.com
MINESTRONE SOUP | ITALIAN RECIPES | GOODTO
From goodto.com
THICK AND HEARTY ITALIAN MINESTRONE SOUP - JESS IN THE KITCHEN
From jessinthekitchen.com
JESSICA'S REALLY GOOD MINESTRONE SOUP RECIPE - FOOD.COM
From pinterest.co.uk
BEST MINESTRONE SOUP WITH VIDEO! - CARLSBAD CRAVINGS
From carlsbadcravings.com
MINESTRONE SOUP - JSHEALTH
From jessicasepel.com
MINESTRONE SOUP - TOGETHER AS FAMILY
From togetherasfamily.com
MINESTRONE SOUP - THE WHOLE COOK
From thewholecook.com
JESSICA'S REALLY GOOD MINESTRONE SOUP RECIPE - FOOD.COM
From pinterest.co.uk
BEST MINESTRONE SOUP - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
JESSICA S REALLY GOOD MINESTRONE SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
EASIEST MINESTRONE SOUP | *AWARD WINNING* - LAUREN'S LATEST
From laurenslatest.com
GLUTEN-FREE MINESTRONE SOUP: PALEO - JESSICA EATS REAL FOOD
From jessicaeatsrealfood.com
THE 2 INGREDIENTS GUARANTEED TO MAKE MINESTRONE BETTER
From allrecipes.com
JESSICA’S VERSION OF A MINESTRONE SOUP HAS PLENTY OF VEGGIES
From ktla.com
THE BEST MINESTRONE SOUP - SPICYFIG
From spicyfig.com
THE BEST ITALIAN HOMEMADE MINESTRONE - FEELING FOODISH
From feelingfoodish.com
BEST MINESTRONE SOUP {DELICIOUSLY COMFORTING} | LIL' LUNA
From lilluna.com
BEST MINESTRONE SOUP {VIDEO} - THE CAREFREE KITCHEN
From thecarefreekitchen.com
ULTIMATE MINESTRONE SOUP - THE DARING GOURMET
From daringgourmet.com
THE BEST MINESTRONE SOUP RECIPE {HOW ITALIANS MAKE IT}
From italianrecipebook.com
You'll also love