Chi Chis Salsa Recipes

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CHI CHI'S SALSA

Make and share this Chi Chi's Salsa recipe from Food.com.

Provided by Katza

Categories     Sauces

Time 20m

Yield 1 recipe, 1 serving(s)

Number Of Ingredients 6



Chi Chi's Salsa image

Steps:

  • Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato, salt and pepper.
  • Bring just to a boil.
  • Boil hard 1 min.
  • and remove from heat.
  • Put half of mixture through blender just to mince fine, but not to puree.
  • Return to remaining half of mixture.
  • Cool and refrigerate in tightly covered container.
  • Use within a few weeks.
  • Freezes well up to 6 months.

2 green onions, diced
2 ripe tomatoes, diced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 dash Tabasco sauce
14 ounces stewed tomatoes

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