Something Different Green Bean And Corn Casserole Recipes
GREEN BEAN AND CORN CASSEROLE
I found this (strangely enough) in a newsletter advertising area flea markets/antique shops in Tennessee while we were passing through on vacation. (My husband picked the flier up at a rest area.) I gave it a shot, and wow...outstanding!
Provided by ewells
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Place drained green beans and corn in a 1 1/2 quart greased casserole dish.
- Mix soup, sour cream and cheese and pour over top of vegetables.
- Crush crackers and mix thoroughly with melted butter.
- Place evenly over top of casserole.
- Bake uncovered for 30 minutes.
Nutrition Facts : Calories 340.9, Fat 21.6, SaturatedFat 10.7, Cholesterol 44.1, Sodium 1035.1, Carbohydrate 33, Fiber 4.2, Sugar 4.7, Protein 7.8
SOMETHING DIFFERENT GREEN BEAN AND CORN CASSEROLE
Adapted from Southern Living. This is very different from the usual green bean casseroles out there. I prefer sweet onions such as Walla Walla or Vidalia, but ordinary cooking onions are fine too. French style green beans are regular green beans that have been thinly sliced. If all you have is the regular kind, simply slice them into thin strips with a knife or use them whole.
Provided by HeatherFeather
Categories Corn
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F and have ready a greased medium oval baking dish (7"x11" size).
- Mix together the cracker crumbs, nuts, and the melted butter and set aside.
- Mix together the remaining ingredients and pour into the prepared pan, sprinkling the nut mixture over the top.
- Bake uncovered for 30 minutes or until bubbly.
GREEN BEAN AND CORN CASSEROLE
Ideal for potlucks. Every time I make it, I get requests for the recipe.
Provided by Wendy
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl. Mix thoroughly. Pour vegetable mixture into a 8-inch square baking dish and spread evenly.
- Combine crackers and melted butter in a small bowl. Mix well, coating crackers with the butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
- Bake in the preheated oven until set, about 30 minutes.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 21 g, Cholesterol 44.1 mg, Fat 19.7 g, Fiber 3.2 g, Protein 8.2 g, SaturatedFat 9.6 g, Sodium 749.3 mg, Sugar 3.7 g
GREEN BEAN CORN CASSEROLE
Dawn Harvey of Danville, Pennsylvania writes, "This is a classic church-social casserole, which has become a family favorite, even with my extended family. I reduced fat in many of the ingredients and find that it still has a very satisfying flavor that everyone loves."
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 7 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the soup, sour cream, cheese and onion. Stir in the beans and corn. Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes. , Uncover; sprinkle cracker crumbs around the edges. Spritz several times with butter-flavored spray. Bake 10-15 minutes longer or until heated through and edges are lightly browned.
Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 454mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
CORN CASSEROLE
Make and share this Corn Casserole recipe from Food.com.
Provided by Cul_de_sac_Barbie
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter over low heat.
- Add flour and mix well.
- Add milk gradually, stirring constantly, bring mixture to boiling point.
- Add corn, sugar, salt, and pepper, heat throughly.
- Remove from heat and add beaten eggs.
- Pour into a greased baking dish.
- Bake 350 degrees for 25 min, or until firm.
Nutrition Facts : Calories 216.2, Fat 11.5, SaturatedFat 6, Cholesterol 116.8, Sodium 698.3, Carbohydrate 23, Fiber 1.9, Sugar 5.6, Protein 8.1
GREEN BEAN 'N' CORN BAKE
I serve this side dish for many occasions and holidays-it's a must for Thanksgiving-because it goes well with many entrees. The creamy casserole includes green beans, corn, pimientos and cheddar cheese with a buttery cracker topping. If your family is like mine, there won't be any left!-Christy Hughes, Sunset Beach, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over vegetable mixture. , Bake, uncovered, at 350° for 30-35 minutes or until topping is golden brown.
Nutrition Facts : Calories 245 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 1105mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
TWISTED GREEN BEAN CASSEROLE
An alternative to the same old generic Green Bean Casserole that everyone makes for the holidays using corn and cheese.
Provided by PattyCakes
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the green beans and corn into a 2 quart casserole dish, and spread evenly. In a medium bowl, stir together the sour cream and cream of mushroom soup. Spread on top of the corn and beans. Sprinkle shredded cheese over the soup. Stir together the melted butter and cracker crumbs; sprinkle over the top.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 28 g, Cholesterol 80.3 mg, Fat 38.3 g, Fiber 4.9 g, Protein 12 g, SaturatedFat 21.9 g, Sodium 1129.3 mg, Sugar 3.9 g
MAKEOVER CORN 'N' GREEN BEAN BAKE
The result of our makeover is a delicious, creamy, cheesy casserole perfect for any night of the year. While the original is so decadent that you might make it only for those really special occasions, this recipe is wonderful year-round, yet tasty enough for those festive times, too. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Transfer to a 13x9-in. baking dish coated with cooking spray. , Toss the cracker crumbs and butter; sprinkle over vegetable mixture. Bake, uncovered, at 350° for 40-45 minutes or until bubbly.
Nutrition Facts : Calories 241 calories, Fat 11g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 679mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein.
CORNY GREEN BEAN CASSEROLE
Crushed crackers and french-fried onions create a fast and flavorful topping for this home-style green bean casserole with cheese. It's the perfect cheesy dish to take to potluck dinners. -Dorothy Bahlmann, Clarksville, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking dish; set aside. Combine beans, corn, soup, onion, sour cream, cheese, salt and pepper. Transfer to a prepared baking dish. Sprinkle with crackers and french-fried onions. Bake, uncovered, until heated through, 25-35 minutes.
Nutrition Facts : Calories 315 calories, Fat 19g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 477mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 4g fiber), Protein 8g protein.
SOMETHING DIFFERENT
This is a quick, easy appetizer that I found years ago in a book called Eat Your Heart Out. Delicious!! I/m not sure of the yield but I had to put an in an estimate.
Provided by bert2421
Categories Cheese
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients together.
- Spread on toasted bread rounds.
- Place under broiler until puffed and brown.
- Triscuits may be used instead of the toast rounds.
- They're both delicious!
Nutrition Facts : Calories 125.6, Fat 9.5, SaturatedFat 6, Cholesterol 29.7, Sodium 209.9, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 9
MOM'S GREEN BEAN VEGETABLE CASSEROLE
This is my mom's personal twist to the original green bean casserole. She has made this every Thanksgiving because our family demands it!
Provided by renee mae
Categories Side Dish Vegetables Green Peas
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- In a bowl, stir together the cream of celery soup, sour cream, Cheddar cheese, onion, and salt until well combined. Mix the green beans and corn together in the prepared dish, and spread the soup mixture over the vegetables. Place the crushed crackers in a bowl and stir in the butter. Spread the crumbs over the casserole.
- Bake in the preheated oven until the casserole is bubbling and the crumb topping is golden brown, about 45 minutes.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 33.2 g, Cholesterol 52.1 mg, Fat 28.1 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 13.5 g, Sodium 992.9 mg, Sugar 4.7 g
DIFFERENT GREEN BEAN CASSEROLE
Make and share this Different Green Bean Casserole recipe from Food.com.
Provided by JenniferK2
Categories Vegetable
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Melt 2 T butter in a skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
- Pour mixture into a 2 1/2 quart casserole dish. Spread shredded cheese over the top.
- In a small bowl, mix Ritz crackers with 1 T butter; sprinkle over the cheese.
- Bake for 30 minutes until the top is golden brown.
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