Blackberry Infused Tequila Recipes
INFUSED TEQUILA
Provided by Food Network
Number Of Ingredients 4
Steps:
- Mix all ingredients in a freezer safe container and shake well. Place container in a cool, dark place for 48 to 60 hours then strain the tequila and freeze it for an additional 12 hours. Serve in shot glass or any other glass you like.
BLACKBERRY-INFUSED TEQUILA
A fruity, pink liquor which makes delicious and colorful margaritas.
Provided by Bekkah
Categories Liqueurs
Time P14DT15m
Yield 16
Number Of Ingredients 4
Steps:
- Put the blackberries into a 1.5-liter bottle. Zest lime and add zest to bottle. Remove and discard remaining pith and connective membranes from the lime; putting only the remaining pulp into the bottle. Pour tequila into the bottle.n
- Seal the bottle and store in a cool, dark place for 2 weeks, shaking once daily.n
- Strain tequila through cheesecloth or coffee filter. Stir simple syrup into the tequila.n
Nutrition Facts : Calories 121 calories, Carbohydrate 3.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 0.5 g
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- Cover and let rest for at least 6 hours, up to two days. Allow to rest for longer if you wish for a spicier infusion.
- In a food processor or a blender, puree blackberries and 2 tablespoons water. Strain through a fine mesh sieve set over a bowl, then discard any solids. Store in an airtight container and keep it refrigerated until ready to use, up to 2 days.
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