Blackberry Lime Margarita Recipes
BLACKBERRY LIME MARGARITAS
Categories Tequila Alcoholic Berry Cocktail Party Backyard BBQ Blackberry Lime Spirit Summer Shower Party Gourmet Drink
Yield Serves 4.
Number Of Ingredients 5
Steps:
- Puree blackberries in a blender. Force puree through a fine sieve into a small bowl and discard solids. In a cocktail shaker, combine 1/2 cup puree and remaining ingredients and shake well. Strain drink into 4 stemmed glasses.
BLACKBERRY-LIME MARGARITA
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the blackberries, 2/3 cup water, the tequila, sugar, orange liqueur and lime zest and juice in a blender. Blend until smooth and the sugar dissolves.
- Strain the mixture through a fine-mesh sieve into a large bowl or liquid measuring cup, pressing it through with a rubber spatula. Churn in an ice cream maker according to the manufacturer?s instructions until thick and slushy.
- Pour into glasses and top each with 1/2 to 1 teaspoon mezcal. Garnish with blackberries.
BLACKBERRY MINT MARGARITA
Make and share this Blackberry Mint Margarita recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a shaker, muddle 6 blackberries with the mint and sugar syrup.
- Add ice, tequila and lime juice.
- Shake well.
- Pour into a rocks glass. Do not strain. Top with the top remaining berries.
Nutrition Facts : Calories 7.4, Sodium 0.7, Carbohydrate 2.5, Fiber 0.1, Sugar 0.5, Protein 0.1
THE ULTIMATE LIME MARGARITA
You can't have a summer gathering without the great taste of Margarita's and chips with salsa. Make these ahead of time and they will be ready to serve when the party starts!
Provided by TishT
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in a 4-cup measuring cup.
- FOR BLENDED MARGARITAS: Fill blender halfway with ice cubes.
- Add half of margarita mixture.
- Blend until mixture is thick and icy.
- Divide between two glasses.
- Repeat with more ice cubes and remaining margarita mixture.
- FOR MARGARITAS ON THE ROCKS: Fill four glasses with ice cubes.
- Divide margarita mixture among glasses and serve.
- DO-AHEAD TIP: Margarita mixture can be made up to 8 hours ahead and prior to being blended with ice.
- Cover and refrigerate.
BLACKBERRY-LIME MIMOSA
Most mimosas start with a splash of orange juice, but this mimosa takes advantage of the tart bite of lime and blackberries, lending for a vibrant red mimosa perfect for a Christmas brunch or Valentine breakfast.
Provided by thedailygourmet
Categories Cocktails
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Combine 1 cup blackberries, water, 1/2 cup sugar, zest and juice of 1 lime, and saffron in a saucepan over medium heat. Bring to a boil and stir until sugar is dissolved, about 3 minutes. Remove from heat and allow syrup to cool completely, about 1 hour.
- Pour 2 tablespoons sugar on a saucer. Dip rim of champagne glasses in lime juice and dip in sugar to create a sugar-rimmed glass.
- Pour 1 tablespoon syrup into each champagne glass and top with about 4 ounces sparkling wine. Garnish with a blackberry and lime wedge.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 40.4 g, Fat 0.2 g, Fiber 1.9 g, Protein 0.8 g, Sodium 13.4 mg, Sugar 23.9 g
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- Add the blackberries to the bowl of a food processor and puree until smooth, or crush them by hand in a small pitcher or bowl with a muddler or the back of a spoon.
- Prepare a small pitcher or bowl with a fine mesh strainer set over top. Press the blackberry puree through the strainer to remove most of the seeds and pulp. (This is optional, if you aren’t bothered by having the seeds and more texture in your drink.)
- Add lime juice, syrup, tequila, and Cointreau or Grand Marnier to the strained blackberry puree. Stir well.
- Fill two serving glasses with ice, and pour over the drinks. Add a splash of sparkling water, if desired. Garnish with lime slices and additional blackberries, and serve.
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