Blackberry Streusel Bars Recipes

Steps:

• Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter and flour paper, tapping out excess.
• Make topping: In a medium bowl, whisk together melted butter, brown sugar, and 1/4 teaspoon salt; add 1 cup flour, and mix with a fork until large moist crumbs form. Refrigerate topping until ready to use.
• In a medium bowl, whisk together remaining 3/4 cup flour, baking powder, and remaining 1/4 teaspoon salt; set aside. In a large bowl, using an electric mixer, beat room-temperature butter, confectioners' sugar, and vanilla until light and fluffy; add eggs, one at a time, beating well after each addition. Reduce speed to low; mix in flour mixture. Spread batter evenly in pan; sprinkle with blackberries, then chilled topping.
• Bake until golden and a toothpick inserted in center comes out with moist crumbs attached, 40 to 45 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 squares.

Steps:

• 1. In medium mixing bowl, combine KELLOGG'S ALL-BRAN cereal, flour, brown sugar, salt and cinnamon. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Stir in water. Mixture will be crumbly. Remove 1 cup mixture and set aside for topping. With back of spoon, press remaining mixture into bottom of 9 x 9 x 2-inch baking pan coated with cooking spray.2. Spread blackberry spreadable fruit evenly over cereal mixture in bottom of pan. Sprinkle with reserved topping.3. Bake at 350°F about 25 minutes or until lightly browned. Cool completely. Dust lightly with powdered sugar before serving.