BONE-IN HAM COOKED IN BEER
This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don't worry, the ham will not taste like beer when it is done other than maybe a small hint on the bottom portions. I don't like beer at all, so I was quite skeptical at first, but when I found out that the ham I had at my friend's house for Christmas the year before had beer used to make it, I tried it and have been hooked ever since.
Provided by LBMQH
Categories Main Dish Recipes Pork Ham Whole
Time 8h15m
Yield 30
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.
- Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan.
- Bake 6 to 8 hours, or until cooked through.
- Remove the pineapple rings and let sit 15 minutes before slicing.
Nutrition Facts : Calories 605 calories, Carbohydrate 4.5 g, Cholesterol 148.1 mg, Fat 40.1 g, Fiber 0.2 g, Protein 51.6 g, SaturatedFat 14.3 g, Sodium 2837.9 mg, Sugar 3.4 g
BEER-SIMMERED GRILLED SAUSAGES
Beer-Simmered Grilled Sausages
Provided by Steven Raichlen
Categories Beef Pork Poach Picnic Quick & Easy Dinner Sausage Summer Tailgating
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- 1. Prick each sausage a half-dozen times with a needle or pin stuck in a cork. Arrange the onion slices on the bottom of a sauté pan just large enough to hold all the sausages. Place the sausages on top and add beer and water to cover (the ratio should be about 3 parts beer to 1 part water). Place the pan over medium heat and gradually bring the liquid to a simmer, not a rapid boil. Poach the sausages until half-cooked, 4 to 5 minutes. Transfer the sausages to a rack on a baking sheet to drain or drain in a colander. Separate the sausages into links.
- 2. Set up the grill for direct grilling and preheat to medium-high.
- 3. When ready to cook, brush and oil the grill grate. Lightly brush the sausages on all sides with oil and place on the hot grate. Grill until the casings are crisp and nicely browned and the sausages are cooked through, 4 to 6 minutes per side. You may want to rotate the sausages 90 degrees after 2 minutes on each side to create an attractive crosshatch of grill marks. Should flare-ups arise, move the sausages to a different section of the grill. Use a slender metal skewer to test for doneness. Insert it into the center of one of the sausages: It should come out hot to the touch.
- 4. Transfer the sausages to plates or a platter and let rest for 3 minutes. Serve with plenty of mustard.
- Variations: Poaching is optional and not every grill jockey does it. If you omit the poaching, you'll need to grill the sausages 7 to 10 minutes per side.
- For absolutely foolproof sausage grilling, use the indirect method. The sausages will be fully cooked in about 30 minutes.
BEER BATTERED FISH
This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!
Provided by Chef Sunshine
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C).
- Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients.
- Gradually mix in one beer until a thin batter is formed.
- You should be able to see the fish through the batter after it has been dipped.
- Dip fish fillets into the batter, then drop one at a time into hot oil.
- Fry fish, turning once, until both sides are golden brown.
- Drain on paper towels, and serve warm.
Nutrition Facts : Calories 2120.1, Fat 219.8, SaturatedFat 28.6, Cholesterol 72.4, Sodium 656.8, Carbohydrate 16.6, Fiber 1.4, Sugar 0.3, Protein 23.7
BEER-BOILED SHRIMP WITH OLD BAY®
Easy, foolproof cooking technique. The Old Bay® seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve with cocktail sauce and/or melted butter.
Provided by JJ6
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Combine beer, seafood seasoning, and salt in a large saucepan or stockpot over medium-high heat. Squeeze juice from both lemon halves into the beer mixture and add both rinds to the beer. Stir and bring to a boil. Cover the pot and boil for 10 minutes.
- Add shrimp to boiling liquid, cover again with the lid, and turn off the heat. Transfer shrimp to serving bowls when they are bright pink on the outside and the meat is opaque, about 3 minutes.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 8.4 g, Cholesterol 172.6 mg, Fat 1 g, Protein 19.6 g, SaturatedFat 0.3 g, Sodium 846.9 mg
BEER-BOILED HAM
This ham is our favorite holiday ham. My great great grandmother use to make this ham at her restaurant in Norway. She would always make it for the holidays. Very old recipe but very good. And really simple.
Provided by Chef Lora and Mathe
Categories Ham
Time 3h10m
Yield 6-12 serving(s)
Number Of Ingredients 2
Steps:
- unwrap ham and place in a large dutch oven.
- pour beer over the ham, making sure that ham is covered.
- cook on medium heat for 2 to 4 hours or until tender, may need to turn the ham to help the flavor of the beer get cooked into the ham.
THE BEST BOILED HAM
Make and share this The Best Boiled Ham recipe from Food.com.
Provided by SLColman
Categories Ham
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the ham in a pot large enough to hold it without it sticking up out of the liquid you are going to add. (If you are using a boneless ham please pierce it with a fork several times to allow the flavor to get inside the meat).
- To the pot add the lemon lime soda, pineapple juice, mustard and brown sugar. Stir to dissolve the sugar.
- Bring to the boil and reduce heat to a simmer.
- Cook at least 2 hours - longer is better.
BEER-BOILED SHRIMP
This was my stepfather's crowd-pleasing recipe. It's simple to make, and the longer the shrimp sit, the better! You can prepare the shrimp a day ahead, refrigerate, and reheat before serving. The leftover liquid can be frozen and used to make great gumbo.
Provided by Nita Rockwell Minto
Categories Seafood Shellfish Shrimp
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Melt the butter in a large pot over medium-high heat. Stir in the onion, and cook until transparent, about 5 minutes. Mix in the salt and shrimp. Pour the beer over the shrimp, and simmer just until the shrimp turn pink. Turn off the heat, and allow the shrimp to sit at least 1/2 hour. Serve while still warm, or refrigerate and reheat before serving.
Nutrition Facts : Calories 1030.1 calories, Carbohydrate 12.1 g, Cholesterol 737.8 mg, Fat 67.9 g, Fiber 0.4 g, Protein 78.6 g, SaturatedFat 40.1 g, Sodium 2166.6 mg, Sugar 1.1 g
More about "beerboiledham recipes"
HAM WITH BEER AND BROWN SUGAR GLAZE RECIPE - THE …
From thespruceeats.com
4.3/5 (43)Total Time 2 hrs 5 minsCategory Entree, DinnerCalories 423 per serving
SEAFOOD BOIL RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
COOKING WITH BEER: 90 GREAT RECIPES THAT CALL FOR BEER
From tasteofhome.com
CLASSIC BEER BATTER RECIPE FOR DEEP-FRYING - THE SPRUCE …
From thespruceeats.com
BøFSANDWICH | TRADITIONAL BURGER FROM DENMARK
From tasteatlas.com
MADE-IN-BERMUDA FOODS & DRINKS // GO TO BERMUDA
From gotobermuda.com
TRACKSIDE BEER GARDEN — KULSHAN BREWING COMPANY
From kulshanbrewing.com
FOOD MILES
MANDARIN BUFFET & SUSHI
From mandarinbuffetandsushi.com
COOKING WITH BEER RECIPES | ALLRECIPES
From allrecipes.com
BEERTOWN PUBLIC HOUSE | FOOD MENUS
From beertown.ca
16 BEER RECIPE IDEAS - BRIT + CO
From brit.co
WHAT IS BELGIAN BEER? - THE SPRUCE EATS
From thespruceeats.com
FRESH HAM BOILED WITH HAY AND BEER RECIPE - IFOOD.TV
HOME - SAI DHAM FOOD BANK
From saidhamfoodbank.com
BEER CALORIES & CALORIE CHART
From calories.info
10 BEST BEER BOILED SEAFOOD RECIPES | YUMMLY
From yummly.com
OLD-FASHIONED COMFORT FOOD! - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
GRILLED BEER BOILED BRATS WITH BEER CARAMELIZED ONIONS
From modernfarmhouseeats.com
LICHFIELD'S BEST BELGIAN BEER BAR
From beerbohm.bar
BEERTOWN PUBLIC HOUSE | HOME
From beertown.ca
THE BEER DIET! - MEN'S HEALTH
From menshealth.com
HOMEMADE BOIL IN THE BAG OMELETS | EASY CAMPING BREAKFAST
From createkidsclub.com
HOW LONG TO BOIL BRATS IN BEER BEFORE GRILLING
From how-to-boil.com
CLASSIC TAFELSPITZ RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE 10 BEST RESTAURANTS IN BEER - UPDATED JULY 2022 - TRIPADVISOR
From tripadvisor.com
BOILED EDAMAME RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHAT’S IN BOAR’S HEAD MEAT? (SEE THE REVEALING PICTURES NOW!)
From foodbabe.com
COOKING WITH BEER: HERE'S WHAT TYPE TO USE IN YOUR RECIPE
From tasteofhome.com
WHAT TO EXPECT AT A GERMAN BIERGARTEN - TRIPSAVVY
From tripsavvy.com
19 BEST SIDE DISHES TO SERVE WITH HAM ALL YEAR LONG
From allrecipes.com
O'BRIEN'S HOME
From obriensirishpubva.com
THE 10 BEST RESTAURANTS IN BELLINGHAM - TRIPADVISOR
From tripadvisor.com
BEER-BRAISED KIELBASA WITH PEPPERS | HOW TO FEED A LOON
From howtofeedaloon.com
BOILED HAM RECIPE - FOOD.COM
From food.com
HOW TO HOST A SEAFOOD BOIL AT A BREWERY - WEBSTAURANTSTORE
From webstaurantstore.com
COOKING WITH BEER: 10 DELICIOUS RECIPES - KITCHN
From thekitchn.com
BALUT: HOW TO EAT THE PHILIPPINES' FERTILIZED DUCK EGG - CNN
From cnn.com
25 RECIPES STARRING BEER, SO YOU CAN CONSUME MORE BEER
From bonappetit.com
THE BEST BEER BOILED BRATS – OFF THE EATEN PATH
From offtheeatenpathblog.com
BEERTOWN PUBLIC HOUSE | MAIN MENU
From beertown.ca
BEER-COOKED HAM | METRO
From metro.ca
You'll also love