White Miso Barbecue Sauce Recipes
WHITE MISO BBQ SAUCE
Delicious BBQ sauce. Can be used on any meat, seafood, or vegetables.
Provided by barbara lentz
Categories Other Sauces
Time 10m
Number Of Ingredients 2
Steps:
- 1. Mix all ingredients in a saucepan until thickened. Brush over meat, seafood, or vegetables and roast in oven
WHITE MISO BARBECUE SAUCE
Number Of Ingredients 6
Steps:
- 1. Combine the miso, sake, mirin, sugar, and mayonnaise in the top of a double boiler and whisk until smooth. Gradually whisk in the stock. Cook the sauce over simmering water, stirring occasionally, until thick and creamy, about 5 minutes. Remove the pan from over the water and let the sauce cool to room temperature. 2. Transfer to a serving bowl, cover, and refrigerate until ready to use, up to 3 days. Serve at room temperature.Makes about 1 1/2 cups
Nutrition Facts : Nutritional Facts Serves
MISO BARBECUE SAUCE RECIPE - (4/5)
Provided by á-174942
Number Of Ingredients 10
Steps:
- In a medium saucepan, whisk together the cider vinegar, ketchup, tomato paste, brown sugar, molasses, Pickapeppa sauce, garlic, ginger and liquid smoke. Bring to a simmer and cook for 3 minutes, whisking continuously. Remove from the heat and let the sauce cool slightly. Transfer the sauce to a food processor or blender and add the miso. Blend until smooth. Adjust the seasonings if necessary. Store in the refrigerator. Serve on vegetarian burgers, with tofu or as a condiment. This recipe yields about 1 1/2 cups.
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