QUICK AND EASY EGGLESS BANANA BREAD
This eggless banana bread recipe uses milk/buttermilk as substitute. You can also use soy milk if you like. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family. It can be eaten plain or added with fruits, nuts, seeds and chocolate chips. Just add 1/2 cup of the nuts, etc to the mixture last, just before pouring the mixture into the loaf pan. Enjoy!
Provided by DorenaLong
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350ºF/180ºC.
- 2. In a mixing bowl, combine mashed bananas with butter.
- 3. Add in milk, vanilla, and mix.
- 4. Add in sugar, baking soda, salt, and mix.
- 5. Add flour last and mix until just combined.
- 6. Pour mixture into a greased and floured bread loaf pan.
- 7. Bake for 1 hour or until a wooden pick comes out clean.
- 8. Allow to cool before removing from pan.
Nutrition Facts : Calories 658.4, Fat 25, SaturatedFat 15.5, Cholesterol 65.3, Sodium 584.7, Carbohydrate 104.8, Fiber 4.3, Sugar 54.7, Protein 7.4
EGGLESS BANANA BREAD
My family's favorite banana bread. We never have eggs around, so this recipe makes it easy to enjoy this tasty treat just about any time.
Provided by Mrs Joshi
Categories Quick Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Mix the first five (dry) ingredients together in a large mixing bowl.
- In a separate bowl, mash the bananas well.
- Stir the butter or margarine, vanilla extract and applesauce into the bananas.
- Add the banana mixture into the mixing bowl with the dry ingredients.
- Mix gently by hand, just enough to form a thick, clumpy batter. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency.
- Fold in chocolate chips and/or walnuts, if using.
- Pour batter into greased loaf pan and bake for 45 minutes or until the bread is a deep golden brown and a knife inserted in the center comes out clean.
EGGLESS BANANA BREAD
Supermoist vegan banana bread. I would recomend baking this in a large bread pan or dividing it into two smaller pans.
Provided by Jeannette 108
Categories Quick Breads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mash bananas (overripe make the best bread).
- Add oil, vanilla and sugar; mix well.
- Sift flour, salt and soda together and add to banana mixture with walnuts if using.
- Mix until flour is blended in but do not over mix.
- Put into loaf pan and bake at 350 degrees F. for 60 minutes or until toothpick comes out clean.
- Cool 10 minutes in pan, then remove to rack to cool completely before cutting.
Nutrition Facts : Calories 527, Fat 22.7, SaturatedFat 2.6, Sodium 600.4, Carbohydrate 78.6, Fiber 7.7, Sugar 41.3, Protein 9.1
VEGAN BANANA BREAD
This banana bread is eggless and dairy-free, but you'll hardly notice the difference. The crumb is moist and tender, and the flavor gets better each day (if it lasts!).
Provided by Food Network Kitchen
Time 3h50m
Yield 1 loaf (8 servings)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line the bottom and two long sides of a 9-by-5-by-3-inch loaf pan with parchment, leaving a 2-inch overhang on each long side, and lightly coat with cooking spray.
- Whisk the flour, baking soda and salt together in a medium bowl. Whisk the bananas, sugar, yogurt, oil and vanilla together in another medium bowl. Gently fold the wet ingredients into the dry ingredients with a rubber spatula until the batter just comes together (it's OK if there are lumps). Transfer the batter to the prepared loaf pan and bake until a tester inserted in the center comes out clean, 55 to 60 minutes; tent the loaf with foil if it is browning too quickly. Cool the loaf in the pan on a wire rack for 30 minutes, then lift it from the pan by the parchment overhangs and cool completely on the rack. Store the loaf in an airtight container at room temperature for up to 5 days.
BEST BANANA BREAD - NO EGG, NO MILK, GLUTEN FREE
This is very easy to make, contains no egg or milk. I use gluten free all purpose flour and it comes out totally fabulous! The recipe is adjusted from 'My favourite Banana Bread Recipe - it has No Eggs' I found on the web! The recipe is only enough for a petite loaf pan (about 5x3 inches). Double the recipe for a standard size pan.
Provided by TaDa3918
Categories Breads
Time 1h
Yield 1 loaf, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Lightly grease an petite loaf pan.
- In a large bowl, mix the butter (or oil) and sugar and vanilla until smooth.
- Sift in the flour, baking soda and salt
- Blend in the mashed bananas.
- Stir in the chocplate chips.
- Pour batter into prepared pan.
- Bake in preheated oven for 45-60 minutes, or until it tests done with a toothpick.
Nutrition Facts : Calories 411.3, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 1060.8, Carbohydrate 52.2, Fiber 3.1, Sugar 39.7, Protein 1.5
EGGLESS CARIBBEAN BANANA BREAD
Another great recipe from Orangette.blogspot.com. Blogger Molly adapted this recipe from the book, HomeBaking: The Artful Mix of Flour and Tradition around the World. My addition/modification is the addition of lime zest.
Provided by KWB5015
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Butter a standard-size loaf pan.
- In shallow bowl mash the bananas with a fork until it is liquidy but still lumpy. Set the banana mush aside.
- In a medium bowl, whisk together the flour, baking soda, nutmeg, and salt. Set aside.
- In a large bowl (or the bowl of a stand mixer), beat together the butter and sugar until light and fluffy. Add the vinegar, rum and lime zest and beat to mix well. Add the banana purée and the flour mixture alternately, about 1 cup at a time, beginning with the banana and beating to just incorporate. Use a spatula to fold in any flour that has not been absorbed, and stir in the coconut. Do not overmix.
- Scrape the batter - it will be thick - into the prepared pan. Smooth the top, and sprinkle evenly with the demerara sugar. Bake for 50-65 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. Let cool on a wire rack for about 20 minutes; then turn the loaf out of the pan and allow it to cool completely.
- This loaf will keep, sealed airtight, for three to four days.
Nutrition Facts : Calories 307.4, Fat 14.1, SaturatedFat 10.4, Cholesterol 20.3, Sodium 96.9, Carbohydrate 43.2, Fiber 2.9, Sugar 22.6, Protein 3.2
More about "eggless banana bread recipes"
BEST EGGLESS BANANA BREAD [VIDEO] - MOMMY'S HOME …
From mommyshomecooking.com
4.4/5 (255)Calories 314 per servingCategory Breakfast, Dessert
- In a medium bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas; mix until combined. Add in buttermilk, vanilla, sugar; mix until well combined.
- Add dry ingredients: flour, baking powder, baking soda and salt; Mix to incorporate. Mix in walnuts (if using) and mix until just combined.
EGGLESS BANANA BREAD (5 INGREDIENTS - THE BIG MAN'S WORLD
From thebigmansworld.com
5/5 (28)Total Time 50 minsCategory BreakfastCalories 186 per serving
EGGLESS & SUGAR-FREE BANANA BREAD - WHAT'S TASTY
From whatstasty.com
BANANA BREAD (EGGLESS AND VEGAN) - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
BANANA BREAD(EGGLESS) - FOOD-TRAILS
From foodtrails25.com
EGGLESS BANANA BREAD | EGGLESS BANANA LOAF – FOOD OF INTEREST
From foodofinterest.com
SIMPLE EGGLESS BANANA BREAD RECIPE – WE TRINI FOOD
From wetrinifood.com
EGGLESS BANANA BREAD (ADAPTABLE FOR VEGAN) | THE WORKTOP
From theworktop.com
BANANA BREAD RECIPE EGGLESS - EASY VEGAN BANANA BREAD - NO BUTTER
From foodviva.com
CHEF JOHN FOOD WISHES BANANA BREAD / BANANA AND WALNUT BREAD …
From andersonfeeney.blogspot.com
ONE BOWL EGGLESS BANANA BREAD — ANITA'S CIRCADIAN
From anitascircadian.com
EGGLESS BANANA BREAD | BANANA BREAD RECIPE | EASY BANANA BREAD
From letsmakeitrecipe.com
BEST EGGLESS BANANA BREAD - TRADITIONALLY MODERN FOOD
From traditionallymodernfood.com
EASY EGGLESS BANANA BREAD MUFFINS - MOMMY'S HOME COOKING
From mommyshomecooking.com
EGGLESS BANANA BREAD RECIPE - HEBBARS KITCHEN
From hebbarskitchen.com
EGGLESS BANANA BREAD RECIPE – QUICK, EASY & NO EGGS
From breaddad.com
EGGLESS BANANA BREAD - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
EGGLESS BANANA BREAD (GLUTEN FREE) | DELIGHTFUL MOM FOOD
From delightfulmomfood.com
EGGLESS BANANA BREAD - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
THE BEST EGGLESS BANANA BREAD RECIPE - KEEPING LIFE SANE
From keepinglifesane.com
EGGLESS BANANA BREAD - LAZY CAT KITCHEN
From lazycatkitchen.com
HEALTHY EGGLESS BANANA BREAD (VIDEO RECIPE) - CARVE YOUR CRAVING
From carveyourcraving.com
10 BEST BANANA BREAD NO EGGS RECIPES | YUMMLY
From yummly.com
EGGLESS BANANA BREAD RECIPE - THE FOODIE'S AVENUE
From thefoodiesavenue.com
EGGLESS BANANA ZUCCHINI BREAD | MY VEGETARIAN FAMILY
From myvegetarianfamily.com
EGGLESS BANANA BREAD WITH HONEY - DESSERT FOR TWO
From dessertfortwo.com
EGGLESS BANANA BREAD {BEST EVER} - SPICE UP THE CURRY
From spiceupthecurry.com
EGGLESS BANANA BREAD RECIPE - BAKE WITH SHIVESH
From bakewithshivesh.com
RECIPE: EGGLESS BANANA BREAD - THE FOOD HUSSY
From thefoodhussy.com
EASY EGGLESS BANANA BREAD - BARBER FAMILY KITCHEN
From barberfamilykitchen.com
EASY MICROWAVE RECIPE: TRY THIS EGGLESS BANANA BREAD RECIPE
From food.ndtv.com
EGGLESS BANANA BREAD RECIPE - ONE TEASPOON OF LIFE
From oneteaspoonoflife.com
EASY EGG-FREE BANANA BREAD RECIPE | WOOLWORTHS
From woolworths.com.au
EGGLESS BANANA BREAD RECIPE (VEGAN) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
EGGLESS BANANA BREAD WITH 2 BANANAS | KITCHEN AT HOSKINS
From kitchenathoskins.com
EGGLESS BANANA BREAD RECIPE, HOW TO MAKE EGGLESS BANANA BREAD
From werecipes.com
EGGLESS BANANA BREAD BY CHIQUITA | BANANA BREAD RECIPES | CHIQUITA
From chiquita.com
EGGLESS BANANA BREAD (VIDEO RECIPE) - FUN FOOD FROLIC
From funfoodfrolic.com
EGGLESS BANANA BREAD - NOA'S MODERN KITCHEN
From noasmodernkitchen.com
EGGLESS BANANA BREAD – ARCISFOODBLOG
From arcisfoodblog.com
EGGLESS STRAWBERRY BANANA BREAD - MOMMY'S HOME COOKING
From mommyshomecooking.com
#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #breads #easy #beginner-cook #vegetarian #dietary #inexpensive #egg-free #quick-breads #free-of-something #low-in-something
You'll also love