Blackcurrant Muffins Recipes
BLACKCURRANT MUFFINS
This is one of JeBouffe's favorite recipes. The blackcurrant is commonly used in Quebecois cuisine, but may not be available fresh in many parts of the U.S. This recipe has very light flavoring, so that the tartness of the blackcurrant berry can shine through!
Provided by Lori Loucas
Categories Other Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350F (180C). Wash the Blackcurrants and set aside.
- 2. In a bowl, beat the softened butter and sugar to create a cream. Add the eggs, lime juice and yogurt. Stir with a whisk to obtain a smooth mixture.
- 3. In another bowl, sift together the flour and baking powder. Add the liquid preparation and mix gently.
- 4. Add the blackcurrants, folding the dough gently with a spatula.
- 5. Pour into molds. Bake 35 minutes.
BLACKCURRANT MUFFINS RECIPE
Provided by Sube
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream sugar and butter. Add egg; mix well. Combine flour, baking powder and salt, sift to the creamed mixture and mix well. Add milk and vanilla. Gently fold in the blackcurrants. Fill greased muffins. In a small bowl, combine sugar, flour and cinnamon, cut in butter until crumbly. Sprinkle over muffins. Bake in pre-heated 350°F oven for 25-30 minutes or until browned.
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