SLOW-COOKER HAM AND BLACK-EYED PEA SOUP
This recipe is proof that soup is a perfect food to slow cook. The low and slow cooking softens up the ham hock and infuses the black-eyed peas with loads of flavor, without turning them to mush. And after it's finished its flavoring duties, that ham hock still has more to give your soup. The meat that's clinging to the hock gets chopped into bits and added back in for a toothsome texture and heartiness that'll satisfy the whole family. So next time you need a set-it-and-forget-it family dinner, you know what to do.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h25m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray.
- In 12-inch skillet, heat oil over medium heat. Add onion, carrots and celery; cook and stir 5 to 6 minutes or until vegetables soften. Add garlic and thyme; cook and stir 1 minute. Transfer to slow cooker.
- Add broth, black-eyed peas and ham hock to slow cooker.
- Cover; cook on Low heat setting 7 to 8 hours or until meat on ham hock is tender and easily separated from bone.
- Remove ham hock. Remove ham from bone; discard bone. Shred ham; return to slow cooker, and stir.
- Skim off any excess fat from top of soup. Add parsley, and serve.
Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1/2, Fiber 9 g, Protein 16 g, SaturatedFat 1 g, ServingSize About 1 1/2 Cups, Sodium 850 mg, Sugar 3 g, TransFat 0 g
BLACKEYE PEA AND HAM SOUP
One of the homemede soups I like to make is blackeye pea soup. I usually make it on New Years Day with the leftover ham bone and ham from Christmas dinner. It is said that eating blackeye peas on New Years Day brings good luck for the comming year. I know it's an old wives tale, but I'm not taking any chances. LOL I use blackeye...
Provided by Dee Stillwell
Categories Soups
Time 2h50m
Number Of Ingredients 11
Steps:
- 1. Wash blackeye peas and soak overnight or do the quick soak method, as I do. Cover with cold water. Bring to a boil and boil 2 minutes. Turn off heat and let stand for 1 hour. Drain off grey water and set peas aside. While peas are soaking, in a 6 qt stock pot, boil ham shank, hock or bone in water to cover it for 1 1/2 hours or until meat is very tender. Remove to cool so you can cut it up. When cool enough to handle, cut ham meat up and set aside.
- 2. While peas are soaking and ham bone is simmering, prepare the vegetables. I make easy work of this step by cutting in big chunks and chopping all together in the food processor. I do it in 2 batches so they get chopped more evenly, but it's a soup so it doesn't really matter. Add the chopped veggies to the pot of water you boiled the ham bone in. Add beef base, bay leaf and seasionings. Add ham meat and blackeye peas back in. Simmer for 25 minutes. Add spinach and simmer another 15 minutes. Taste for flavor and add salt if needed. Enjoy with Dee's Corny Cornbread and butter. Yummmm!!
BLACK-EYED PEA SOUP WITH HAM AND WATERCRESS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pour 1 tablespoon of the oil into a deep skillet or casserole and turn the heat to medium-high. Add the meat and cook, stirring, for a minute; then add the onion and cook, stirring occasionally, until it softens and begins to brown, about 10 minutes. Add the peas and 4 cups water and bring to a boil; turn the heat to medium-low and simmer, uncovered, until the peas are completely tender--10 minutes for cooked or canned black-eyed peas, about 30 minutes for frozen.
- Stir in the watercress and cook, stirring occasionally, for just a couple of minutes, or until it wilts. Add more water, if necessary. Taste and adjust the seasoning, stir in the remaining tablespoon oil, and serve.
- With Minimal effort: The meat can be prosciutto or ham; you can use bacon or pancetta instead, but cook them a little longer. Instead of onion, you can use garlic, leek, or shallots. Black-eyed peas are the traditional choice, but any legume will work perfectly well. For the watercress, substitute arugula or spinach, or any winter green, like kale, mustard, collards, and turnips, all of which will take a little longer to cook--add them to the soup along with the peas. Liquid condiments, like Tabasco or another hot sauce or vinegar, are good here. Increase the amount of meat to 1/2 pound or so (this is especially good with ham), double the amount of greens, and cook the soup until it's thick; you can call it a stew.
BLACK-EYED PEA SOUP WITH HAM HOCKS AND CREME FRAICHE
Provided by Food Network
Categories main-dish
Time 3h35m
Yield 2 quarts, 8 servings
Number Of Ingredients 22
Steps:
- Heat a Dutch oven over medium-high heat and add the olive oil. Once hot, add the onions, bell peppers and celery to the pan and cook until softened, 4 to 5 minutes. Add the garlic to the pan and saute until fragrant, about 30 seconds. Add the ham hocks and peas, and saute for 4 to 5 minutes. Add the chicken stock and bay leaves to the pan and bring to a boil. Reduce the heat to a simmer, cover the pot, and cook, stirring occasionally, until the ham hocks and peas are tender, about 3 hours. Remove the ham hocks from the soup and set aside until cool enough to handle. Remove the meat from the skin and bones. Discard skin and bones and return the meat to the pot, along with the Essence, salt, and pepper. Return the soup to a boil, then serve, with each bowl of soup garnished with 1 tablespoon of creme fraiche and chopped chives.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
BLACK-EYED PEA SOUP
Provided by Food Network Kitchen
Time 3h
Yield 3 1/2 Quarts
Number Of Ingredients 12
Steps:
- Sort through the peas and pick out any pebbles or other debris. Rinse the peas under cold water. Put the peas in a 5-quart Dutch oven and cover with 5 cups cold water. Place over high heat and bring to a boil; boil for 1 minute. Remove from the heat, cover and let peas soak for 1 hour.
- Cook the bacon in a large skillet over medium heat until crispy, 6 to 8 minutes. Transfer the bacon to a paper towel-lined plate to cool. When cool, crumble the bacon and set aside. Add the oil to the skillet with the bacon fat Add the onions, carrots and celery and cook, stirring frequently, until tender, about 10 minutes. Add the collard greens and garlic and cook until the garlic is fragrant, about 1 minute.
- Add the vegetables to the Dutch oven along with the chicken broth, ham hock, crumbled bacon, rice and 4 cups water. Bring the mixture to a boil over medium-high heat. Reduce the heat to a simmer and cook, covered, until the peas and rice are tender, 45 minutes to 1 hour.
- Remove the ham hock from the Dutch oven. Discard the skin and bone. Chop the meat into small pieces and return it to the Dutch oven. Season the soup with salt and pepper.
More about "blackeye pea and ham soup recipes"
SMOKY BLACK EYED PEA SOUP - THE DARING GOURMET
From daringgourmet.com
4.9/5 (8)Total Time 2 hrs 50 minsCategory Entree, Main Dish, SoupCalories 333 per serving
- Heat the olive oil in a Dutch oven or heavy pot over medium-high heat. Add the onions, bell peppers and celery and saute until tender, about 4 minutes. Add the garlic and saute for another minute.Add the black-eyed peas, ham hock, chicken stock, bay leaves and spices and bring it to a boil. Reduce the heat to low, cover, and simmer for 2 1/2-3 hours, stirring occasionally, until the peas and ham hock are very tender.
- Remove the ham hock and pick the meat off the bones, tearing it into small pieces. Discard the bones and return the meat to the soup. Add salt and pepper to taste. Return the soup to a brief boil and serve hot, garnished with the fresh chopped chives.
BLACK-EYED PEA SOUP WITH HAM HOCKS RECIPE - SOUTHERN …
From southernliving.com
4.3/5 (3)Total Time 4 hrs 30 minsServings 8
BLACK-EYED-PEA SOUP WITH GREENS AND HAM - FOOD
From foodandwine.com
PEA AND HAM SOUP | RECIPETIN EATS
From recipetineats.com
BLACK EYED PEA SOUP - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BLACK EYED PEAS RECIPE (WITH HAM) - SPEND WITH PENNIES
From spendwithpennies.com
BLACK-EYED PEA AND HAM HOCK SOUP RECIPE | EPICURIOUS
From epicurious.com
Servings 6Author Epicurious
SOUTHERN BLACK EYED PEA SOUP - THE SEASONED MOM
From theseasonedmom.com
Reviews 2Category DinnerCuisine American, SouthernTotal Time 10 hrs 45 mins
BLACK-EYED PEA SOUP WITH HAM HOCKS AND CREME FRAICHE
From cookingchanneltv.cel30.sni.foodnetwork.com
BLACK-EYED PEA SOUP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
SLOW COOKER HAM & BLACKEYED PEA SOUP — MOMMY'S KITCHEN
From mommyskitchen.net
15 SLOW COOKER SPLIT PEA SOUP RECIPE WITH HAM HOCK
From selectedrecipe.com
BLACK-EYED PEA SOUP WITH HAM AND GREENS RECIPE | EPICURIOUS
From epicurious.com
BLACK-EYED PEAS WITH STEWED TOMATOES : RECIPES : COOKING …
From cookingchanneltv.cel30.sni.foodnetwork.com
SPICY BLACK-EYED PEA SOUP RECIPE - MASHED
From mashed.com
10 BEST BLACK EYED PEA SOUP WITH HAM RECIPES | YUMMLY
From yummly.com
25 BEST BLACK-EYED PEA RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST BLACK EYED PEA SOUP WITH HAM RECIPES | YUMMLY
From yummly.com
SOUTHERN STYLE BLACK EYED PEAS SOUP RECIPE WITH HAM - THE FED …
From thefedupfoodie.com
MAKING YOUR OWN HOMEMADE BLACK EYED PEA SOUP - SOUP CHICK
From soupchick.com
BLACK-EYED PEAS WITH BACON AND PORK RECIPE - FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
NEW YEAR'S BLACK EYED PEA SOUP - SIMPLY WHISKED
From simplywhisked.com
BLACK-EYED PEAS WITH STEWED TOMATOES RECIPE - FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
HAM AND BLACK-EYED PEA SOUP | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
LENTIL AND HAM SOUP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
BLACK EYED PEA SOUP - BOWL ME OVER
From bowl-me-over.com
You'll also love