Blackjack Barbecue Sauce Recipes

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BLACK-JACK BBQ SAUCE

Make and share this Black-Jack BBQ Sauce recipe from Food.com.

Provided by MARIA MAC

Categories     Sauces

Time 45m

Yield 1 quart

Number Of Ingredients 11



Black-Jack BBQ Sauce image

Steps:

  • Slowly cook the onions, garlic and jalapenos in the butter.
  • Do not brown.
  • Add the remaining ingredients and simmer 30 minutes.

Nutrition Facts : Calories 1431.4, Fat 51.1, SaturatedFat 30, Cholesterol 122, Sodium 10634.8, Carbohydrate 256.4, Fiber 11.4, Sugar 197.8, Protein 10.4

1 cup strong black coffee
1 cup Worcestershire sauce
1 cup catsup
1/2 cup cider vinegar
1/2 cup brown sugar
1/4 cup butter, melted
3 tablespoons chili powder
2 teaspoons salt
1 cup onion, minced
3 tablespoons jalapenos, minced
5 garlic cloves, minced

BLACK JACK BARBECUE SAUCE

Make and share this Black Jack Barbecue Sauce recipe from Food.com.

Provided by Mercy

Categories     Sauces

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10



Black Jack Barbecue Sauce image

Steps:

  • Combine all ingredients in a saucepan and simmer 25 minutes. Strain or.
  • puree in a blender or food processor. Refrigerate between uses.

Nutrition Facts : Calories 92.2, Fat 0.4, SaturatedFat 0.1, Sodium 859.6, Carbohydrate 23, Fiber 1.1, Sugar 17.2, Protein 1

1 cup strong black coffee
1 cup Worcestershire sauce
1 cup catsup
1/2 cup cider vinegar
1/2 cup brown sugar
3 tablespoons chili powder
2 teaspoons salt
2 cups chopped onions
1/4 cup minced hot chili pepper
6 garlic cloves, minced

BARBECUE SAUCE

This is a great BBQ sauce that I saw get made on FoodTV, I think an Ina Garten show. I made it the same day and did a few changes, based on our preferences. This sauce is thick and rich, a little bit sweet and a little spicy. This makes a lot, make half the first time you make it, then double it the next time so that you can freeze it in batches, which is what I've done.

Provided by Hey Jude

Categories     Sauces

Time 1h

Yield 8 cups

Number Of Ingredients 13



Barbecue Sauce image

Steps:

  • In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned.
  • Add the remaining ingredients and bring to a low boil.
  • Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.

Nutrition Facts : Calories 379.6, Fat 16.3, SaturatedFat 2.1, Cholesterol 1, Sodium 2219.7, Carbohydrate 56.2, Fiber 4.4, Sugar 42.2, Protein 6.1

1 1/2 cups finely chopped yellow onions (1 large onion and the food processor works well here)
3 garlic cloves, minced
1/2 cup vegetable oil
2 (4 ounce) cans tomato paste
1 cup cider vinegar
3/4 cup honey
1/2 cup Worcestershire sauce
3/4 cup Dijon mustard
1/2 cup soy sauce
1 cup hoisin sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 tablespoon crushed red pepper flakes

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