Blackspice Recipes

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BLACK SPICE

This was inspired by a dish we saw listed on the menu at Tabla, an "haute Indian" restaurant in Manhattan. The aroma is very intriguing and the flavor is lovely. Use on chicken, fish, whatever suits your fancy.

Provided by graffeetee

Categories     Asian

Time 10m

Yield 1/3 cup

Number Of Ingredients 5



Black Spice image

Steps:

  • Combine all spices except for black salt in a small saucepan and toast until fragrant.
  • Remove from heat and allow to cool.
  • Grind whole spices in a spice grinder or mortar and pestle.
  • Mix in black salt and store.

Nutrition Facts : Calories 554.7, Fat 15.6, SaturatedFat 1.3, Sodium 14049.3, Carbohydrate 108.6, Fiber 44.5, Sugar 1.3, Protein 20.9

2 teaspoons black salt
2 teaspoons black peppercorns
2 teaspoons black mustard seeds
1 1/2 teaspoons cardamom seeds
2 teaspoons nigella seeds

BLACKENING SPICE

Provided by Food Network

Time 5m

Yield 6 cups

Number Of Ingredients 8



Blackening Spice image

Steps:

  • Mix paprika, onion powder, salt, thyme, oregano, garlic powder, cayenne and black pepper in a bowl. Store in an airtight container.

1 1/2 cups paprika
1/2 cup onion powder
1/2 cup salt
1/4 cup ground thyme
6 tablespoons ground oregano
5 tablespoons garlic powder
2 tablespoons cayenne pepper
1 1/2 tablespoons black pepper

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