HASH BROWN OMELET
We took the classic diner breakfast of an omelet and hash browns and combined them into a no-fuss dish that's both hearty and satisfying. Frozen shredded hash browns are browned in a skillet until golden and crisp, then cooked directly with the eggs for crusty potatoes in every bite. We also loaded the inside of the omelet with sautéed bell peppers, Canadian bacon, tomatoes and melty cheese and topped the whole thing with avocado slices for the ultimate diner-style meal you can easily make at home.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of the olive oil in a medium nonstick skillet over medium-high heat. Add the bell peppers, Canadian bacon, a pinch of salt and a couple grinds of black pepper. Cook, stirring occasionally, until the peppers are just tender and the bacon begins to brown in spots, 3 to 4 minutes. Use a slotted spoon to transfer the veggies to a small bowl, then return the skillet to the heat.
- Add 1 tablespoon of the olive oil to the same skillet, swirling the pan to evenly coat. Add the shredded hash browns in a single layer, pressing them down with the back of a heatproof spatula. Cook, undisturbed, until the bottom is golden brown and crispy, about 8 minutes. Flip the hash browns over, add the remaining 1 tablespoon olive oil around the edge of the skillet, then continue to cook until the other side is golden, 4 to 5 minutes more.
- Meanwhile, whisk the eggs with a pinch of salt and a couple grinds of black pepper in a small bowl until thoroughly combined.
- Reduce the heat to medium-low. Break apart the hash browns slightly, then pour the eggs over top in an even layer. Cook until the eggs are just set, about 1 minute. Lay the cheese on one side of the omelet, then sprinkle over the reserved peppers and bacon, the tomatoes and scallions. Continue to cook until the cheese is just melted, 30 seconds to 1 minute. Fold the omelet in half over the filling like a book, then slide onto a plate. Top with the sliced avocado and serve immediately.
WESTERN HASH BROWN OMELET
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Beat the eggs in a large bowl until foamy. Heat the olive oil in a large nonstick ovenproof skillet over medium-high heat. Add the ham, bell peppers, onion, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are tender and starting to brown, about 6 minutes; add to the bowl with the eggs.
- Preheat the broiler. Wipe out the skillet and return to medium-high heat. Melt the butter in the skillet, then add the frozen hash browns in an even layer. Cook, pressing the hash browns into the bottom and up the side of the skillet with a spatula, until golden on the bottom, about 6 minutes.
- Pour the egg mixture over the hash browns. Transfer the skillet to the broiler; cook until partially set, 3 to 5 minutes. Sprinkle the cheese and all but about 2 tablespoons scallions over the eggs. Continue broiling until the cheese melts and the eggs are set, 2 to 3 more minutes.
- Loosen the edge of the omelet with a small spatula. Slide onto a platter and fold in half. Cut into wedges; top with the reserved scallions.
Nutrition Facts : Calories 474 calorie, Fat 30 grams, SaturatedFat 13 grams, Cholesterol 490 milligrams, Sodium 914 milligrams, Carbohydrate 26 grams, Fiber 7 grams, Protein 28 grams
STUFFED HASH BROWN OMELETTE RECIPE BY TASTY
Here's what you need: butter, yellow onion, red pepper, spinach, frozen hash brown, shredded cheddar cheese, salt, pepper, chipotle sour cream, scallion
Provided by Tasty
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Take your hash browns out of the freezer to allow them to begin to thaw.
- In an eight-inch nonstick pan, melt one Tbsp. of butter on medium heat and add onions, occasionally stirring. Allow to cook until they have softened and begin to brown. Add the peppers, stir, and salt to taste. Cook until they begin to soften.
- Add the spinach and allow it to wilt for a couple of minutes. Transfer this filling to a bowl.
- Put your pan back on the heat and add one Tbsp. of butter, melting on medium heat. Add your hash browns and season with salt and pepper to taste, stirring until the butter and seasoning are evenly distributed.
- Arrange the potatoes in a flat even layer. Sprinkle cheese evenly on top and allow it to melt. Then, sprinkle the filling evenly on top. When the bottom of the hash browns has crisped up and browned, your hash brown omelette is ready.
- Shake the pan to make sure it's not sticking to the bottom, then bring it over to your plate and carefully tilt the pan, using the edge to help fold it over in half.
- Add your favorite toppings and enjoy! (We used chopped scallions and a chipotle sour cream.)
- For the chipotle sour cream:
- Combine ½ (115 G) cup sour cream or crema, one Tbsp. chipotle in adobo (finely chopped), a pinch of salt, and a splash of water to thin it out.
- Enjoy!
Nutrition Facts : Calories 1037 calories, Carbohydrate 75 grams, Fat 75 grams, Fiber 8 grams, Protein 21 grams, Sugar 10 grams
HASH BROWN OMELET
One of my favorite pastimes is cooking. My friends and family have always encouraged me...mainly because they get to sample my "creations". This recipe is a classic that I've been making for years.
Provided by Taste of Home
Time 35m
Yield 2-3 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Crumble bacon and set aside., Add the potatoes, onion and green pepper to drippings. Cook and stir over medium heat for 7-10 minutes or until potatoes are lightly browned and vegetables are tender., In a large bowl, whisk the eggs, milk, salt and pepper. Pour egg mixture into a large non-stick skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon potato mixture on one side and sprinkle with cheese and bacon; fold other side over filling. Invert omelet onto a plate to serve.
Nutrition Facts : Calories 462 calories, Fat 35g fat (17g saturated fat), Cholesterol 346mg cholesterol, Sodium 942mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
HASH BROWNS OMELET
Hash brown potatoes, bacon, cheese, eggs, all together in one pan. I love this served with salsa! I found this treasure in Better Homes & Gardens Treasured Recipes.
Provided by SharleneW
Categories One Dish Meal
Time 19m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large frying pan, cook bacon until crips.
- Drain bacon on paper towels and drain all but 2 tablespoons drippings in pan.
- Combine potatoes, chopped onions, and bell pepper.
- Press down in even layer in pan.
- Cook, uncovered over low heat until crisp and brown on bottom.
- (About 7 minutes) While potatoes are cooking, crumble bacon and set aside.
- Carefully turn over.
- (If this is difficult for you to turn, try oiling second pan and flipping potato mixture directly from one pan to the other.) In a small mixing bowl, beat together eggs, milk, salt and black pepper.
- Pour this mixture over potato mixture.
- Top with cheese and bacon.
- Cover and cook over low heat for 5 to 7 minutes or until egg mixture is set.
- Loosen omelet; fold in half.
- Turn out of skillet onto plate.
- Cut into 4 wedges to serve.
- If desired, garnish with green onion slices.
HASH BROWNS OMELET
Good for breakfast or evening meal. I do add a bit of red pepper flakes to hash browns as we like food with zip.
Provided by happynana
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon and remove from pan.
- Leave some grease and add hash browns, onion, salt and pepper if desired.
- When potatoes are browned slightly pat down.
- Beat eggs.
- Add milk, salt and pepper.
- Pour over hash brown mixture.
- Crumble bacon and sprinkle on top.
- Add cheese.
- Cover and let cook over low heat 15 - 20 minutes.
Nutrition Facts : Calories 411.6, Fat 25.1, SaturatedFat 7.7, Cholesterol 251.8, Sodium 599.8, Carbohydrate 30.7, Fiber 2.7, Sugar 1.8, Protein 15
More about "blackstone hash brown omelette recipes"
MAKING HASH BROWN OMELETTS ON BLACKSTONE …
From youtube.com
Author True North CafeViews 1.1M
TANYA'S FAMOUS HASHBROWN OMELETE - FRUGAL HAUSFRAU
From frugalhausfrau.com
HASH BROWNS OMELET FOOD- WIKIFOODHUB
From wikifoodhub.com
BLACKSTONE OMELETTE RECIPE WITH VIDEO - BAKE ME SOME SUGAR
From bakemesomesugar.com
EGG RING/OMELET RING KIT – BLACKSTONE PRODUCTS
From blackstoneproducts.com
BLACKSTONE GRIDDLE OMELET RECIPES - CREATE THE MOST ...
From recipeshappy.com
COOKING HASH BROWNS ON BLACKSTONE - CREATE THE MOST ...
From recipeshappy.com
RECIPES > BREAKFASTS > HOW TO MAKE HASHED BROWN OMELET
From mobirecipe.com
GRIDDLE HASH BROWNS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE HASH BROWNS ON THE BLACKSTONE GRIDDLE ...
From weekendgriddle.com
THE HASH BROWN OMELET - MACHEESMO
From macheesmo.com
BLACKSTONE HASH BROWN RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE A HASH BROWN OMELETTE ON THE BLACKSTONE ...
From youtube.com
60+ INCREDIBLE BLACKSTONE RECIPES - OR WHATEVER YOU DO
From orwhateveryoudo.com
BLACKSTONE GRIDDLE BREAKFAST RECIPES – OMELETTES, BACON ...
From cookingnovel.com
5 BEST BREAKFAST RECIPES FOR YOUR BLACKSTONE GRIDDLE ...
From getawaycouple.com
SIMPLE BREAKFAST ON BLACKSTONE GRIDDLE - FOOD ENTHUSED
From foodenthused.com
TOP 42 BLACKSTONE GRIDDLE BREAKFAST RECIPES
From toprecipesfree.com
HASH BROWN OMELETTE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
BLACKSTONE EGG & OMELET RING KIT (7 PIECE SET) – NON STICK ...
From griddlefoodnetwork.com
SPINACH OMELETTE – BLACKSTONE PRODUCTS
From blackstoneproducts.com
WESTERN OMELETTE, WITH HASHBROWNS & TOAST NUTRITION FACTS ...
From eatthismuch.com
COOKING A HASHBROWN OMELET ON THE BLACKSTONE GRIDDLE. AWESOME
From pinterest.com
BLACKSTONE GRIDDLE BACON CHEESE OMELET - EASY BREAKFAST RECIPE
From orwhateveryoudo.com
DISCOVER HASHBROWN OMELETTE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
BEST BLACKSTONE BREAKFAST RECIPES | DEPORECIPE.CO
From deporecipe.co
BLACKSTONE GRIDDLE BREAKFAST RECIPES - OMELETTES, BACON ...
From vivarecipes.com
BEST WAY TO MAKE HASH BROWNS ON A BLACKSTONE — BIG GREEN ...
From eggheadforum.com
DEHYDRATED HASH BROWNS IN CARTON - ALL INFORMATION ABOUT ...
From therecipes.info
GRIDDLE OMELETTE ON THE BLACKSTONE - FOOD NEWS
From foodnewsnews.com
COOKING A HASHBROWN OMELET ON THE BLACKSTONE GRIDDLE ...
From youtube.com
BLACKSTONE BREAKFAST OMELET BACON HASHBROWNS ARCHIVES ...
From vivarecipes.com
EGG RING & OMELET KIT » BLACKSTONE
From blackstonegriddles.ca
HASH BROWN OMELETTE ON THE BLACKSTONE …
From youtube.com
MAKING HASH BROWN OMELETTS ON BLACKSTONE GRIDDLE | …
From pinterest.co.uk
BLACKSTONE BREAKFAST OMELET BACON HASHBROWNS – RECIPES ...
From recipesfrompins.com
HASH BROWN OMELETTE | SMOKING MEAT FORUMS - THE BEST ...
From smokingmeatforums.com
HASH BROWN OMELETTE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO COOK HASH BROWNS ON A BLACKSTONE GRIDDLE – GALAXY ...
From galaxy-training.com
You'll also love