Blame It On The Aperol Recipes
BLAME IT ON THE APEROL
Serve this refreshing cocktail (pictured, center) from Joe Campanale at your next outdoor gathering. Also Try:Santo Germain, Sgroppino
Provided by Martha Stewart
Categories Cocktail Recipes
Number Of Ingredients 6
Steps:
- Fill a rocks glass with ice and add gin, Aperol, and lemonade; stir to combine. Top with Lambrusco and garnish with orange slice; serve immediately.
APEROL SPRITZ
Get a taste of summer with our take on this classic Italian cocktail of Aperol, prosecco and soda. Try our proportions or adjust the ratio to taste
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.
Nutrition Facts : Calories 195 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar
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