Blended Raspberry Soup Recipes
COLD RASPBERRY SOUP
"I received this recipe 20 years ago and improved upon it," says Nola Rice of Miami, Arizona. "I serve my friends this delightful soup for lunch, usually with a large tomato stuffed with chicken or shrimp salad and homemade rolls."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine the first three ingredients; cover and process until pureed. Strain seeds if desired. Transfer to a large bowl; whisk in sour cream until blended. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 192 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 21mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 6g fiber), Protein 2g protein.
SCANDINAVIAN RASPBERRY SOUP
Make and share this Scandinavian Raspberry Soup recipe from Food.com.
Provided by Julesong
Categories Fruit
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In blender container, puree 1 package raspberries, strain to remove seeds.
- In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well.
- Over medium heat, cook and stir until slightly thickened and clear; cool.
- Stir in remaining package of raspberries and chablis.
- Chill.
- To serve, place several orange sections in each bowl; add soup.
- Garnish as desired; serve with sour cream.
- Refrigerate left- overs.
Nutrition Facts : Calories 68.1, Fat 0.5, Sodium 2.1, Carbohydrate 12.3, Fiber 4.7, Sugar 4.8, Protein 1
CHILLED RASPBERRY SOUP
Impress your family and guests with this refreshing four-ingredient soup-a Scandinavian favorite.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Number Of Ingredients 4
Steps:
- Place raspberries, sugar and wine in blender. Cover and blend on high speed until smooth.
- Pour raspberry mixture into bowl; stir in sour cream. Cover and refrigerate 1 to 2 hours or until cold. Serve topped with dollops of additional sour cream and raspberries if desired.
Nutrition Facts : Calories 160, Carbohydrate 28 g, Cholesterol 25 mg, Fat 1, Fiber 6 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 15 mg
RASPBERRY SOUP
Provided by Florence Fabricant
Categories brunch, easy, soups and stews, dessert
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Puree raspberries through a sieve or a food mill.
- Blend sugar and sour cream together and stir into raspberry puree. Stir in wine and water.
- Chill thoroughly before serving.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 18 milligrams, Sugar 14 grams
COOL RASPBERRY SOUP
An exquisite combination of spices and a rich berry flavor make this beautiful soup so refreshing. It's a lovely and tasty way to begin a luncheon. Your guests will rave about the special treat. -Janet Mooberry, Peoria, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a blender, puree raspberries, water and wine if desired. Transfer to a large saucepan; add the cran-raspberry juice, sugar, cinnamon and cloves. Bring just to a boil over medium heat. Remove from the heat; strain and allow to cool. , Whisk in lemon juice and yogurt. Refrigerate. To serve, pour into small bowls and top with a dollop of sour cream.
Nutrition Facts : Calories 207 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 33mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 3g fiber), Protein 3g protein.
BLENDED RASPBERRY SOUP
A cool way to begin or end a meal. You can whip this together in 5 minutes. Experiment by using different berries that are in season. Each year we wait patiently for my Mom's home grown raspberries to make this.
Provided by Brenda.
Categories Raspberries
Time 5m
Yield 4 1/2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients into a blender and blend until smooth. Stop and scrap sides if necessary.
- Pour through a mesh seive into serving bowls.
- Garnish with a dollop of freshly whipped cream or yogurt.
Nutrition Facts : Calories 404.3, Fat 12.4, SaturatedFat 7.5, Cholesterol 25.3, Sodium 55.5, Carbohydrate 64.2, Fiber 4, Sugar 55.7, Protein 2.7
COLD RASPBERRY SOUP
Because of their rich flavor, cold fruit soups are Scandinavian favorites, and no doubt this will be a hit with you as well. This came from Betty Crocker's Soups and Stews. I have not tried this recipe.
Provided by internetnut
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place raspberries, sugar and wine in blender. Cover and blend until smooth. Stir in sour cream. Cover and refrigerate 1-2 hours until cold.
- Serve with dollops of sour cream and raspberries if desired.
Nutrition Facts : Calories 284.2, Fat 12.1, SaturatedFat 6.6, Cholesterol 29.9, Sodium 48.1, Carbohydrate 41.7, Fiber 8, Sugar 32.5, Protein 2.7
CHILLED RASPBERRY SOUP
Boy, if this isn't one of the best things to do to raspberries, I don't know what is!! This is just so yummy!
Provided by MizzNezz
Categories Raspberries
Time 1h2m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mash berries, water and wine together.
- Place in blender and puree.
- Put in large pot.
- Add cranberry juice, sugar, cinnamon and cloves.
- Bring just to a boil over med heat.
- Strain and cool.
- Whisk in lemon juice and yogurt.
- Chill.
- Serve with a dollop of sour cream.
Nutrition Facts : Calories 506.6, Fat 10.5, SaturatedFat 5.6, Cholesterol 19.9, Sodium 68.9, Carbohydrate 102.2, Fiber 16.4, Sugar 80.4, Protein 7.5
COOL RASPBERRY SOUP
A really refreshing, summertime cold raspberry soup with a tang from the addition of cranberry-raspberry juice. Hope you enjoy it!
Provided by Charmed
Categories Raspberries
Time 20m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In a blender, puree raspberries, water and wine.
- Pour into a large saucepan, add the cranberry-raspberry juice, sugar, cinnamon and cloves.
- Bring just to the boil over a medium heat.
- Strain into a large bowl, and let cool.
- Whisk in the lemon juice and yogurt, then chill several hours before serving.
Nutrition Facts : Calories 252.4, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.8, Sodium 29.4, Carbohydrate 59.3, Fiber 5.3, Sugar 53.5, Protein 2.8
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