Blender Frosties Recipes
BLENDER FROSTIES
Make and share this Blender Frosties recipe from Food.com.
Provided by Charlotte J
Categories Smoothies
Time 5m
Yield 5 cups
Number Of Ingredients 4
Steps:
- In blender container, combine ingredients and blend until smooth.
- Serve immediately.
- Refrigerate or freeze leftovers.
Nutrition Facts : Calories 303.1, Fat 8.7, SaturatedFat 5.4, Cholesterol 33.4, Sodium 125.8, Carbohydrate 49.9, Fiber 1.1, Sugar 48.1, Protein 8.4
CANDY BAR FROSTIES
Make and share this Candy Bar Frosties recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Candy
Time 15m
Yield 1 1/4 quarts, 2 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine the milk and other ingredients.
- Blend well until smooth.
- Serve immediately.
- Garnish as you please.
- Refrigerate or freeze leftovers.
- For those on a health kick, you could omit the candy bars and chocolate syrup.
- Instead, use 2 cups fresh strawberries, bananas or peaches.
MIDWESTERN WALNUT FROSTIES
Make and share this Midwestern Walnut Frosties recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 45m
Yield 3 dozen
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F.
- In a bowl, combine all the ingredients for the cookie layer with a pastry blender or pulse in a food processor.
- Pat into a buttered 12x7-inch flat glass baking dish.
- Bake until golden.about 10 minutes.
- While the first layer is baking, prepare the filling.
- In a mixing bowl, beat the eggs and the vanilla until the eggs are pale yellow, about 2 minutes.
- In another bowl, combine the brown sugar, flour, baking powder, salt, walnuts, and coconut.
- Add to the egg mixture and blend.
- Cool the baked first layer for 5 minutes, then pour the walnut coconut mixture over the crust and bake for 25 minutes or until the top is golden and the center is done.
- Transfer to a wire rack and cool completely before frosting.
- To prepare the frosting while the layers cool, all the frosting ingredients in a small bowl, until smooth.
- Spread over the top of the cooled cookie.
- Allow to stand for 1 hour, then cut into squares.
- Store in layers separated by plastic wrap in an air tight container.
Nutrition Facts : Calories 1369.8, Fat 71.6, SaturatedFat 31.3, Cholesterol 242.7, Sodium 590.8, Carbohydrate 174.5, Fiber 4.5, Sugar 131.9, Protein 15.8
CREAMY BLENDER CHOCOLATE FROSTING
Make and share this Creamy Blender Chocolate Frosting recipe from Food.com.
Provided by Marie
Categories Dessert
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Place first four ingredients in blender.
- Heat half and half until just hot.
- Pour milk over ingredients in blender and let sit for about two minutes, then blend on high speed until thickened.
- Note: You can substitute evaporated milk for the half and half.
Nutrition Facts : Calories 990.1, Fat 62.6, SaturatedFat 39.1, Cholesterol 90.9, Sodium 210.7, Carbohydrate 121, Fiber 9.6, Sugar 100.8, Protein 10.1
COPYCAT WENDY'S FROSTY
Found this copycat recipe and HAD to post it for all the Frosties lovers! Note that the recipe does not specify what flavour ice cream to use, but I'm guessing vanilla, or perhaps chocolate. Try both! Prep time includes softening time of ice cream.
Provided by Lennie
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in blender; blend until Quik is incorporated; serve immediately.
Nutrition Facts : Calories 187.9, Fat 9, SaturatedFat 5.5, Cholesterol 34.7, Sodium 111.3, Carbohydrate 23, Fiber 0.8, Sugar 18.6, Protein 4
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