Blender Zucchini Bread Recipes

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BLENDER ZUCCHINI BREAD

This moist and delicious zucchini bread doesn't require grating! It's made in the blender - quick, easy and delicious!

Provided by JessicaDK1

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 10



Blender Zucchini Bread image

Steps:

  • Put oil in blender and add enough zucchini chunks to make 2 cups total.
  • Puree until smooth.
  • Add sugar, vanilla and eggs to blender and blend.
  • Pour into large mixing bowl.
  • Add remaining ingredients--stir until blended.
  • Pour into large, greased loaf pan. Bake one hour at 325 degrees.

Nutrition Facts : Calories 423.3, Fat 19.4, SaturatedFat 3, Cholesterol 35.2, Sodium 217.4, Carbohydrate 58.6, Fiber 1.3, Sugar 34.1, Protein 4.7

1 large egg
1 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup oil
1 zucchini
1/2 teaspoon baking soda
1 teaspoon vanilla
1 1/2 cups flour
1/4 cup chopped nuts (optional)

ZUCCHINI BREAD II

Moist, slightly heavier than normal zucchini bread.

Provided by Dawn Burhans

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Yield 24

Number Of Ingredients 12



Zucchini Bread II image

Steps:

  • In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into two greased and floured 9 x 5 inch loaf pans.
  • Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.

Nutrition Facts : Calories 213 calories, Carbohydrate 30.4 g, Cholesterol 23.3 mg, Fat 9.3 g, Fiber 1 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 194.5 mg, Sugar 17 g

3 eggs
¾ cup vegetable oil
1 ⅔ cups packed brown sugar
2 cups grated zucchini
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
½ cup raisins
½ cup chopped walnuts

ZUCCHINI NUT BREAD

Lighter and fluffier than most zucchini breads, this is a great way to put that vegetable to good use! -Kevin Bruckerhoff, Columbia, Missouri

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 12



Zucchini Nut Bread image

Steps:

  • Preheat oven to 350°. Grease two 8x4-in. loaf pans. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt, baking soda, lemon zest, cinnamon and baking powder; gradually beat into sugar mixture, mixing just until moistened. Stir in zucchini and walnuts., Transfer to prepared pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool.

Nutrition Facts : Calories 229 calories, Fat 11g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

2 cups sugar
1 cup canola oil
3 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon grated lemon zest
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
2 cups shredded zucchini (about 2 medium)
1/2 cup chopped walnuts or pecans

ZUCCHINI BREAD - BREAD MACHINE

Originally from a packet of Red Star yeast, this recipe is good enough to use even when zucchini are OUT of season!

Provided by CaliforniaJan

Categories     Yeast Breads

Time 3h40m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 24



Zucchini Bread - Bread Machine image

Steps:

  • Place room temperature ingredients in pan in order listed. Select Basic or White Bread cycle with medium/normal crust. Check dough consistency after 5 minutes of kneading. If it is a dry and stiff ball, add liquid, 1/2 to 1 tablespoon at a time; if too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool.

Nutrition Facts : Calories 511.4, Fat 9.6, SaturatedFat 2.7, Cholesterol 10.6, Sodium 876.9, Carbohydrate 89, Fiber 4.7, Sugar 10.9, Protein 16.6

1/2 cup buttermilk
1 tablespoon oil
1/2 cup zucchini, grated
2 tablespoons green onions, chopped
1/4 cup red bell pepper, chopped
2 tablespoons romano cheese, grated
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon lemon pepper
1/2 cup oatmeal
2 1/2 cups bread flour
2 1/4 teaspoons yeast (1 packet)
2/3 cup buttermilk
2 tablespoons oil
3/4 cup zucchini, grated
3 tablespoons green onions, chopped
1/3 cup red bell pepper, chopped
3 tablespoons romano cheese, grated
3 tablespoons sugar
1 1/2 teaspoons salt
3/4 teaspoon lemon pepper
2/3 cup oatmeal
3 1/4 cups bread flour
1 tablespoon yeast

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