CHICKEN AND RICE CORDON BLEU
A quick version of traditional cordon bleu, chicken breasts are placed over rice and ham, then topped with cheesy pasta sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Mix rice, contents of seasoning packets and water in baking dish. Place ham over rice. Place chicken tenders over ham. Spoon pasta sauce over each chicken tender; sprinkle with paprika.
- Cover with aluminum foil and bake 40 minutes. Uncover and bake about 20 minutes longer or until rice is tender and chicken is no longer pink in center. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 350, Carbohydrate 16 g, Cholesterol 90 mg, Fat 1, Fiber 0 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 580 mg
CHICKEN CORDON BLEU RICE CASSEROLE
Enjoy all the flavors of classic chicken cordon bleu in an easy, crispy-topped casserole.
Provided by By Cindy Rahe
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Lightly grease 10-inch round baking dish with olive oil; set aside.
- In 10-inch skillet, heat 2 tablespoons olive oil over medium-high heat. Add onion; cook until tender and translucent, stirring occasionally. Add flour; stir to make a roux. Cook roux 1 to 2 minutes or until lightly golden. Gradually beat in broth with whisk, followed by milk, and simmer until slightly thickened into a gravy.
- In large bowl, mix chicken, gravy, ham, rice and 1 cup of the cheese. Spread evenly in baking dish.
- In another bowl, mix bread crumbs and butter to coat well. Add remaining 1/2 cup cheese. Top casserole with bread crumb mixture; bake about 20 minutes or until top is crisp and golden and casserole is bubbling.
Nutrition Facts : ServingSize 1 Serving
CHICKEN CORDON BLEU OVER RICE
Make and share this Chicken Cordon Bleu over Rice recipe from Food.com.
Provided by Divinemom5
Categories Chicken Breast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place ham and chicken in bottom for greased 3-quart casserole dish.
- Mix soup,sour cream and cheese and pour over meat.
- Bake at 350°F for 35-4o minutes.
- Remove from oven and top with bread crumbs.
- Bake another 5 minutes.
- Serve over cooked rice.
CHICKEN CORDON BLEU & RICE CASSEROLE
A very versatile recipe that I found in one of my favorite brand name cookbooklets. Other flavors of fast-cooking rice mixes can be used, almonds or cranberries would add a nice zip as well as sliced mushrooms.
Provided by lauralie41
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Spray a 13 x 9 x 2 inch baking dish with cooking spray.
- Add water, carrots, butter, and rice mix to baking dish. Place chicken on rice mixture and top with ham.
- Cover baking dish with foil and bake for 55 to 60 minutes or until liquid is absorbed and thickest pieces of chicken are no longer pink when cut.
- Place cheese on ham slices and bake uncovered 3 to 4 minutes longer or until cheese melts.
Nutrition Facts : Calories 218.3, Fat 9.9, SaturatedFat 5, Cholesterol 96, Sodium 201.3, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 29
CHICKEN CORDEN BLEU WITH MUSHROOM SAUCE AND RICE
Sliced deli ham and Swiss cheese come together in a restaurant-quality entree that cooks in moments. It's wonderful for company or a special weeknight meal. -Angela Spengler, Clovis, New Mexico
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Flatten chicken to 1/2-in. thickness; set aside. In a shallow bowl, combine the flour, salt and pepper. In another shallow bowl, whisk egg and water. In a third bowl, combine bread crumbs and almonds. Coat chicken with flour mixture, then dip in egg mixture and coat with bread crumb mixture., In a large skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Top with ham and cheese; cover and cook 1-2 minutes longer or until cheese is melted., Meanwhile, in a small saucepan, combine the soup, sour cream, milk, pepper and salt. Cook and stir over medium heat until heated through. Serve with chicken; sprinkle with parsley.
Nutrition Facts : Calories 491 calories, Fat 29g fat (8g saturated fat), Cholesterol 162mg cholesterol, Sodium 790mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 41g protein.
BLEU BAKED CHICKEN AND RICE
I grew up on my mom's chicken and rice and it was always a comfort food. I kicked it up a notch and made it a little spicy. Serve with sweet peas. Enjoy!
Provided by Chef Jeff
Categories Chicken Thighs
Time 5h10m
Yield 6
Number Of Ingredients 13
Steps:
- Place chicken thighs in a large resealable bag; pour in blue cheese dressing. Coat chicken with dressing, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours to overnight.
- Preheat oven to 420 degrees F (216 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir celery in the hot oil for 1 minute. Add onion; cook and stir until onion is glossy and softened, about 5 minutes. Stir in garlic; cook for 30 seconds. Transfer onion mixture to the prepared baking dish; return skillet to burner.
- Pour remaining 1 tablespoon olive oil into the skillet; cook and stir rice in the hot oil until fragrant, 2 to 3 minutes.
- Mix chicken broth, rice, and vinegar into the onion mixture in the baking dish. Remove chicken from marinade and arrange in the baking dish, creating 2 rows of chicken thighs side by side. Discard remaining marinade. Sprinkle each chicken thigh with Cajun seasoning. Coat chicken thighs with 1 cup panko crumbs. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 35 minutes. Remove aluminum foil from dish. Mince the reserved celery leaves. Sprinkle chicken thighs with remaining 1/2 cup panko crumbs and Parmesan-Romano cheese; sprinkle minced celery leaves over chicken.
- Continue to bake chicken until no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Turn on the oven's broiler and broil chicken until browned and crisp, 1 to 3 minutes. Remove from oven and let cool for 10 minutes before serving.
Nutrition Facts : Calories 884 calories, Carbohydrate 75.3 g, Cholesterol 87.8 mg, Fat 53.3 g, Fiber 1.2 g, Protein 31.5 g, SaturatedFat 11.4 g, Sodium 1543.3 mg, Sugar 3 g
CHICKEN CORDON BLEU AND RICE CASSEROLE
Dinner for eight using chicken breasts? Go Cordon Bleu with ham and Swiss cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (2-quart) glass baking dish with cooking spray. In baking dish, stir together carrots, butter and rice mix and water. Arrange chicken on rice mixture. Top each breast with ham.
- Cover tightly with foil; bake 55 to 60 minutes or until liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).
- Place cheese on ham. Bake uncovered 3 to 4 minutes longer or until cheese is melted.
Nutrition Facts : Calories 369.2, Carbohydrate 2.6 g, Cholesterol 164.0 mg, Fat 2, Fiber 0.6 g, Protein 46.1 g, SaturatedFat 7.4 g, ServingSize 1 Serving, Sodium 277.9 mg, Sugar 0.8 g, TransFat 0 g
CHICKEN STIR FRY DINNER (LITE-BLEU)
This menu is a bit high on the carbs, and should be used for a lunch (rather than a dinner) menu. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info.
Provided by 2Bleu
Categories Steak
Time 15m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Mix marinade ingredients in a medium bowl. Let stand 30 minutes.
- Heat skillet (or wok) over medium-high heat. Stir-fry marinated chicken until lightly browned. Retaining juices in the pan, remove chicken with a slotted spatula and set aside.
- To the pan of juices, add onions and saute' 3-4 minutes. Add broccoli, carrots to the pan and saute 2-3 minutes more. Add chicken back to the pan with the thickener and saute 1-2 minutes until sauce is thickened.
- Fried rice: Mix rice ingredients together.
BLEU BAKED CHICKEN AND RICE
I grew up on my mom's chicken and rice and it was always a comfort food. I kicked it up a notch and made it a little spicy. Serve with sweet peas. Enjoy!
Provided by Chef Jeff
Categories Chicken Thighs
Time 5h10m
Yield 6
Number Of Ingredients 13
Steps:
- Place chicken thighs in a large resealable bag; pour in blue cheese dressing. Coat chicken with dressing, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours to overnight.
- Preheat oven to 420 degrees F (216 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir celery in the hot oil for 1 minute. Add onion; cook and stir until onion is glossy and softened, about 5 minutes. Stir in garlic; cook for 30 seconds. Transfer onion mixture to the prepared baking dish; return skillet to burner.
- Pour remaining 1 tablespoon olive oil into the skillet; cook and stir rice in the hot oil until fragrant, 2 to 3 minutes.
- Mix chicken broth, rice, and vinegar into the onion mixture in the baking dish. Remove chicken from marinade and arrange in the baking dish, creating 2 rows of chicken thighs side by side. Discard remaining marinade. Sprinkle each chicken thigh with Cajun seasoning. Coat chicken thighs with 1 cup panko crumbs. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 35 minutes. Remove aluminum foil from dish. Mince the reserved celery leaves. Sprinkle chicken thighs with remaining 1/2 cup panko crumbs and Parmesan-Romano cheese; sprinkle minced celery leaves over chicken.
- Continue to bake chicken until no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Turn on the oven's broiler and broil chicken until browned and crisp, 1 to 3 minutes. Remove from oven and let cool for 10 minutes before serving.
Nutrition Facts : Calories 884 calories, Carbohydrate 75.3 g, Cholesterol 87.8 mg, Fat 53.3 g, Fiber 1.2 g, Protein 31.5 g, SaturatedFat 11.4 g, Sodium 1543.3 mg, Sugar 3 g
BAKED BLUE CHEESE CHICKEN
Excellent! If you like blue cheese you will love this dish. I make it often for just the family or dinner parties and everyone always comments on how good it is. I like to serve this chicken with baked potatoes or a rice dish and a green salad. Enjoy!
Provided by Anita Harris
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the blue cheese, sour cream and garlic; set aside.
- Lightly salt chicken breasts.
- Dredge each one in the flour, dip in the beaten egg, then roll in the bread crumbs.
- Place the butter& oil in a non-stick skillet and heat over medium-high heat.
- Brown chicken breasts on both sides then place in a lightly greased baking dish.
- Pour the blue cheese mixture over the breasts.
- Cover and bake in a preheated 350 degree oven for 45-60 mins or until chicken is tender.
BAKED CHICKEN CORDON BLEU
I have been making this for years and is always a hit at dinner parties. Easy because you can make ahead and cook when guests arrive.
Provided by Vicki in CT
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place one slice of ham on each chicken breast. Then place one slice of swiss cheese on that. Roll-up jelly roll style.
- Combine bread crumbs and parmesan cheese.
- Dip rolled chicken in eggs then coat generously with bread crumb mixture.
- Place seam side down in greased casserole. Bake at 350 degrees for 45 to 60 minutes.
- Meanwhile, combine sour cream and cream of mushroom soup in small saucepan. Heat through but do not boil.
- Serve chicken over rice and top with sauce. I serve with assorted steamed vegetables.
- If making ahead place uncooked prepared chicken in fridge then bake when needed.
Nutrition Facts : Calories 556.4, Fat 25.7, SaturatedFat 13.3, Cholesterol 188.9, Sodium 834.9, Carbohydrate 32.3, Fiber 1.6, Sugar 3.5, Protein 46.8
More about "bleu baked chicken and rice recipes"
ONE PAN CHICKEN CORDON BLEU BAKE WITH RICE - TALKING …
From talkingmeals.com
Cuisine American, FrenchTotal Time 55 minsCategory Main CourseCalories 411 per serving
- Add all rice ingredients to casserole dish. Stir to combine, then tightly cover with a lid or aluminum foil. Bake in oven for 20 minutes.
- While the rice cooks, slice chicken breasts from the side to create 2 thin breasts. Season with the salt, pepper, garlic powder, and oregano. Lay the chicken flat on a plate or cutting board. Layer 1 slice of ham folded on top of the chicken. Layer the swiss cheese slice folded on top of the ham.
CHICKEN CORDON BLEU BAKE - RECIPES | COOKS.COM
From cooks.com
EASY CHICKEN CORDON BLEU RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
10 BEST GROUND CHICKEN RICE RECIPES - YUMMLY
From yummly.com
BLEU BAKED CHICKEN AND RICE- WIKIFOODHUB
From wikifoodhub.com
BEST CHICKEN CORDON BLEU WITH RICE AND MIXED VEGGIES ...
From foodnetwork.ca
CHICKEN CORDON BLEU CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BLEU BAKED CHICKEN AND RICE TASTY RECIPES - RECIPES FOOD
From recipes4allfood.blogspot.com
CHICKEN CORDON BLEU OVER RICE RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN CORDON BLEU RICE BAKE - PLAIN CHICKEN
From plainchicken.com
BLEU BAKED CHICKEN AND RICE THE BEST RECIPES
From virallucuunik.blogspot.com
RECIPES/BLEU-BAKED-CHICKEN-AND-RICE.JSON AT MASTER ...
From github.com
CHICKEN CORDON BLEU RICE BAKE (PLAIN CHICKEN) | RECIPES ...
From pinterest.ca
CHICKEN CORDON BLEU CASSEROLE WITH RICE - MIGHTY MRS ...
From mightymrs.com
CHEESY CHICKEN CORDON BLEU RICE CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN AND RICE CORDON BLEU CASSEROLE - THE SEASONED …
From theseasonedmom.com
BEST CHICKEN CORDON BLEU CASSEROLE RECIPES | FOOD NETWORK ...
From foodnetwork.ca
BLEU BAKED CHICKEN AND RICE - REVIEW BY SONNYPHOTOS ...
From allrecipes.com
RECIPES FOR CHICKEN CORDON BLEU AND RICE CASSEROLE WITH ...
From saymmm.com
CHEESY CHICKEN CORDON BLEU RICE CASSEROLE RECIPE | PICKY ...
From picky-palate.com
CRISPY BAKED BASIL CHICKEN CORDON BLEU ... - HALF BAKED ...
From halfbakedharvest.com
OVEN BAKED CHICKEN AND RICE | RECIPETIN EATS
From recipetineats.com
BLEU BAKED CHICKEN AND RICE - REVIEW BY BELLA.DIAVOLA ...
TASTY RECIPES BLEU BAKED CHICKEN AND RICE
From allbesttastyrecipes.blogspot.com
BLEU BAKED CHICKEN AND RICE - CHICKEN THIGH RECIPES
From worldrecipes.org
56 CHICKEN RECIPES IDEAS IN 2022 | RECIPES, CHICKEN ...
From pinterest.co.uk
EASY CHICKEN HAM AND RICE CORDON BLEU CASSEROLE
From anaffairfromtheheart.com
BEST LOW CHOLESTROL FOOD BLOG: BLEU BAKED CHICKEN AND RICE
From healthycook1.blogspot.com
CHICKEN CORDON BLEU & RICE CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
BLEU BAKED CHICKEN AND RICE - ALLRECIPES.COM RECIPE
From crecipe.com
EASY CHICKEN CORDON BLEU RICE BAKE - BETTYCROCKER.COM
From bettycrocker.com
BLEU BAKED CHICKEN AND RICE
From crecipe.com
CHICKEN CORDON BLEU RECIPE - EATING ON A DIME
From eatingonadime.com
BLEU BAKED CHICKEN AND RICE - REVIEW BY DADDYDOESDINNER ...
From allrecipes.com
You'll also love