Ibarra Hot Chocolate Lovers Recipes
'IBARRA' HOT CHOCOLATE LOVERS!
I love to make this mexican chocolate mixed with warmed milk then frothed with a molinillo for myself and my guests. We drink it for breakfast or after dinner and it is usually accompanied by a piece of Mexican sweet bread or cookies. Buen Provecho! :)
Provided by SassyMom3
Categories Beverages
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Warm the milk and chocolate in a saucepan.
- Scrape the seeds from the vanilla bean and add the seeds and bean to the milk.
- Stir with a molinillo or whisk until the chocolate is melted and the mixture begins to boil.
- Remove from the heat and froth the chocolate with the molinillo or the whisk.
- Serve immediately in ample sized mugs.
- Topping With the Whipped Cream.
- A pinch of the ground cinnamon on the top of whipped cream.
Nutrition Facts : Calories 132.6, Fat 5.9, SaturatedFat 3.5, Cholesterol 11.4, Sodium 40.4, Carbohydrate 18.4, Fiber 0.8, Sugar 13.1, Protein 3.4
CHOCOLATE LOVERS WHEAT BRAN MUFFINS
Make and share this Chocolate Lovers Wheat Bran Muffins recipe from Food.com.
Provided by Ozlem
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a bowl, mix wheat bran, flour, baking powder.
- Cream together the sugar, butter, vanilla, and egg until smooth then blend in milk.
- Add dry ingredients and chocolate chips to the creamed mixture and stir until just moistened.
- Bake at 375 degrees for 20 - 22 minutes or until done.
Nutrition Facts : Calories 261.4, Fat 13.2, SaturatedFat 7.9, Cholesterol 40.1, Sodium 160.6, Carbohydrate 35.3, Fiber 3.4, Sugar 16.1, Protein 4.3
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