Bleu Cheese And Black Olive Cheese Ball Recipes

BLUE CHEESE BALL

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

Provided by LOONEYPROFESSOR

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 8h10m

Yield 16

Number Of Ingredients 6

Blue Cheese Ball image

Steps:

In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup crumbled blue cheese
1 cup shredded sharp Cheddar cheese
¼ cup minced onion
1 tablespoon Worcestershire sauce
1 cup chopped walnuts

CHEESE BALL

Enjoy crackers with these cheese balls for a tasty appetizer.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 10h50m

Yield 16

Number Of Ingredients 7

Cheese Ball image

Steps:

Place cheeses in medium bowl; let stand at room temperature about 30 minutes or until softened. Beat onion and Worcestershire sauce into cheeses with electric mixer on low speed until mixed. Beat on medium speed 1 to 2 minutes, scraping bowl frequently, until fluffy. Cover and refrigerate at least 8 hours until firm enough to shape into a ball.
Shape cheese mixture into 1 large ball. Roll in parsley; place on serving plate. Cover and refrigerate about 2 hours or until firm. Serve with crackers.

Nutrition Facts : Calories 160, Carbohydrate 2 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 9 g, ServingSize 2 Tablespoons, Sodium 240 mg, Sugar 1 g, TransFat 0 g

Ingredients

2 packages (8 oz each) cream cheese
3/4 cup crumbled blue, Gorgonzola or feta cheese (4 oz)
1 cup shredded sharp Cheddar cheese (4 oz)
1 small onion, finely chopped (1/4 cup)
1 tablespoon Worcestershire sauce
1/2 cup chopped fresh parsley
Assorted crackers, if desired

OLIVE CHEESE BALL

If you like olives, you'll love this special cheese ball from LaVerne Vinzant of Catawba, Wisconsin. "I received the recipe from a friend many years ago and am always asked to make it," she writes. TIP: "I like to prepare this ahead of time and chill it for at least 3 hours. You can serve it with any snack cracker."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 cheese ball (3 cups).

Number Of Ingredients 6

Olive Cheese Ball image

Steps:

In a small bowl, beat cream cheese and butter until smooth. Stir in the olives and onions. Shape into a ball; roll in walnuts. Cover and refrigerate until serving. Serve with crackers.

Nutrition Facts :

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 can (4-1/2 ounces) chopped ripe olives, drained
1/2 cup chopped green onions
1 cup chopped walnuts
Assorted crackers

BLUE BLEU CHEESE & CREAM CHEESE OLIVE BALL

My mom has always made this cheese ball on every holiday since I was young. It is a big hit with my family!

Provided by JackieMarie

Categories Cheese

Time 10m

Yield 10-15 serving(s)

Number Of Ingredients 4

Blue Bleu Cheese & Cream Cheese Olive Ball image

Steps:

Mix cheeses& butter together until creamy.
Add chopped olives and mix.
Form ball and refrigerate overnight.
Serve with crackers like triscuits.

Nutrition Facts : Calories 199.7, Fat 20.8, SaturatedFat 11.3, Cholesterol 49.4, Sodium 429.2, Carbohydrate 2.7, Fiber 1.1, Sugar 0.1, Protein 2.1

Ingredients

1/2 cup softened butter
1 blue cheese (I buy treasure cove)
1 (8 ounce) package cream cheese, softened
1 (12 ounce) can black olives, chopped (we use 1/2 - 1 full can)

BLEU CHEESE AND BLACK OLIVE CHEESE BALL

I got this recipe from a co worker and it is so good!! and it does not get easier! Make up to a week before you want to use them.

Provided by Miss. McGillicudy

Categories Spreads

Time 10m

Yield 1 ball

Number Of Ingredients 4

Bleu Cheese and Black Olive Cheese Ball image

Steps:

Mix everything together.
Form into a large ball or a couple of smaller ones.
Chill.
Serve with a good cracker.

Nutrition Facts : Calories 2136.1, Fat 215.8, SaturatedFat 130.9, Cholesterol 578.5, Sodium 3895.9, Carbohydrate 15.8, Fiber 3.6, Sugar 1.1, Protein 43.3

Ingredients

1/2 cup butter (softened)
1 (8 ounce) package cream cheese (softened)
1 (4 ounce) can chopped black olives
1 (4 ounce) package blue cheese

CHEESE BALL III

This cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers.

Provided by Cindy Carnes

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 3h15m

Yield 20

Number Of Ingredients 6

Cheese Ball III image

Steps:

In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, onion and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.

Nutrition Facts : Calories 95 calories, Carbohydrate 0.7 g, Cholesterol 24.3 mg, Fat 8.7 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 208.8 mg, Sugar 0.2 g

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon mayonnaise
1 teaspoon lemon juice concentrate
1 (8 ounce) package shredded Cheddar cheese
¼ cup chopped onion
½ cup chopped green olives

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