BLEU CHEESE CRAB DIP - OAMC
This dip is excellent...it can be made ahead or eaten right away. Great to pull out and take on the journey to relatives or friends. Serve with potato chips. Cook time is freezer time
Provided by TishT
Categories Crab
Time P1DT10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix together in order of ingredients.
- Split the ingredients into two servable crocks.
- Freeze.
- Allow to thaw about 4-5 hours Serve in a dish with crock in middle surrounded by potato chips.
- Enjoy!
Nutrition Facts : Calories 192, Fat 14.2, SaturatedFat 7.3, Cholesterol 53.7, Sodium 712.1, Carbohydrate 3.4, Sugar 1.3, Protein 12.7
BLUE CHEESE DIP
Steps:
- Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
- See all 50 Game-Day Dips
BLEU CHEESE DIP
This is another great recipe from Horn of the Moon. It is especially good on carrots and celery. Use lots of black pepper. This would also be great in a vegetarian sandwich with sprouts, spinach and cucumber. Add chopped green onion if you want.
Provided by dicentra
Categories Spreads
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the ingredients together in a small bowl. The dip gets thicker as it sets. Even better if you make it the day before.
BLEU CHEESE DIP
Make and share this Bleu Cheese Dip recipe from Food.com.
Provided by threeovens
Categories Very Low Carbs
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, combine eggs, bleu cheese, lemon juice, yogurt, and salt and pepper; process.
- Transfer to a bowl and stir in green onions; serve.
Nutrition Facts : Calories 152.7, Fat 11.3, SaturatedFat 6.1, Cholesterol 178.9, Sodium 411.2, Carbohydrate 1.8, Fiber 0.1, Sugar 1, Protein 10.6
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