BAKED SALMON WITH HERBS
The fish dishes Melissa Merrill relies on are all family-approved. "They love this salmon...and I like that it's so good for us!" she notes from Hatteras, North Carolina. "I grow my own herbs and love using them in recipes like this one."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. Set aside. In a bowl, combine the bread crumbs, garlic, Parmesan cheese, parsley, thyme, rosemary, salt and pepper. Add butter; toss to coat evenly., Place salmon on prepared pan. Spray with cooking spray and pat with bread crumb mixture. Bake, uncovered, at 350° for 35-40 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 313 calories, Fat 14g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 343mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
SLOW-ROASTED SALMON WITH HERB SAUCE
"This dish utilizes a really simple technique of roasting salmon at a very low temperature," says Jerry Traunfeld. "I pair it with a white wine and butter sauce and top it with rough chopped herbs. It's an especially great recipe if you have an herb garden, but you can easily prepare it with herbs from the supermarket."
Provided by Jerry Traunfeld
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare the salmon for roasting: Preheat oven to 225 degrees F. Remove the salmon skin by cutting a flap of skin from the tail end. Hold the skin with a kitchen towel for a good grip, then hold the knife at a 30-degree angle downward to the cutting board between the skin and the flesh. Move the towel back and forth so the knife cuts through the salmon without cutting off much of the flesh. Using tweezers or needle-nose pliers, pull out any small bones left in the salmon, then cut fillet into 4 even slices at an angle. Place salmon fillets into a shallow roasting pan, drizzle with olive oil, and sprinkle with sea salt. Rub the fish with the oil to evenly coat, then place on a parchment-lined rimmed baking sheet. Bake 15-20 minutes, checking after 10 minutes. Note: If the fish is cold from the refrigerator, let it come to room temp, about 30 minutes, before baking.
- Make the beurre blanc sauce and prepare the herbs: In a medium saucepan, add the shallot, white wine, and lemon juice. Bring to a boil, then reduce to a simmer and cook until liquid has reduced by half. While the liquid is reducing, chop the herbs. Any combination of herbs will work as long as they're chopped roughly (not finely), to preserve their character and flavor. Once the liquid has reduced, whisk in the butter, one piece at a time, to thicken the sauce.
- Finish the sauce and assemble the dish: Salmon is cooked when it's flaking apart gently and no longer raw in the middle. Set aside. Finish the sauce by pouring it into a blender to break up the shallots and create a better emulsion with the butter. Pour back into the pan over low heat and add the herbs. Place a salmon fillet on a serving plate, ladle herb sauce on top. Garnish with the additional fresh herbs and serve.
BAKED SALMON WITH HERBED MAYONNAISE
I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good. I came up with my own twist using that idea. I made this last night and it was wonderful. Hope you enjoy!
Provided by Chele B
Categories High Protein
Time 30m
Yield 4-6 pieces of fish, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients (except salmon).
- Stir well.
- Add a few dashes of seasoning salt and a few grinds of fresh pepper. Taste for seasoning preference. All measurements are approximate.
- Place fish into a baking pan sprayed with oil or rubbed with olive oil or butter.
- Season lightly with seasoned salt and pepper then generously spread mayo mixture all over the top of the fish. Make it to the thickness you prefer. I had about 1/4 in or so.
- Bake uncovered in a 450 degree oven until fish is almost done (mine took 15-20 min for fillets which seemed a bit long, but they weren't done.)
- Then broil until lightly golden.
BAKED SALMON WITH HERB SAUCE
Make and share this Baked Salmon with Herb Sauce recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Microwave
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut fillet in 4 serving pieces. Place large side of fillet toward edge of Pyrex baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap.
- Microwave Medium (50%) for 5 minutes.
- Mix mayonnaise, parsley, onion, and dill together.
- Spread mayonnaise mixture on top of fillets and microwave Medium (50%) covered for 5-6 minutes before serving.
- Garnish with lemon wedges.
- If steaks are used, arrange with thin ends toward center of dish.
- One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise mixture and microwaved for 5-6 minutes longer.
SALMON KEBABS WITH HERB SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the grill to 375 degrees F.
- Add the olive oil, Italian seasoning, 1 teaspoon salt and 1/2 teaspoon pepper to a large bowl and whisk to combine. Add the salmon, red onion, and lemon quarters to the bowl and gently toss to coat.
- To assemble the kebabs, thread a few pieces of red onion onto an 8-inch-long metal skewer (see Cook's Note). Next, add a piece of salmon, followed by a quarter of lemon. Continue threading the ingredients onto the skewer until you have 4 pieces of salmon on the skewer. Set the finished kebab aside and continue the process with the remaining skewers and ingredients.
- Generously oil the grates of the preheated grill. Add the salmon kebabs to the grill and cook, turning halfway through, until nice grill marks have formed, and the salmon easily releases from the grill, 4 to 6 minutes. (This can alternatively be done on an indoor grill pan.)
- Remove the salmon to a serving platter and drizzle with the Herb Sauce. Serve with lemon wedges.
- Add the olive oil, lemon zest, lemon juice, red pepper flakes, garlic and 1/2 teaspoon salt to a small food processor fitted with the blade attachment. Pulse until the garlic is finely chopped. Add the basil and parsley leaves and blend until finely chopped. Transfer the herb sauce to a bowl to serve with the grilled salmon.
HERB-ROASTED SALMON FILLETS
My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook. The salmon seasoning is an easy way to add flavor. -Luanne Asta, Hampton Bays, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan, skin side down. Combine remaining ingredients; spread over fillets. Roast to desired doneness, 15-18 minutes.
Nutrition Facts : Calories 301 calories, Fat 19g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 529mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
BAKED SALMON RECIPE BY TASTY
Here's what you need: skinless salmon fillet, salt, pepper, olive oil, lemon, fresh thyme
Provided by Robin Broadfoot
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cover a sheet pan with foil or parchment paper.
- Drizzle olive oil on the salmon, then season with salt and pepper. Top with lemon slices and thyme.
- Bake for 10-12 minutes. (The salmon should flake easily with a fork when it's ready.)
- Enjoy!
Nutrition Facts : Calories 624 calories, Carbohydrate 11 grams, Fat 49 grams, Fiber 3 grams, Protein 34 grams, Sugar 3 grams
ZITA'S SALMON WITH HERB SAUCE
Steps:
- Preheat oven to 400°F. and butter a large baking sheet.
- In a large skillet melt butter over moderate heat and stir in lime juice, zest, Old Bay seasoning, bread crumbs, and garlic. Sauté mixture over moderately high heat, stirring frequently, until bread crumbs are crisp and golden. Remove skillet from heat and stir in parsley and basil.
- Season salmon with salt and pepper and coat all sides evenly with breadcrumb mixture. Put salmon on baking sheet and bake in middle of oven 15 to 20 minutes, or until just cooked through.
- Make herb sauce while salmon is baking.
- Serve salmon with herb sauce.
More about "bakedsalmonwithherbsauce recipes"
BAKED SALMON RECIPE - ONE PAN MEAL WITH GARLIC, …
From tamingtwins.com
SLOW-ROASTED SALMON WITH FRENCH HERB SALSA - ONCE …
From onceuponachef.com
EASY OVEN BAKED SALMON RECIPE WITH HERBS - ANCESTRAL …
From ancestral-nutrition.com
OVEN BAKED SALMON (3 EASY RECIPES) « CLEAN & DELICIOUS
From cleananddelicious.com
BAKED SALMON WITH FRESH HERBS - SKINNYTASTE
From skinnytaste.com
10 BEST BAKED SALMON RECIPES | YUMMLY
From yummly.com
THE BEST HEALTHY BAKED SALMON RECIPES | ALLRECIPES
From allrecipes.com
OVEN BAKED SALMON RECIPE WITH PARMESAN CRUST - A …
From aspicyperspective.com
EASIEST BAKED SALMON RECIPE + 5 MARINADES! - THE GIRL …
From thegirlonbloor.com
RECIPE: BAKED SALMON WITH HERBS & LEMON | KITCHN
From thekitchn.com
OVEN BAKED SALMON RECIPE - EASY, HEALTHY W/ LEMON
From lecremedelacrumb.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BAKED SALMON WITH HERB SAUCE RECIPE - RECIPELAND.COM
From recipeland.com
Servings 4Calories 451 per servingTotal Time 20 mins
BAKED SALMON WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
BAKED HERB SALMON RECIPE | EATINGWELL
From eatingwell.com
BAKED SALMON WITH HERB BUTTER - EDMONTON MEALS ON WHEELS
From mealsonwheelsedmonton.org
SLOW ROASTED SALMON WITH HERB SAUCE - MOM'S KITCHEN HANDBOOK
From momskitchenhandbook.com
GARLIC HERB ROASTED SALMON - RASA MALAYSIA
From rasamalaysia.com
BAKED SALMON RECIPES | ALLRECIPES
From allrecipes.com
8 MINUTE BAKED SALMON (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
OVEN BAKED SALMON WITH LEMON CREAM SAUCE
From natashaskitchen.com
BAKED SALMON IN FOIL | EASY, HEALTHY RECIPE
From wellplated.com
ONE PAN HERB AND GARLIC BUTTER SALMON - THE BUSY BAKER
From thebusybaker.ca
10 BEST PAN FRIED SALMON WITH HERBS RECIPES | YUMMLY
From yummly.com
HONEY GARLIC BUTTER BAKED SALMON - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
SALMON WITH HERB SAUCE | MCCORMICK
From mccormick.com
BAKED SALMON WITH HERB SAUCE RECIPE - COOKING INDEX
From cookingindex.com
EASY GARLIC HERB BUTTER BAKED SALMON - SIMPLY DELICIOUS
From simply-delicious-food.com
BEST BAKED SALMON RECIPE - HOW TO BAKE SALMON IN THE OVEN
From delish.com
HERB CRUSTED BAKED SALMON - SPEND WITH PENNIES
From spendwithpennies.com
BAKED SALMON WITH HERB SAUCE | MAIN DISH | QUENCH MAGAZINE
From quench.me
BAKED SALMON RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
20 BEST DILL RECIPES - WHAT TO DO WITH FRESH DILL
From delish.com
HERBS WITH SALMON - THERESCIPES.INFO
From therecipes.info
EASY GARLIC HERB BAKED SALMON - THESTAYATHOMECHEF.COM
From thestayathomechef.com
EASY BAKED SALMON WITH LEMON BUTTER CREAM SAUCE - CAFE DELITES
From cafedelites.com
SALMON WITH HERB & GARLIC CREAM SAUCE | RECIPETIN EATS
From recipetineats.com
GARLIC BUTTER BAKED SALMON - CAFE DELITES
From cafedelites.com
BAKED SALMON WITH CREAMY HERB SAUCE - OLD BAY
From mccormick.com
BAKED SALMON AND ASPARAGUS WITH HERB SAUCE - COTTER CRUNCH
From cottercrunch.com
PERFECT OVEN-BAKED SALMON - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
You'll also love