CORNMEAL MUSH
This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.
Provided by NANCYELLEN
Categories Side Dish Grain Side Dish Recipes
Time 12m
Yield 8
Number Of Ingredients 3
Steps:
- Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
- If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.
Nutrition Facts : Calories 79.6 calories, Carbohydrate 17.1 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, Sodium 146.9 mg, Sugar 0.4 g
CORNMEAL MUSH
This is not the fried polenta version--you eat this in a bowl like oatmeal. Add a little milk and sugar to your taste--Mmm!
Provided by JenniferK2
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine 2 1/2 cup water and salt in small saucepan; bring to a boil.
- Mix cornmeal with remaining water in a small bowl.
- Add cornmeal mixture slowly to boiling water, stirring constantly.
- Reduce heat to low; cook stirring constantly, for 5 minutes or until mixture is thickened.
CORNMEAL MUSH
This recipe came from a Mennonite community cookbook called "More with Less". With the weather getting cooler, I pulled out this recipe for breakfast the other morning. Yummy, nutritious and just good comfort food. I did a thorough search to make sure I wasn't duplicating a recipe before posting this. This is a little different from other cornmeal mush recipes I've tried because of a simple extra ingredient that makes it a little more creamy. Originally submitted to More with Less by Grace Geiser, Apple Creek, Ohio. Hope you enjoy this as much as we do. :)
Provided by bshemyshua
Categories Breakfast
Time 30m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bring to a boil in a heavy saucepan or top of a double boiler 3 cups of water.
- Combine cornmeal, 1 cup cold water, flour and salt and stir into the boiling water.
- Stir constantly while mush thickens. A wire wisk works well at this point.
- Reduce heat to very low, cover and continue cooking for 20-30 minutes.
- Eat hot from the kettle with milk and sugar, or butter and sugar, jam is good too.
- Or, pour into a loaf pan to cool an set.
- Slice, dust with flour if desired, and fry in a well-greased skillet.
Nutrition Facts : Calories 138.8, Fat 1.2, SaturatedFat 0.2, Sodium 596.9, Carbohydrate 29.4, Fiber 2.4, Sugar 0.2, Protein 3.3
CORNMEAL MUSH
Make and share this Cornmeal Mush recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Place some water into a soup bowl and set aside.
- Place the two cups of water into a pan (I use a heavy pan to even out the heat).
- Measure the cornmeal and then spoon some of the water from the pan into the measuring cup.
- Use the spoon to allow the water to seep down into the cornmeal fully wetting it.
- Once fully wet, put heat under the pan and start spooning the wet cornmeal into the pan, stirring constantly to avoid clumping (for some reason attempting to simply put the dry cornmeal into the water directly tends to cause clumping).
- Use water from the pan to rinse out the measuring cup and set aside.
- Stir the water and cornmeal mix constantly while heating (this is important to avoid both clumping and burning).
- Stir and simmer the mixture until it thickens to the point where it requires a bit of help from the spoon to pour out of the pan.
- Immediately remove from heat, quickly empty the water from the soup bowl into the measuring cup and then pour/spoon the cornmeal mixture into the soup bowl (the water in the soup bowl will help in removing the set mush later).
- Dip a small spoon into the water in the measuring cup and use the bowl of the spoon to smooth and even the surface of the cornmeal mixture; use the tip of the spoon to go around the edge of the mixture and make it
- Set the bowl aside overnight to allow the mixture to set (I don't cover it, but if leaving it set more than overnight you might want to consider covering with cheesecloth).
- To use the mush, overturn the soup bowl onto a cutting board (shake a little if needed to release the mush).
- Cut into 1/4-inch slices (more or less to taste).
- Depending on consistency you may have to use a big knife to make the basic cut and a small knife dragged along the side of the big knife to release the mush from the big knife without breaking it.
- Fry these slices at 350-degrees on both sides in butter/margarine until a slight golden crust forms.
- If you use a griddle, while cooking you can place the plate under the griddle to warm it.
- Place on a plate and cover the mush with your favorite fruit jam (fig jam works well if you can get it and I also like my homemade strawberry jam; but most fruit jams will work just fine).
Nutrition Facts : Calories 110.4, Fat 1.1, SaturatedFat 0.1, Sodium 15.4, Carbohydrate 23.4, Fiber 2.2, Sugar 0.2, Protein 2.5
NEVER LUMPY CORNMEAL MUSH
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oil in a large saucepan over medium heat. Add cornmeal and saute, stirring constantly, for about a minute so that the grains are coated with oil. Add the broth and bring the liquid to a boil over medium heat, whisking all the while. When cornmeal comes to a simmer, it will bubble up vigorously. Quickly put a lid on saucepan, turn heat down to very low and cook the cornmeal until it no longer tastes raw, about 20 minutes.
CORNMEAL MUSH
Make and share this Cornmeal Mush recipe from Food.com.
Provided by Stephen Shafer
Categories Breakfast
Time 50m
Yield 1 breakfast, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Mix cold water and corn meal.
- Stir into boiling water and salt.
- Cook, stirring, until it boils; cover and cook over boiling water in double boiler 30 minutes or cook on slow fire, uncovered.
- Pack into greased metal can or mold.
- Cover with plastic and chill overnight or until firm.
- Slice 1/2 inch thick and brown in skillet.
- Serve with butter and syrup.
Nutrition Facts : Calories 220.8, Fat 2.2, SaturatedFat 0.3, Sodium 1198.3, Carbohydrate 46.9, Fiber 4.5, Sugar 0.4, Protein 5
CORNMEAL MUSH BREAD
A cross between cornbread and a corn souffle. The outside will be crunchy with a moist inside. (Junior League cookbook)
Provided by BamaBelle30
Categories Breads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Grease a medium-size cast-iron skillet and place in the oven to heat while you prepare the batter.
- In a mixing bowl, combine the corn, sour cream, cornmeal, salt, and eggs. Mix well. Add the vegetable oil and stir until blended.
- Pour batter into the heated skillet and bake 25 to 30 minutes, until the top is golden brown.
Nutrition Facts : Calories 546, Fat 43.1, SaturatedFat 12, Cholesterol 131.1, Sodium 908.3, Carbohydrate 35, Fiber 2.8, Sugar 2.2, Protein 8.5
FRIED CORNMEAL MUSH
This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe.
Provided by Michele O'Sullivan
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 13h20m
Yield 4
Number Of Ingredients 4
Steps:
- In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
- Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
- In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 27.3 g, Cholesterol 7.6 mg, Fat 3.5 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 604.2 mg, Sugar 0.6 g
More about "cornmeal mush recipe 4"
CORNMEAL MUSH RECIPE PAULA DEEN - THERESCIPES.INFO
From therecipes.info
CORNMEAL FRIED FISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CORNMEAL MUSH RECIPE BY CROCKPOT.SPECIALIST | IFOOD.TV
From ifood.tv
LANCASTER COUNTY AMISH CORNMEAL MUSH BEST RECIPES
From findrecipes.info
DELICIOUS CORNMEAL MUSH RECIPE - PIONEER SURVIVAL DESSERT
From survivalsullivan.com
FANCY NAVAJO BLUE CORN MUSH RECIPE - THEFANCYNAVAJO
From thefancynavajo.com
FRIED CORNMEAL MUSH: PEASANT FOOD THAT I LOVE
From vomitingchicken.com
JOE’S BLUE CORNMEAL MUSH RECIPE – SERVES 2 TO 4
From pokagonband-nsn.gov
FRIED LIVER MUSH - THERESCIPES.INFO
From therecipes.info
CORNMEAL MUSH WITH MOLASSES AND GINGER RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES FOR CORN MEAL MUSH - FOOD NEWS
From foodnewsnews.com
CORNMEAL MUSH BRANDS - THERESCIPES.INFO
From therecipes.info
CORNMEAL MUSH - DEPRESSION ERA RECIPE - 10 CENT MEAL
From youtube.com
CORNMEAL MUSH | RECIPE | CORNMEAL MUSH, FOOD, CORNMEAL
From pinterest.com
CORNMEAL MUSH IN INSTANT POT - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CORNMEAL | MYSITE
From loganmuseumexhibits.com
CORNMEAL MUSH RECIPE {EASY CORN POLENTA FOR BREAKFAST OR SIDE …
From tastesoflizzyt.com
CORNMEAL MUSH - SIMPLY BAKINGS
From simplybakings.com
FRIED CORNMEAL MUSH ALLRECIPES.COM | CORNMEAL MUSH, CORNMEAL, …
From pinterest.com
TAMALE PIE GROUND BEEF CASSEROLE RECIPE - HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
CORNMEAL MUSH RECIPE - FOOD NEWS
From foodnewsnews.com
COOKED CORNMEAL MUSH RECIPE | CDKITCHEN.COM
From cdkitchen.com
FRIED CORNMEAL MUSH - CRAFTY COOKING MAMA
From craftycookingmama.com
SOUTHERN FRIED CORNMEAL MUSH RECIPE
From thespruceeats.com
CARBS IN CORNMEAL MUSH - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
MAMALAGIA (CORN MEAL BAKED MUSH) - BIGOVEN
From bigoven.com
POLENTA (ITALIAN CORNMEAL MUSH) RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED CORNMEAL MUSH RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CORNMEAL MUSH RECIPE | QUAKER OATS
From quakeroats.com
CORN MUSH PORRIDGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
FRIED CORNMEAL MUSH | RECIPE | RECIPES, CORNMEAL MUSH, FRIED …
From pinterest.com
HOW TO MAKE CORNMEAL MUSH (IT'S EASY) - HUBPAGES
From discover.hubpages.com
POLENTA VS CORNMEAL MUSH - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
FRIED CORNMEAL MUSH - MRFOOD.COM
From mrfood.com
CORNMEAL MUSH | RECIPE
From worldfoodwine.com
POLENTA (ITALIAN CORNMEAL MUSH) RECIPE - FOOD NEWS
From foodnewsnews.com
CORNMEAL MUSH RECIPE
From crecipe.com
WHAT IS CORNMEAL MUSH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
You'll also love