SNERT (SPLIT PEA SOUP)
The Dutch version of split pea soup: Snert! Use the slow cooker for convenience; however, you'll need to stick around to stir and add water as needed.
Provided by carmel
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 7h30m
Yield 8
Number Of Ingredients 17
Steps:
- Place dried split peas, ham hock, and bacon into slow cooker; pour in chicken broth and 3 1/2 cups water.
- Cover cooker and cook on High until peas are tender and broken apart, 3 to 4 hours. Stir in more water as needed to prevent soup from burning on the bottom. Stir occasionally throughout cooking.
- Stir potatoes, carrots, leek, onion, celery, and garlic into soup; mix in more water, if needed. Cover and cook soup on High for 2 more hours.
- Season with salt, black pepper, thyme, nutmeg, and cloves; mix sausage slices into soup. Cover and cook 2 more hours to blend the flavors.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 31.9 g, Cholesterol 65 mg, Fat 28.7 g, Fiber 7.1 g, Protein 25 g, SaturatedFat 10 g, Sodium 1566.1 mg, Sugar 5.6 g
SNERT (DUTCH SPLIT PEA SOUP)
This is a thick, hearty pea and ham soup that is traditional in the Netherlands. If you prefer a slightly thinner soup, feel free to add more water.
Provided by SandraS
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 3h26m
Yield 8
Number Of Ingredients 10
Steps:
- Place gammon in a large pot; cover with cold water and bring to a boil. Add split peas and pork belly; simmer for 10 minutes. Skim off any foam that rises to the surface of the water.
- Transfer gammon and pork belly to a plate using a slotted spoon. Strain split peas through a sieve, discarding water.
- Place gammon, split peas, and pork belly back into the pot; cover with fresh water. Bring to a boil; reduce heat and simmer gently until gammon and pork belly are tender, 2 to 3 hours.
- Transfer gammon and pork belly to a plate using a slotted spoon; cool until easily handled, about 10 minutes. Remove gammon from the bone and slice. Slice the meatiest parts off the pork belly.
- Stir the chopped meat back into the pot. Add celeriac, leeks, onions, and carrot; simmer until softened, about 15 minutes. Add whole sausage link; simmer until heated through, 10 to 15 minutes. Remove sausage link and slice into small pieces; stir back into the soup.
- Sprinkle celery leaves, salt, and pepper over soup. Simmer until celery leaves are warmed through, 1 to 2 minutes.
Nutrition Facts : Calories 538.9 calories, Carbohydrate 74.6 g, Cholesterol 42.4 mg, Fat 9.7 g, Fiber 28.5 g, Protein 41.5 g, SaturatedFat 3 g, Sodium 864.9 mg, Sugar 12.4 g
DUTCH SNERT (SPLIT PEA SOUP)
The Dutch, who originally settled Manhattan Island in the seventeenth century, brought with them the recipe for this rib sticking pea porridge. Today, it still is served at the Netherland club in Manhattan. Other split pea soups pale in comparison.
Provided by Olha7397
Categories Dutch
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a non-reactive, large heavy stainless steel stockpot over medium heat, combine the split peas, 3 quarts cold water, the pig's knuckle or 2 pig's feet, bacon, leek greens, onion, and the chunked carrot. Cut half of the celeriac into large chunks and add along with the bouquet garni. Bring to a boil over medium high heat. Reduce the heat, partially cover, and simmer, stirring occasionally, until the peas are very soft, about 2 hours.
- Remove the pig's knuckle; set aside to cool. Remove and discard the bouquet garni. Puree the remaining contents of the pot in batches in a food mill or processor until smooth. Return to the pot.
- Cut the meat from the pig's knuckle and add to the pot along with the white part of the leek, the chopped carrot, and the celery. Finely chop the remaining celeriac and add it to the pot. Simmer, stirring occasionally, until all of the vegetables are soft, about 30 minutes.
- Stir in the kielbasa and cook until heated through, about 5 minutes. Season with salt and pepper to taste. Serve hot in soup bowls, with the chopped parsley on top. Serves 6 to 8.
- New York Cookbook.
Nutrition Facts : Calories 822.4, Fat 41.6, SaturatedFat 13.8, Cholesterol 120.2, Sodium 1431.6, Carbohydrate 58.7, Fiber 21.2, Sugar 10.1, Protein 53.5
ERWTENSOEP - DUTCH PEA SOUP
This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always told me!) Traditionally served with pumpernickel bread. Freezes well. I use 2 1/2 cups of split peas and find that thick enough, but for the true thick Dutch version you should use 3 1/2 cups. After a discussion with other Zaar members I like to add this: If you like, add some chopped carrots to the soup and you can make the soup without having to soak the split peas overnight.
Provided by PetsRus
Categories One Dish Meal
Time 15h
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash the peas and soak them overnight in the amount of water given. Next day bring them to the boil together with the spareribs and the bacon; simmer on very low heat for approx 1 1/2 hours, stirring occasionally. Add the leeks and the celeriac; cook for another hour or until the soup becomes thick - with the lid off. Lift out the spareribs, remove the meat from the bones, and return the meat to the pan.
- Add the sausage, let it warm through and season the soup to taste and maybe add bouillion cube(s) , add the chopped celery leaves and parsley just before serving.
More about "dutch snert split pea soup recipes"
TRADITIONAL DUTCH SPLIT PEA SOUP (SNERT) - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (100)Total Time 1 hr 30 minsCuisine DutchCalories 872 per serving
SNERT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SNERT (SPLIT PEA SOUP) | RECIPESTY
From recipesty.com
DUTCH SPLIT PEA SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SNERT: DUTCH SPLIT PEA SOUP (IN THE INSTANT POT, AND ...
From toineskitchen.com
DUTCH SNERT (SPLIT PEA SOUP) - PLAIN.RECIPES
From plain.recipes
THE DUTCH TABLE: ERWTENSOEP
From thedutchtable.com
DUTCH SPLIT PEA SOUP / HOLLANDSE ERWTENSOEP (SNERT) – THE ...
From thegluttonlife.com
DUTCH PEA SOUP (SNERT) - BIGOVEN.COM
From bigoven.com
RECIPES - DUTCH GEZELLING
From mydutchtradition.com
TRADITIONAL DUTCH PEA SOUP (A.K.A. SNERT) : 15 STEPS (WITH ...
From instructables.com
DUTCH SPLIT PEA SOUP (ERWTENSOEP OR SNERT) - COOKSISTER ...
From pinterest.ca
HEARTY AND NUTRITIOUS SPLIT PEA SOUP (SNERT) – DUTCH GEZELLING
From dutchgezellig.com
SNERT SPLIT PEA SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
DUTCH SNERT (SPLIT PEA SOUP) RECIPE - TEXTCOOK
From textcook.com
WHERE TO EAT SNERT IN AMSTERDAM - CULTURE TRIP
From theculturetrip.com
FOODIE SPLIT PEA SOUP - THERESCIPES.INFO
From therecipes.info
DUTCH SPLIT PEA SOUP - VIKING RIVER CRUISES
From vikingrivercruises.com
MY DUTCH LIFE: DUTCH FOOD: SPLIT PEA SOUP (ERWTENSOEP, SNERT)
From my-dutchlife.blogspot.com
DUTCH SPLIT PEA SOUP (ERWTENSOEP) RECIPE - FOOD NEWS
From foodnewsnews.com
SNERT (ERTWENSOEP) - AUTHENTIC DUTCH SPLIT PEA SOUP | 196 ...
From 196flavors.com
ERWTENSOEP DUTCH SPLIT PEA SOUP (SNERT) - A HEDGEHOG IN ...
From ahedgehoginthekitchen.com
DUTCH SPLIT PEA SOUP (SNERT) - LAVENDER & MACARONS
From lavenderandmacarons.com
SNERT SPLIT PEA SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DUTCH SNERT (SPLIT PEA SOUP) - RECIPE #20948 - FOODGEEKS
From foodgeeks.com
“THIS IS ERWTENSOEP!” – DUTCH PEA SOUP VIA NASHVILLE ...
From foodonfifth.com
DUTCH SPLIT PEA SOUP - RIVER CRUISES
From vikingrivercruisescanada.com
ERWTENSOEP – DUTCH SPLIT PEA SOUP - THE CROSSROADS COOK
From thecrossroadscook.com
DUTCH SPLIT PEA SOUP (SNERT) - LAVENDER & MACARONS | PEA ...
From pinterest.ca
DUTCH RECIPES
From ddvculinary.com
SNERT (DUTCH SPLIT PEA SOUP) | COMMUNITY RECIPES | NIGELLA ...
From nigella.com
DUTCH PEA SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SNERT (SPLIT PEA SOUP) - SPLIT PEA SOUP RECIPES
From worldrecipes.org
SNERT (DUTCH PEA SOUP) - WOOLWORTHS TASTE
From taste.co.za
ERWTENSOEP (DUTCH PEA & HAM SOUP) - SLOW COOKER CENTRAL
From slowcookercentral.com
DUTCH SPLIT PEA SOUP ERWTENSOEP OR SNERT : OPTIMAL ...
From recipeschoice.com
DUTCH SPLIT PEA SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
RECIPES - SNERT / ERWTENSOEP (DUTCH PEA SOUP) - THE DUTCH ...
From dutchshop.ca
DUTCH PEA SOUP (SNERT) RECIPE : SBS FOOD
From sbs.com.au
DUTCH SNERT (SPLIT PEA SOUP) - PLAIN.RECIPES
From plain.recipes
DUTCH SPLIT PEA SOUP (ERWTENSOEP OR SNERT) - COOKSISTER ...
From cooksister.com
You'll also love