Warm Orange Spice Beverage Recipes

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WARM ORANGE SPICE DRINK FOR COLD & FLU

I created this drink when I felt a bad cold coming on, and wanted a tasty way to keep it at bay. Oranges provide vitamin C, honey soothes sore throats, cinnamon helps relive nausea, clove quells coughs, and ginger root aids in clearing the sinuses. Also a delicious, warming beverage for those chilly winter days.

Provided by Acoustic Indigo

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 6



Warm Orange Spice Drink for Cold & Flu image

Steps:

  • In a small saucepan, mix orange juice, water, ginger, cinnamon and clove over medium heat.
  • Once the mixture is hot, stir in honey until dissolved.
  • Pour into a mug and enjoy.

3/4 cup fresh orange juice
1/4 cup water
2 -3 tablespoons raw honey
1/2 tablespoon fresh grated gingerroot or 1/2 tablespoon a pinch powdered ginger
1/8 teaspoon cinnamon
clove

HOT SPICED ORANGE DRINK MIX

Christmas season is here, and I have been searching for mix recipes to jar as presents. Recipe from Mary Mae's Jars and Mixes. Serving is an estimate.

Provided by KitchenManiac

Categories     Beverages

Time 10m

Yield 30 serving(s)

Number Of Ingredients 5



Hot Spiced Orange Drink Mix image

Steps:

  • Mix and store in a covered container.
  • Instructions for jar: To make into a drink mix 2-1/2 teaspoons and 1 cup boiling water.
  • Here is a recipe to give as gifts.
  • You can sew a bag or puttee mix in a canning jar.
  • If you sew a bag, put the mix in a plastic bag before putting it into the cloth bag.

Nutrition Facts : Calories 94.4, Sodium 1, Carbohydrate 24.6, Fiber 0.1, Sugar 23.7

1 (10 ounce) jar Tang orange crystals
2 ounces lemonade mix (Country time)
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon ground cloves

HOT ORANGE JUICE SIPPER

I received this in an e-mail from Florida's Natural Brand orange juice. It sounds absolutely delicious and comforting. I tried doing a search for something like this in an attempt to not duplicate it, but literally thousands of recipes showed up, because so many of them had all or most or some of the words in the recipe. So, for safekeeping, and to share with the rest of 'Zaar, I'm posting this Hot Orange Juice Sipper here. It sounds very reminiscent to an orange spice type tea. I don't know if I'll ever be able to try it personally though, depends on how instant tea powder treats my digestive disorder, but I hope someone tries it and lets me know how it turns out! :) Copied almost exactly from the Florida's Natural website. Other orange juice can be used, but since it came from a specific brand's website, Florida's Natural is suggested. Prep and cook times are estimates.

Provided by blancpage

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7



Hot Orange Juice Sipper image

Steps:

  • Add the sugar, cloves, cinnamon, and instant tea to boiling water. Mix. Add orange juice and mix well. Serve hot, garnished with round orange slices. Serves 6.

3 cups orange juice (Florida's Natural Brand Premium orange juice)
1/2 cup sugar
1/4 teaspoon ground cloves
1/3 teaspoon ground cinnamon
3 teaspoons instant tea
3 cups boiling water
6 orange slices (round slices)

SPICED ORANGE TEA, HOT OR COLD

I found this recipe in a book I picked up at a thrift shop. I'm not really a tea drinker so like to find ways to get those good anti-oxidants without the tea taste. This is all orange & spice so I quite liked it. I didn't have whole cloves so made mine with a dash of ground cloves instead. I had one cup warm & then put the rest in the fridge to have iced, it was nice both ways.

Provided by Mandy

Categories     Beverages

Time 9m

Yield 6 serving(s)

Number Of Ingredients 10



Spiced Orange Tea, Hot or Cold image

Steps:

  • Combine water, sugar, cloves & cinnamon in a saucepan, mix & bring to the boil.
  • Remove from heat & add tea bags, infuse for 4 minutes.
  • Strain & stir in remaining ingredients.
  • Place over a low heat to keep warm but do not boil.
  • Discard orange peel & add honey to taste, (I added about 1 tsp per cup).
  • Serve with long cinnamon sticks as mixers.

1 1/4 liters boiling water
50 g sugar
10 cloves
2 small cinnamon sticks
4 tea bags
4 tablespoons orange juice
2 1/2 tablespoons lemon juice
1/4 orange, rind of (try not to get the pith as this will make it bitter.)
honey
cinnamon stick, to serve

MULLED APPLE CIDER WITH ORANGE AND GINGER

Come in from the cold to this warmly spiced hot apple cider.

Categories     Hot Drink     Non-Alcoholic     Ginger     Christmas     Thanksgiving     Halloween     Orange     Apple     Spice     Cinnamon     Christmas Eve     Party     Drink     Gourmet     Kid-Friendly     Small Plates

Yield Makes about 8 cups.

Number Of Ingredients 5



Mulled Apple Cider with Orange and Ginger image

Steps:

  • In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.

8 cups unpasteurized apple cider
A 3-inch cinnamon stick
10 whole cloves
1 navel orange, peeled and sliced crosswise
A 2-inch piece of peeled fresh ginger, cut into 6 slices

HOT SPICED BEVERAGE

The tea lover on your Christmas list will delight in this sweet citrus beverage Ozela Haynes of Emerson, Arkansas shares. You can present the dry mix in a decorative bag with instructions for making the tea...or place all the ingredients (plus directions) in a pretty basket.-Ozela Haynes, Emerson, Arkansas

Provided by Taste of Home

Time 5m

Yield 6 batches (about 3 cups total), 1-1/2 quarts per batch.

Number Of Ingredients 6



Hot Spiced Beverage image

Steps:

  • Combine the first three ingredients; divide into six batches (about 1/2 cup each). Store in airtight containers. , To prepare beverage: Pour pineapple juice and water into the water reserve of a coffeemaker; place one batch of spice mix in filter-lined basket of coffeemaker. Brew as you would coffee. Keep warm until serving.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 204mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

3 cups packed brown sugar
1/3 cup whole cloves
1 tablespoon salt
ADDITIONAL INGREDIENTS (for each batch):
3 cups pineapple juice
3 cups water

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