CURRIED CAULIFLOWER BISQUE
Provided by Florence Fabricant
Categories weekday, soups and stews, appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Trim the leaves off the cauliflower, coarsely chop the florets and stems and rinse them. Bring two quarts of water to a boil, add the cauliflower and cook until tender, about 10 minutes. Drain and set aside.
- While the cauliflower is cooking, heat the oil in a large heavy saucepan, add the onion and saute until tender, about eight minutes. Add the garlic, saute another few seconds, then stir in the curry powder. Cook, stirring, for two minutes. Add one-half cup of the milk and stir.
- Place the cauliflower and the contents of the saucepan in a food processor, blender or food mill and process to make a smooth puree. Return the puree to the saucepan, add the remaining milk and bring to a simmer. Season to taste with salt and pepper.
- Mix the ginger and coriander with the yogurt.
- To serve the soup, reheat it, spoon it into bowls and float some of the seasoned yogurt on each portion.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 445 milligrams, Sugar 7 grams, TransFat 0 grams
CURRIED CAULIFLOWER AND CARROTS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Whisk together the curry powder, cumin, salt, pepper and olive oil in a medium bowl.
- Spread the cauliflower, carrots, and onion in a single layer on a large baking sheet-lined with tin foil. Drizzle with the dressing and toss so it is thoroughly coated.
- Roast the vegetables in the oven until tender and browned, about 40 minutes, stirring halfway through cooking. Remove to a serving bowl and sprinkle with parsley and a drizzle of olive oil on top. Serve hot or at room temperature.
CURRIED CAULIFLOWER AND CHICKPEA DUMP DINNER
Skip cooking a big pot of rice and throw the ingredients into a casserole dish instead for an easy dump-dinner meal. The basmati rice and chickpeas absorb all the delicious flavors of ginger, garlic, curry powder and coconut milk. Finish with a quick drizzle of yogurt along with fresh cilantro leaves and lime wedges for a simple and complete meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F. Spray a 9-by-13-inch baking dish with nonstick spray.
- Whisk the vegetable broth, coconut milk, garlic, ginger, serrano, curry powder and 2 teaspoons salt together in a medium bowl until combined. Add the chickpeas and spinach and stir to coat.
- Spread the rice evenly in the bottom of the prepared dish. Pour in the coconut-milk mixture, distributing the chickpeas and spinach evenly over the rice. Scatter the cauliflower and onion over the top, making sure to go all the way to the edge of the pan (it's okay if the cauliflower is not completely submerged in liquid).
- Cover tightly with foil and bake until the vegetables have softened but are still vibrant, about 25 minutes. Remove the foil and bake until the cauliflower is charred in spots and the rice is cooked through, 20 to 25 minutes more. Let sit for 5 minutes to allow the rice to absorb more of the moisture. Serve topped with cilantro, a drizzle of yogurt and lime wedges for squeezing.
GOLDEN VEGAN CAULIFLOWER 'BISQUE'
Hearty and satisfying without being overly rich or heavy, this flavorful, easy, healthy 'bisque' gets rave reviews and is always gone by meal's end! It travels well, as the soup can be eaten hot, cold, or in-between. It always vanishes during pot-luck dinners, even when cauliflower is an unfavorite food!
Provided by Paul Snave
Categories Soups, Stews and Chili Recipes Bisque Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a 4-quart pot with a tight-fitting lid over medium-low heat. Cook and stir vegetables in the hot oil until nearly tender, 7 to 10 minutes; add garlic and cook until fragrant, about 1 minute more.
- Stir cauliflower and carrot into the vegetable mixture; season with allspice and seasoned salt. Pour vegetable broth over the vegetable mixture. Place lid on the pot and cook vegetables until soft, 30 to 45 minutes.
- Ladle about half the vegetables into the bowl of a blender with enough liquid to cover. Hold lid in place with a towel and pulse blender a few times to get mixture moving before leaving blender on to puree vegetables entirely.
- Mash remaining vegetables in the pot with a fork or potato masher until no large chunks remain. Pour pureed vegetable mixture into the pot with the coconut milk; stir. Season soup with salt and pepper.
Nutrition Facts : Calories 201.7 calories, Carbohydrate 10.7 g, Fat 17.7 g, Fiber 3.8 g, Protein 3.6 g, SaturatedFat 12.9 g, Sodium 290.8 mg, Sugar 3.7 g
QUICK CURRIED CAULIFLOWER
Tasty, quick, flavorful, and easy. Use your favorite curry mix.
Provided by Griz
Categories Side Dish Vegetables Cauliflower
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Core cauliflower, leaving enough core that it remains whole.
- Mix mayonnaise, Greek yogurt, and curry powder in a bowl.
- Spread curry mixture over cauliflower head to cover; place in deep microwave-safe bowl and cover the bowl with a plate.
- Cook on High in microwave until cauliflower is tender, 9 to 15 minutes; let stand covered for 2 minutes.
- Cut in quarters and serve.
Nutrition Facts : Calories 111 calories, Carbohydrate 11.2 g, Cholesterol 8.1 mg, Fat 6.8 g, Fiber 4.6 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 153.8 mg, Sugar 4.7 g
CAULIFLOWER BISQUE
i saw this recipe in bon appetit, it sounds like a soup i had recently, and couldn't believe it was cauliflower
Provided by chia2160
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- combine chicken broth, water and bring to simmer.
- add saffron to pan, remove from heat, steep for 20 minutes.
- in pot heat butter, add onions, cauliflower, salt and pepper, stir to coat, add saffron broth, simmer for 20 minutes, covered in blender in batches, or with immersion blender puree all, add 3/4 c half and half.
CURRIED CAULIFLOWER BAKE
Make and share this Curried Cauliflower Bake recipe from Food.com.
Provided by ratherbeswimmin
Categories Cauliflower
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut cauliflower into floweret.
- Cook in boiling water to cover with 1/2 t.
- salt 10 minutes or until tender; drain.
- Arrange cauliflower in a lightly greased 8-inch square baking dish.
- Mix together soup, cheese, mayo, butter, and curry powder; pour over cauliflower.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 180.1, Fat 13.3, SaturatedFat 7.3, Cholesterol 33.9, Sodium 722.4, Carbohydrate 8.9, Fiber 2.1, Sugar 2.2, Protein 7.8
More about "curried cauliflower bisque recipes"
HEALTHY RV EATING: CURRIED CAULIFLOWER BISQUE
From thefitrv.com
CURRIED CAULIFLOWER BISQUE - CHATELAINE
From chatelaine.com
Servings 4Calories 58 per servingEstimated Reading Time 1 min
CAULIFLOWER BISQUE | CANADIAN LIVING
From canadianliving.com
CURRIED CAULIFLOWER BISQUE | RECIPES | FUSTINI'S OILS AND ...
From fustinis.com
CURRIED CAULIFLOWER BISQUE | RECIPES | FUSTINI'S OILS AND ...
From fustinis.com
HEALTHY RV EATING: CURRIED CAULIFLOWER BISQUE - WINNEBAGO
From winnebago.com
HEALTHY CAULIFLOWER SOUP (EASY & SO CREAMY!) - NO SPOON ...
From nospoonnecessary.com
CAULIFLOWER CHEDDAR BISQUE RECIPE - BLENDTEC
From blendtec.com
CURRIED CAULIFLOWER SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
CREAMY CAULIFLOWER BISQUE RECIPE | MEAN GREEN CHEF
From meangreenchef.com
CURRIED CAULIFLOWER BISQUE | TBR NEWS MEDIA
From tbrnewsmedia.com
CAULIFLOWER BISQUE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CURRIED CAULIFLOWER SOUP - FEASTING AT HOME
From feastingathome.com
CURRIED CAULIFLOWER BISQUE - DINING AND COOKING
From diningandcooking.com
CURRIED CAULIFLOWER RECIPE - KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
CREAMY CAULIFLOWER BISQUE - CHEF JEAN PIERRE
From chefjeanpierre.com
CURRIED CAULIFLOWER BISQUE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROASTED CAULIFLOWER BISQUE | SUMPTUOUS LIVING
From sumptuousliving.net
CURRIED CAULIFLOWER BISQUE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE FOR CAULIFLOWER BISQUE SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
ROASTED CURRY CAULIFLOWER BISQUE - FOXY FRESH PRODUCE
From foxy.com
HOW TO MAKE CAULIFLOWER BISQUE - BEST RECIPE | CHARLESTON ...
From charlestonmag.com
CAULIFLOWER CURRY BISQUE
From veganalexandra.wordpress.com
CAULIFLOWER BISQUE - MEALTHY.COM
From mealthy.com
CURRIED BUTTERNUT SQUASH AND CAULIFLOWER SOUP - FOOD AND WINE
From foodandwine.com
RECIPE: CURRIED CAULIFLOWER BISQUE - THE MERCURY NEWS
From mercurynews.com
CREAMY ROASTED CAULIFLOWER BISQUE RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
VEGAN SOUP RECIPES: CURRIED CAULIFLOWER & CHICKPEA BISQUE ...
From pinterest.com
VEGAN SOUP RECIPES: CURRIED CAULIFLOWER & CHICKPEA BISQUE ...
From pinterest.ca
VEGAN CURRIED BUTTERNUT SQUASH BISQUE - HEALTHY DELICIOUS
From healthy-delicious.com
BEST CAULIFLOWER BISQUE WITH BROWN BUTTER CROUTONS - HOW ...
From countryliving.com
CAULIFLOWER BISQUE RECIPE | JASON WROBEL | COOKING CHANNEL
From cookingchanneltv.com
VEGAN SOUP RECIPES: CURRIED CAULIFLOWER & CHICKPEA BISQUE
From peacefuldumpling.com
CAULIFLOWER BISQUE RECIPE | MYRECIPES
From myrecipes.com
CURRIED CAULIFLOWER AND RED LENTIL BISQUE WITH CUCUMBER ...
From jays2go.com
CREAMY COCONUT CURRY CAULIFLOWER BISQUE - OLIVE JUDE
From olivejude.com
CURRIED CAULIFLOWER BISQUE AT WHOLE FOODS MARKET
From wholefoodsmarket.com
CURRIED LOBSTER BISQUE - THE WHOLE SMITHS
From thewholesmiths.com
You'll also love