Olivegardenpennemilanese Recipes

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OLIVE GARDEN PENNE MILANESE

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.

Provided by Member 610488

Categories     Penne

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7



Olive Garden Penne Milanese image

Steps:

  • Brown sausage in a pre-heated pan. Drain fat and set sausage aside.
  • Add cream to the hot pan and continue to cook over low heat for 4 minutes. Add saffron and reduce sauce to the desired consistency.
  • Chop sausage and add it to sauce.
  • Remove cooked pasta from pot, retaining a portion of the water. Immediately add pasta to sauce and season with Parmesan cheese, salt and freshly crushed black pepper. (Thin sauce with pasta water if needed.).
  • Transfer to large serving platter, garnish with chopped parsley and serve.

8 ounces sweet Italian sausage, casing removed
1 1/2 cups heavy cream
1 teaspoon saffron thread
1 lb penne rigate, cooked according to package directions
1/3 cup parmesan cheese
salt and pepper, to taste
fresh parsley, chopped (garnish)

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